Kedu ihe bụ ihe ọṅụṅụ Cabbage dị mma, gịnị ka ọ na-eme? Uru na Ntụziaka

Kabeji, brọkọlị, kọlịflawa, kale Nwere inine dị ka brassica bụ nke genus. A maara ndị a dị ka akwụkwọ nri cruciferous.

ihe ọṅụṅụ kabeejiỌ nwere ihe ndị na-edozi ahụ dị ka vitamin C na K. Ịṅụ mmiri a nwere ọtụtụ uru dị ka ịla n'iyi, na-eme ka ahụike nke eriri afọ dịkwuo mma, na-ebelata mbufụt, na-edozi nguzozi n'etiti hormones na iwepụ ihe ndị na-egbu egbu n'ime ahụ.

n'isiokwu "Gịnị bụ ihe ọṅụṅụ kabeeji bara uru?", "Ihe ọṅụṅụ kabeeji ọ dị mma maka afọ ntachi?"," Otu esi akwadebe ihe ọṅụṅụ kabeeji", "Gịnị bụ mmetụta nke ihe ọṅụṅụ kabeeji?" A ga-etinye azịza nye ajụjụ ndị a.

Uru nri nke Cabbage juice

ihe ọṅụṅụ kabeeji Ọ bụghị naanị na ọ na-edozi ahụ kamakwa ọ dị obere na calorie. Ọ bụ nnukwu isi iyi nke vitamin manganese.

NriUru erimeriPasent nke RDA
ike25 kcal% 1
carbohydrates5,8 g% 4
protein1,3 g% 2
Mkpokọta abụba0.1 g% 0,5
Cholesterol0 mg% 0
nri eriri2,50 mg% 6
vitamin
Folates53 mg% 13
Niacin0.234 mg% 1.5
pantothenic acid0.212 mg% 4
Pyridoxine0.124 mg% 10
Riboflavin0.040 mg% 3
Thiamine0.061 mg% 5
vitamin A98 IU% 3
vitamin C36.6 mg% 61
vitamin K76 mg% 63

ELECTROLYTES

sodium18 mg% 1
potassium170 mg% 3,5

mineral

calcium40 mg% 4
Demir0.47 mg% 6
magnesium12 mg% 3
Manganese0.160 mg% 7
site26 mg% 3,5
Zinc0.18 mg% 1.5

PHYTONUTRIENTS

Carotene-α33 mg-
Carotene-ß42 mg-
Lutein-zeaxanthin

Kedu uru ihe ọṅụṅụ kabeeji bara?

na-aṅụ ihe ọṅụṅụ kabeeji

O nwere ikike antioxidant dị elu

ihe ọṅụṅụ kabeejiỌ dị elu na antioxidants, nke bụ ihe ndị na-enyere aka belata mmebi nke cell nke free radicals kpatara. Mwube nke free radicals na ahụ na-akpata mbufụt na ọrịa.

Kabeeji nwere nnukwu vitamin C, ihe na-edozi ahụ na-arụ ọtụtụ ọrụ dị mkpa na ahụ. Vitamin C na-akwado ahụ ike na-alụso ọrịa ọgụ ma na-arụkwa ọrụ dị ka antioxidant siri ike.

Kabeeji uhie juputara na anthocyanins. Pigmenti osisi ndị a na-enye kabeeji ka agba ya na-acha ọbara ọbara-acha odo odo ma nwee mmetụta antioxidant siri ike. Iri anthocyanins na-enye ọtụtụ uru, gụnyere ibelata ihe ize ndụ nke ọrịa obi.

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Na mgbakwunye, ụfọdụ antioxidants ndị a na-ahụ na ihe ọṅụṅụ nke akwụkwọ nri a nwere ihe na-egbochi ọrịa kansa. Ọmụmụ tube ule, ihe ọṅụṅụ kabeejichọpụtara na ọ kpatara ọnwụ cell na mkpụrụ ndụ kansa ara mmadụ. 

Na-alụ ọgụ mbufụt

ihe ọṅụṅụ kabeeji Ọ nwere ọtụtụ ogige ndị nwere ike inyere aka ịlụso mbufụt ọgụ.

