Shaxda Tusmada Glycemic - Waa maxay Tusmada Glycemic?

Glisemik indeks tablosu, farklı yiyeceklerin kan şekerini ne kadar hızlı yükselttiğini gösteren bir rehberdir. Her gıda maddesi, saf glukozun 100 olarak kabul edildiği bir ölçekte değerlendirilir. Glisemik indeks değeri düşük olan gıdalar kan şekerini daha yavaş yükseltirken, yüksek glisemik indekse sahip gıdalar daha hızlı bir yükselişe neden olmaktadır. Glisemik indeks tablosu, özellikle diyabet hastaları ve sağlıklı beslenme konusunda bilinçli seçimler yapmak isteyenler için yararlıdır. Düşük GI (55 ve altı), orta GI (56-69) ve yüksek GI (70 ve üzeri) olmak üzere üç ana kategoriye ayrılır.

miiska index glycemic

Glisemik indeks kavramı sağlıklı beslenme deyince sürekli karşımıza çıkar. Hatta zayıflamaya biraz olsun kafa yoranlar, besinlerdeki kalori miktarı kadar, index glycemicnin de önemli olduğunu bilir. Başta şeker hastaları için geliştirilen bu kavram, zaman içinde zayıflamak isteyenlerin bilmesi gereken önemli bir bilgiye dönüşmüştür. Peki glisemik indeks nedir?

Waa maxay Tusaha Glycemic?

Tusaha glycemic GI waa magaca loo yaqaan nidaamka cabbira saamaynta karbohaydraytyada ee heerarka gulukooska dhiigga. Marka sonkorta dhiigu ay si lama filaan ah u kacdo, ganaca ayaa isla markiiba bilaabaya inuu soo saaro xaddi badan oo insulin ah si loo yareeyo sonkorta dhiiga. Insulintu waxay si degdeg ah hoos ugu dhigtaa sonkorta dhiigga. Waxaad bilaabaysaa inaad dareento caajisnimo. Waxaad u baahan tahay inaad wax cunto si aad tamarta dib ugu soo ceshato.

Dhibicyadan iyo dhibcaha sonkorta dhiigga ayaa saameyn weyn ku leh dareenka iyo heerarka tamarta. Si aad u noqoto mid caafimaad qabta oo ay ka buuxdo tamar ama si aad miisaanka u ilaaliso, waxaad u baahan tahay inaad ogaato sida loo dheelitiro sonkorta dhiigga.

Waxaan ka ogaan karnaa tusaha glycemic in nooca karbohaydrayt ee cuntada ku jira si tartiib ah ama degdeg ah loo sii daayo. index glycemic, Waa awoodda cuntada si kor loogu qaado sonkorta dhiigga ka dib marka jidhka la geliyo. Cuntooyinka leh tusmada glycemic sare waxay kordhisaa sonkorta dhiigga si dhakhso ah, glycemic cuntooyinka index hoose kor u qaada ama u xasiliya si tartiib ah.

Weligaa ma la yaabtay sababta aad si dhakhso ah u gaajoonayso oo aad u dareemayso xoqid markaad cunayso cuntooyinka sonkorta leh? Waa kan sababta index glycemic... Cuntooyinka leh tusmada glycemic sare Si degdeg ah ayaa loo dheefshiidaa, gaajona degdeg bay kuu keentaa oo wax baad cunaysaa markaad wax cunayso. Taa beddelkeeda, kuwa hoose waxay ku hayaan dhereg dheer. Kuwani waxay ku hayaan dheelitirka sonkorta dhiigga, waxay bixiyaan xakamaynta miisaanka iyo xitaa ka hortagga kaydinta baruurta.

index glycemic Waxaa markii ugu horreysay soo bandhigay 1981-kii Professor Nafaqada ee Jaamacadda Toronto ee Kanada. Dr. Waxaa soo saaray koox cilmi-baarayaal ah oo uu madax u yahay David Jenkins. Natiijadii cilmi-baarista la sameeyay ayaa ugu horrayn si loo go'aamiyo cuntooyinka ugu fiican ee macaanka. liiska glycemic index Waxaa la arkay in qof walba uu ka faa'iideysan karo kala saarista. Sidan, macaanka cudurada wadnaha iyo xididadaWaxaa la go'aamiyay in dhimista miisaanka la dhimi karo lana gaari karo xakameynta miisaanka.