Ọ bụ ezie na mbufụt nke dị mkpirikpi bụ nzaghachi dị mma maka oke nrụgide, ọnya ogologo oge na-emerụ ahụ ma nwee ike ibute ọrịa. Ya mere, ọ dị mkpa iji gbochie mbufụt ogologo oge dị ka o kwere mee.

Kabeeji nwere ọtụtụ ogige mgbochi mkpali. Otu n'ime ihe ndị a bụ ngwakọta sọlfọ dị na akwụkwọ nri cruciferous nke nwere mmetụta mgbochi mkpali dị ike. sulforaphanebụ .

Ọmụmụ tube ule ihe ọṅụṅụ kabeeji uhiegosiri na ọ nwere mmetụta mgbochi mkpali na mkpụrụ ndụ splin.

Ọ bara uru maka ahụike eriri afọ

Ịṅụ ihe ọṅụṅụ kabeejina-enyere aka igbochi na ịgwọ ọnya afọ.

Ihe ọṅụṅụ fermented nke akwụkwọ nri a na-abakwa uru maka ahụ ike nke eriri afọ. Ihe ọṅụṅụ sauerkraut nwere nnukwu nje bacteria lactic acid. A kwadoro probiotics ndị a maka uru ahụike afọ ha.

 Nwere ogige ndị na-alụ ọgụ kansa

Kabeeji raw na-egbochi ọrịa carcinogenic nke ukwuu. Raw green dị ka ndị ọkachamara ahụike kwuru ihe ọṅụṅụ kabeeji, O nwere isocyanates, otu ogige kemịkalụ nke na-eme ka usoro estrogen metabolism dị ngwa n'ime ahụ ma nyere aka mee ka ọrịa ara ara, ọrịa cancer akpa ume, ọrịa prostate, ọrịa afọ na eriri afọ. Ọ na-emekwa ka usoro ọgwụgwọ dị ngwa ngwa n'ebe ndị ọrịa cancer nọ.

Na-agwọ ọrịa colitis

Kabeeji na-arụ ọrụ dị ka ihe na-ehicha eriri afọ na ya mere, na ọgwụgwọ nke colitis. ihe ọṅụṅụ kabeeji eji. O nwere mineral abụọ dị mkpa - chlorine na sọlfọ, nke dị irè n'ịgwọ mbufụt nke eriri afọ na colon.

Ị na-enweta gas na-adịghị mma ozugbo ị ṅụsịrị mmiri. Nke a dị mkpa dị ka ọ na-egosi na ngwọta amalitela ịrụ ọrụ maka gị.

Ihe ọṅụṅụ kabeeji na-enyere aka ịkwụsị ibu

ihe ọṅụṅụ kabeeji raw Ọ na-eme ka akụkụ elu nke eriri afọ dị ọcha, si otú a na-eme ka ikpochapụ ihe mkpofu na mgbaze nri. Ọzọkwa, eziokwu ahụ bụ na ọ naghị enwe ọtụtụ calorie bụ nnukwu gbakwunyere maka ndị buru ibu.

Na-egbochi ọnya ọnya

nnukwu ọnya ihe ọṅụṅụ kabeeji enwere ike iji ya gwọọ ya ihe ọṅụṅụ kabeeji Ọ na-erite uru eriri afọ gị na eriri afọ elu site n'imebi eriri afọ. O nwekwara mmanụ buru ibu nke na-eme ka eriri afọ dị n'ime ike ma na-eme ka ọ ghara igbochi ọnya. Vitamin U O nwere.

Na-alụ ọgụ anaemia

Folic acid, ihe ọṅụṅụ kabeejiỌ bụ otu n'ime akụkụ kachasị mkpa nke . A bịa n'ịgwọ ọrịa anaemia, a na-ewere folic acid dị ka ihe na-edozi ahụ dị mkpa ka ọ na-enyere aka ịmepụta mkpụrụ ndụ ọbara ọhụrụ. N'ihi na ihe ọṅụṅụ kabeeji A na-eji ya agwọ ọrịa anaemia.