Saldhigga kala soocidaani waa saameynta gulukoosta saafiga ah ay ku leedahay sonkorta dhiiga. Glucose waa nooca sonkorta dhiigga u kordhisa sida ugu dhakhsaha badan. Taasi waa sababta gulukooska index glycemic waa 100. Cuntooyinka kale waxay sidoo kale helayaan qiyamka 0 ilaa 100 si waafaqsan.

  Waa maxay Asparagus, sidee loo cunaa? Faa'iidooyinka iyo Qiimaha Nafaqeynta

cunto qiimaha index glycemic Mar kasta oo ay sare u kacdo, sida dhakhsaha badan ayay sonkorta dhiigaagu kor ugu kici doontaa cuntada ka dib. A Qodobbada saameeya qiimaha tusmada glycemic ee cuntada waxa loo tixgalin karaa sidan;

miiska index glycemic

Waxyaabaha Saameynaya Tusmada Glycemic

  • Habka karinta: Yiyeceği pişirmek, sindirilmesini kolaylaştırdığı için index glycemic kordhiyaa.
  • Qaabka cuntada: Tahıllar ve baklagiller gibi üzeri fibroz bir tabakayla kaplı yiyecekler-tabaka sindirime engel oluşturur-daha yavaş sindirilir ve böylece glisemik indeksleri azalır.
  • Nooca istaarijka waxay ka kooban tahay: Amilaz ve amilopektin yiyeceklerdeki nişasta çeşitleridir. Örneğin; baklagiller gibi amilaz içeren besinlerin glisemik indeks değeri düşüktür. Buğday unundaki gibi amilopektinin fazla olduğu yiyeceklerin indeksi yüksektir.
  • Fiber: Suda çözünen lif türleri, yiyeceğin glisemik değerini düşürür. Elma ve yulaf gibi…
  • Qadarka iyo nooca sonkorta ay ka kooban tahay: Doğal şeker içeren yiyeceklerin glisemik indeksi daha düşüktür. Ancak bu zamanda bu tür yiyecekleri bulmak biraz zor gibi. 

Inta badan alaabooyinka lagu iibiyo sonkorta dabiiciga ah, sonkorta dabiiciga ah iyo kuwa la safeeyey ayaa la wada isticmaalaa. Tusaale ahaan; malab dabiici ah qiimaha glycemic waa 58. Laakiin inta badan malab suuqa index glycemic waxay noqon doontaa mid aad u sarreeya.

index glycemic hoose Ha cunin dhammaan cuntada. Kuwa hooseeya waxaa laga yaabaa inay leeyihiin baruur badan. Tusaale ahaan; jajabyo baradho qiimaha glycemic Way ka hooseeysaa baradhada la karkariyey, laakiin dufanka ku jira ayaa aad u sarreeya. Haddii aad rabto in aad lumiso miisaanka, waa inaad fiiro gaar ah u yeelataa kuwan.

Sidee loo xisaabiyaa Tusaha Glycemic?

Xisaabi tusmada glycemicQiimaha la isticmaalay waa sida soo socota:

  • 0-55               Cuntooyinka tusaha glycemic hooseeya
  • 56-69 Cuntooyinka tusaha glycemic dhexdhexaadka ah
  • 70-100 Cuntooyinka tusaha glycemic sarreeya

Haddii aad rabto in aad lumiso miisaanka index glycemic Waxaad u baahan tahay inaad cunto 50 cunto ama ka yar. index glycemic Waa inaad iska ilaalisaa cuntooyinka ka weyn 70. Waxaad cuni kartaa inta u dhaxaysa 50 iyo 70 cunto marka la isku daro.

Waa maxay Load Glycemic?

Markaad cunto cunto ay ku jiraan karbohaydraytyada, heerka sonkorta dhiiggaagu kor ayey u kacaysaa oo si degdeg ah hoos ugu dhacaysaa. Inta ay kor u kacdo iyo inta ay joogsanayso sare waxay ku xidhan tahay tayada karbohaydraytyada iyo sidoo kale tirada.

Culayska Glycemic (GL)wuxuu isku daraa tirada iyo tayada karbohaydraytyada labadaba. Sidoo kale waa habka ugu wanaagsan ee lagu barbar dhigi karo qiimaha gulukoosta dhiigga ee noocyada iyo cadadka cuntada.

cunto ama cunto gaar ah culeyska glycemic Qaabka soo socda ayaa loo isticmaalaa in lagu xisaabiyo qiimaha:

Culayska Glycemic = index glycemic x Carbohydrate (g) waxa ku jira, ÷ 100 qaadasho kasta.

Tusaale ahaan, a qiimaha glycemic ee tufaaxa 38 oo ka kooban 13 garaam oo karbohaydrayt ah.

culeyska glycemic = 38 x 13/100 = 5

Tusmada glycemic baradho 85 oo ka kooban 14 garaam oo karbohaydrayt ah.

culeyska glycemic = 85 x14 / 100 = 12

Sidaa darteed, baradhada saamaynta glycemicWaxaan qiyaasi karnaa in saameynta glycemic ee tufaaxa ay laba jeer ka badan tahay. index glycemicSidoo kale, culeyska glycemicwaxa loo kala saari karaa mid hoose, dhexe ama sare:

  • Culeyska glycemic hooseeya: 10 ama ka yar
  • culeyska glycemic dhexdhexaad ah: 11 - 19
  • Culeyska glycemic sare: 20 ama ka badan

Maalin kasta caafimaadka guud culeyska glycemicWaa inaad higsaneysaa inaad ka hooseyso 100. culeyska glycemic waa xisaabin yar oo tifaftiran waxayna siinaysaa natiijooyin tafatiran oo ku saabsan saamaynta cuntadu ku leedahay sonkorta dhiiga. Si kastaba ha ahaatee, guud ahaan, saamaynta cuntadu ku leedahay sonkorta dhiigga culeyska glycemichalkii laga ahaan lahaa index glycemic qiyamka ayaa lagu xisaabtamayaa.

Faa'iidooyinka Tusmada Glycemic-hooseeya ee Cuntooyinka

Cuntooyinka leh tusmada glycemic hooseeyaKa sokow bixinta xakamaynta sonkorta dhiigga, cunista cuntooyinka caafimaadka leh waxay sidoo kale leedahay faa'iidooyin caafimaad oo kale.

  • Degdeg uma gaajoodaan.
  • Ma keenaan kor u kac degdeg ah oo ku yimaada sonkorta dhiigga, waxay ku hayaan joogto ah.
  • Waxay caawiyaan inay lumiyaan miisaanka.
  • Waxay caawiyaan ilaalinta miisaanka.
  • Waxay yareeyaan rabitaanka cuntada.
  • Damac macaan way ka hortagaan.
  • Waxay bixiyaan gubasho baruur ah, ma bixiyaan muruq iyo biyo beel.
  • Waxay ku hayaan tamarta joogta ah.
  • Waxay ka hortagaan isbedbedelka dareenka.
  • Waxay yareeyaan khatarta ah inuu ku dhaco cudurka macaanka.
  • Waxay yareeyaan dheecaanka insulinta. Insulintu kaliya maaha inay nidaamiso sonkorta dhiigga, laakiin sidoo kale waxay go'aamisaa goorta iyo sida loo kaydiyo dufanka jidhka. Sidaa darteed, dufanku si fudud ayaa loo gubaa, kaydintooduna way sii adkaanaysaa.
  Waa maxay Hababka Dabiiciga ah ee lagu Adkeeyo Maqaarka?