  Kedu ihe bụ Blackhead, gịnị kpatara o ji eme, kedu ka ọ si aga? Ngwọta eke maka isi ojii n'ụlọ

kabeeji ihe ọṅụṅụ uzommeputa

Uru nke ihe ọṅụṅụ Cabbage maka akpụkpọ ahụ

Iji weghachi ọdịdị anụ ahụ nke anụ ahụ, n'agbanyeghị otú o si mebie ya. ihe ọṅụṅụ kabeeji Ị nwere ike ịṅụ mmanya.

Kabeeji, akwụkwọ nri jupụtara na antioxidants na phytochemicals, bara uru maka akpụkpọ ahụ. Abụọ ndị a na-enyere aka ịlụ ọgụ na-emerụ ahụ nke na-akpata ọtụtụ ọnọdụ akpụkpọ ahụ dị ka ihe otutu na isi ojii.

Na-egbochi ịka nká

ihe ọṅụṅụ kabeejiỌdịnaya antioxidant ya na-enye aka nke ukwuu n'ibelata akọrọ akpụkpọ na igbochi ịka nká.

Na-eme ka ìhè akpụkpọ ahụ dịkwuo mma

A na-ejikwa kabeeji eme ihe n'ọtụtụ ebe iji meziwanye ụda anụ ahụ na udidi. Ewezuga potassium, nke bara ezigbo uru maka imebi ahụ, akwukwo nri a nwekwara otutu vitamin A na vitamin E. Vitamin abụọ a nwere ike ime ka anụ ahụ dịghachi ndụ ma nyere ha aka ịdị nro ma dị nro.

Uru nke ihe ọṅụṅụ Cabbage maka ntutu

Ọzọkwa maka nlekọta ntutu isi ihe ọṅụṅụ kabeeji ị nwere ike iji.

Na-alụ ọgụ ntutu isi

Ọdịnaya sọlfọ dị elu nke kabeeji na-enyere aka mee ka ntutu dị ike ma gbochie ntutu isi. Ọ bụ otu n'ime ụzọ kachasị dị irè isi kwụsị ntutu isi ma na-emeso ntutu isi na-adịghị ike. Ị nwere ike ịṅụ ihe ọṅụṅụ kabeeji raw kwa ụbọchị n'ụtụtụ ma ọ bụ tinye ya na nkpuchi ntutu maka iji mpụga.

Na mgbakwunye na ibelata ntutu isi, ihe ọṅụṅụ kabeeji Ọ nwekwara ike ịkwalite uto ntutu site n'ịkwalite mgbọrọgwụ nke ọma. Ebe ọ bụ na ọ nwere vitamin E na silicon, ịṅụ ihe ọṅụṅụ a mgbe nile nwere ike ime ka ntutu dị ogologo ma na-egbuke egbuke.

Kedu ihe na-emerụ ihe ọṅụṅụ Cabbage?

ihe ọṅụṅụ kabeeji Ọ bụ ezie na ịṅụ mmanya nwere ọtụtụ uru, ọ nwekwara ihe ize ndụ ụfọdụ ị ga-atụle.

Nwere ike imetụta ọrụ thyroid mgbe ejiri ya na oke oke

Ụfọdụ ihe akaebe na-egosi na iri oke kalenda nwere ike imetụta thyroid. na kabeeji goitrogens Ihe ndị a nwere ike igbochi ibufe iodine nke thyroid, usoro dị mkpa maka ọrụ thyroid nkịtị.

A na-ahụ goitrogens n'ọkwa dị elu na raw kale, yabụ ndị nwere ọnọdụ thyroid dị ka hypothyroidism kwesịrị izere iri ihe ọṅụṅụ nke akwụkwọ nri a.

Nwere ike iji ọgwụ emekọrịta ihe

ihe ọṅụṅụ kabeejiA na-ekwu na ụfọdụ nri na nri na-ejikọta ọgwụ ụfọdụ.

Kabeeji nwere vitamin K nke ukwuu, nke nwere ike imetụta ikike nke ndị na-edozi ọbara dị ka warfarin iji gbochie mkpụkọ ọbara.

Ọ bụrụ na ị na-eji ọbara thinners ihe ọṅụṅụ kabeeji Kpachara anya mgbe ị na-aṅụ mmanya.

Eriri ya na-apụ n'anya

Iri akwụkwọ nri na-eme ka ihe ka ukwuu n'ime fiber ha na-efunahụ ya. Fiber na-abawanye mmetụta nke afọ ojuju, na-echebe ahụ ike eriri afọ, na-enyere aka ịhazi shuga ọbara ma belata cholesterol.

  Kedu ihe ndị na-emetụta nri na-edozi ahụ n'oge ochie?

N'ụzọ dị ukwuu n'ihi ọdịnaya fiber ha, a maara akwụkwọ nri cruciferous dị ka kale nwere ikike ịgbanwe nje bacteria nke ọma.

Otú ọ dị, ịṅụ ya kama iri ya na-ebelata ihe ka ukwuu n'ime fiber.

Nwere ike ịkpata iwe

Ụfọdụ ndị mmadụ ihe ọṅụṅụ kabeeji Mgbe ha na-aṅụ mmanya, ahụ erughị ala na afọ ha.

N'ihi na ọ bụ akwụkwọ nri na-emepụtakarị gas. Ọ dịkwa elu na fructans, ụdị carbohydrate nke na-esiri ndị nwere ọnọdụ ụfọdụ ike ịgbari. Iri ọbụna obere kale nwere ike inyere ndị nwere IBS aka. ọzịzaỌ nwere ike ịkpata mgbaàmà dịka mgbu afọ na afọ ọsịsa.

Ị Kwesịrị Ịṅụ Ihe ọṅụṅụ Cabbage?

Sade ihe ọṅụṅụ kabeeji Ebe ọ bụ na ọ nwere ekpomeekpo siri ike, ị nwere ike ijikọta ya na ihe ọṅụṅụ ndị ọzọ, dị ka apụl ma ọ bụ karọt, iji belata obi ilu ma mee ka ọ dịkwuo ụtọ.

esi eme ka kabeeji ihe ọṅụṅụ

Kedu ka esi eme kabeeji ihe ọṅụṅụ?

M ga-enye gị ntụziaka atọ dị iche iche nke a kwadebere na nchịkọta mkpụrụ osisi na akwụkwọ nri dị iche iche. Ihe niile ị ga - eme bụ itinye ihe ndị ahụ na juicer na mix. Ntụziaka ọ bụla na-enye ihe dị ka 450-500 ml nke ihe ọṅụṅụ.

Ihe ọṅụṅụ Cabbage Ntụziaka

Karọt, apụl na kabeeji ihe ọṅụṅụ

ihe

-300 g na-acha ọcha kabeeji

- 2 obere karọt (a na-adịghị peeled)

- 2 apụl ndị dị ọkara (a na-adịghị peeled)

Kukumba, egusi na kabeeji ihe ọṅụṅụ

ihe

- 300 g nke kabeeji

- 1/2 kukumba, bee

-1/4 egusi raw, bee

- ihe ọṅụṅụ lemon

Beetroot uhie, oroma na kabeeji ihe ọṅụṅụ

ihe

- 300 g nke kabeeji

-1 nnukwu beets, bee

-2 oroma, bee

Ndụmọdụ dị mkpa maka ihe ọṅụṅụ kabeeji

Na-asachapụ kabeeji nke ọma mgbe niile ma tinye ya na mmiri nnu maka ihe dịka nkeji iri atọ.

Ọhụrụ maka nsonaazụ kacha mma ihe ọṅụṅụ kabeeji jiri ya.

Karịrị 120ml n'otu oge mmiri kabeejiAṅụla ya.

Zere kabeeji dị nro.

ihe ọṅụṅụ kabeejiEchekwala ya na friji.

Ebe ọ bụ na ọ nwere ike ibelata mmetụta ihe ọṅụṅụ kabeejiE tinyela nnu ma ọ bụ shuga.

Kekọrịta post!!!

Nkume a-aza

Agaghị ebipụta adreesị ozi-e gị. Chọrọ ubi * a kara ha akara