Shaxda Tusmada Glycemic

Sebzelerin Glisemik İndeks Tablosu

CUNTO                                                                                 GLYCEMIC INDEX(GI)      
Celery35
Baradho macaan50
Bocorka64
digir (cusub)35
digir (qasacadaysan)45
broccoli15
Artichoke20
Kaabashka15
Bocorka15
Digirta cagaaran30
Radish15
Spinach15
Qajaar15
eggplant20
basasha15
toon15
salaar10
likaha15
Basbaaska cusub10
basbaaska basbaaska15
Dabaal45
Dabocase (la kariyey)85
Masar55
Galley macaan65
leek15
karootada70
karootada (la kariyey)85
Baradhada (la dubay)95
Baradhada (la karkariyey)82
Baradho shiidan)87
Baradho shiilan)98
Daqiiqda baradhada (starch)95
Baradho macaan65
Baradho la dubay85
yaanyada15
Tamaandho (qallalan)35
Maraqa yaanyada45
Jinka yaanyo35
ubbo cusub75
dabocase30
Fennel15
Dooro15
Sauerkraut15
Basil, oregano, dhir5
Dhir15
Dill15
Sorrel15
Brussels soo baxday15
cauliflower15
Sanjabiil15

Meyvelerin Glisemik İndeks Tablosu

CUNTO(GI)                                            
Tufaax (cagaar-cagaar)                                                                38-54                
Tufaax (qallalan)35
Pear (bislaaday)39-53
quince35
Muuska (ceeriin)54
Muuska (bislaaday)62
Khudaar (bislaaday)57
Khudaar (qallalan)44
Plum ( bislaaday)55
Plum (qallalan)40
Cambaha55
orange45
Tubta Malta55
fersken43
fersken qasacadaysan55
Nectarine (ceeriin)35
Cinab59
Canab (qallalan)64
Currant15
miro yar15
cherry25
Kiwi (bislaaday)52
blackberry25
Buluuga25
strawberries40
bambeelmo36
cananaaska66
Xabxabka (bislaaday)65
qaraha76
qumbaha45
caanaha qumbaha40
Karanberi45
Beerka20
avocado10
Taariikhda39
Trabzon Persimmon50
berde35
Tus (qallalan)40
rummaanka35
miro guduud25
cherry20
Mandarin30
saytuun ah15
babaygu59

Tahıl ve Bakliyatların Glisemik İndeks Tablosu

CUNTO                                                                         (GI)                                                       
Oat40
Boorash, boorash60
Bran (Hilibka, sarreenka…)15
galleyda93
Bur cad85
Semolina50
durum sarreen semolina60
Bur bariis95
bur baradho90
galley70
bur galley45
Bur soy25
Istaarijka galleyda85
Baasto46
Couscous65
Baasto35
Bulgur48
rootiga baguette81
Rye rootiga45
rooti cad oo aan lahayn gluten-free90
Rooti bunni ah50
rooti sandwich cad85
Rooti ka soo burka bariiska70
Toast45
rooti boorash ah65
rootiga hamburger61
quraac badarka30
koollada badarka sonkorta leh70
baasto50
Spaghetti (oo si xad dhaaf ah loo kariyey)55
Spaghetti (oo aan la karin)44
Buskud70
Kukiyada boorashka55
sisinta35
Digirta cas34
Digirta kelyaha (qallalan)38
Chickpeas41
lentil huruud ah31
digir cagaaran25
lentil cas26
digir bunni ah30
soya23
Bariis loogu talagalay pilaf87
bariis70
bariis cas55
bariis bunni ah50
bariiska basmati50
Quinoa35
Digir kilyaha42
digir ballaadhan oo qallalan80
Digirta qasacadaysan iyo digirta35
shaciir25
  Waa maxay Polyphenol, Cuntooyinkee laga helay?

Süt ve Süt Ürünlerinin Glisemik İndeks Tablosu

CUNTO                                                                       (GI)                                                         
Caano (dufan buuxa)39
Caano (baruur yar)37
Budada caanaha30
Yogurt35
Yugurti khudaar41
farmaajo buuran oo buuxa30
farmaajo curd30
Jalaato61

Şeker ve Şekerli Yiyeceklerin Glisemik İndeks Tablosu

CUNTO                                                                    (GI)                                                            
Gulukooska100
fructose23
Lactose (sonkorta caanaha)46
sukrose (sonkor cad)65
sonkor bunni ah70
Sharoobada gulukooska100
Sharoobada sarreenka100
Sharoobada Bariiska100
sharoobada galleyda115
kubad58
macaanka65
Marmalade (sonkor leh)65
Badbaadinta khudaar (sonkor leh)60
Miro qasacadaysan (sonkor leh)55
Molasooyin55
Tahini40
Digaag75
Pudding85
macmacaan quince65
quince jelly40

İçeceklerin Glisemik İndeks Tablosu

CUNTO                                                                     (GI)                                                           
Casiirka tufaaxa50
cabitaan liin52
casiirka canabka45
Casiirka canabka (aan la macaanayn)55
Cranberry juice (aan la macaanayn)50
Casiirka cananaaska (aan la macaanayn)50
Casiirka cambe (aan la macaanayn)55
Casiirka fersken38
Liin dhanaan (aan la macaanayn)20
Casiirka Karootada43
Khal5
Bira110
Raki, vodka, wiski, khamri0
Fanta75
Coke60
Soodhaha68
cappuccino47
kafee, shaah0

Kuruyemişlerin Glisemik İndeks Tablosu

CUNTO                                                                  (GI)                                                              
Looska geed15
Pistachio15
Abuurka gabbaldayaha35
Abuurka bocorka25
Lawska15
Xabbad60
Walnut15
Lawska14
Cashew23
caano yicib30
Yicibta15
Fiidik15

Hazır Gıda ve Atıştırmalıkların Glisemik İndeks Tablosu

CUNTO                                                                  (GI)                                                              
subagga lawska25                                                     
Subagga looska40
Subagga lawska25
Subagga yicibta35
Shukulaatada madow (70% kookaha)25
Chocolate (caano leh)45
Shukulaatada cad44
Shukulaatada budada ah (oo sonkor leh)60
Kookaha budada ah (aan la macaanayn)20
Canab71
Pretzel55
farmaajo vanilj77
Nutella55
sarelle55
Salool55
chips galleyda72
Qallafsan70
Bar shukulaatada tamarta sare65
dhaawqacantahay70
Mayonnaise (warshad)60
Greega55
Mustard (oo sonkor leh)55

Hamur İşleri Glisemik İndeks Tablosu

CUNTO                                                                (GI)                                                                
Kireed85
Laasagna60
Canjeero baradho75
Baastada Puff59
bagel72
Kukiyada subagga55
Keeg cad46
keega vanilj42
Keega shukulaatada (oo leh kareem shukulaato ah)38
muffins tufaax50
Pizza60
Pita66
Muufin69

Yemeklerin Glisemik İndeks Tablosu

CUNTO                                                              (GI)                                                                  
Bariis85
Kukiyada subagga55
Bulgur pilaf55
fave40
Maraq Tarhana20
Maraq yaanyo38
maraq lentil44
Hilibka Ravioli39
sushi55

Et ve Et Ürünlerinin Glisemik İndeks Tablosu

CUNTO                                                              (GI)                                                                  
Dhammaan noocyada hilibka (cas, digaag, kalluunka) 0
bolse, salami 0
Saliida xoolaha iyo khudradda 0
ukunta
 0

index glycemic ee cuntooyinka Si aad u raadiso faahfaahin dheeraad ah oo ku saabsan Halkan guji. 

La wadaag qoraalka!!!

One comment

Leave a Reply

Ciwaanka emailkaaga lama daabici doono beeraha loo baahan yahay * Beeraha loo baahan yahay waxaa lagu calaamadeeyay