Kodi Helicobacter Pylori Ndi Chiyani, Amayambitsa? Chithandizo Chachilengedwe

Helicobacter pylori ( H. pylori ) ndi mtundu wa mabakiteriya. Si zachilendo kuti munthu azikhala ndi kachilomboka kwa moyo wake wonse koma osadziwa n’komwe.

Pafupifupi 66 peresenti ya anthu padziko lapansi Helicobacter pylori akuganiziridwa kuti ali ndi kachilombo. 

Amene ali ndi matendawa sadzakhala ndi zizindikiro zilizonse. Komabe, kukhalapo kwa bakiteriyayi m’thupi mwathu kumawonjezera chiopsezo chokhala ndi khansa ya m’mimba mpaka kasanu ndi kamodzi.

Komanso, H. pylori mabakiteriya kawirikawiri zilonda zam'mimba ndi matenda ena aakulu a m'mimba monga gastritis. Sizingangoyambitsa zilonda zam'mimba zokha, zingayambitsenso zilonda zam'mimba kapena m'matumbo aang'ono.

H. pylori Ndizosavuta monga kugawana zakumwa kapena ziwiya ndi munthu yemwe ali ndi kachilomboka. Palinso mankhwala ochiritsira ochiritsira matendawa koma okhala ndi zotsatira zoyipa. 

Mwachitsanzo, maantibayotiki Matenda a Helicobacter pylori Amapha mabakiteriya oyipa omwe amayambitsa, komanso amawononga mabakiteriya abwino. 

ndi zizindikiro za helicobacter pylori

Kodi H. pylori ndi chiyani?

Helicobacter pylori ( H. pylori ) ndi bakiteriya wooneka ngati mozungulira. Zimayambitsa kutupa kosatha komanso matenda m'mimba ndi duodenum.

Helicobacter pylori mabakiteriya nthawi zambiri amakhala mucosal wosanjikiza omwe amaphimba ndi kuteteza minyewa ya m'mimba ndi matumbo aang'ono. Bakiteriya akamayaka m'mimba, zilonda zimatha kuchitika.

wa H.pylori Amanenedwa kuti amayambitsa zilonda zopitirira 90 peresenti ya zilonda zam'mimba (m'matumbo aang'ono) ndi 80 peresenti ya zilonda zam'mimba (zamimba).

Kodi Helicobacter pylori amapatsirana? 

Ngakhale sizikudziwikabe momwe zimadutsa kuchokera kwa munthu kupita kwa munthu H. pylori kuwoneka m'mabanja. Zimakhala zofala kwambiri m'malo odzaza ndi anthu komanso opanda ukhondo. Choncho amapatsirana.

Kodi zizindikiro za Helicobacter pylori ndi ziti?

H. pylori Anthu ambiri omwe ali ndi matendawa alibe zizindikiro. M’mawu ena, sazindikira n’komwe kuti ali ndi mabakiteriyawa. Komabe, zizindikiro zotsatirazi zikuwoneka ndipo zikhoza kumveka chifukwa cha kulamulira kwa dokotala.

  • Kutupa
  • Kuphulika
  • Nseru
  • Kupweteka m'mimba
  • Kusanza
  Kodi Mungakonze Bwanji Kuperewera kwa Dopamine? Kuchulukitsa Kutulutsidwa kwa Dopamine

Matenda oopsa kwambiri angayambitsenso:

  • Kupweteka m'mimba
  • kutopa
  • Kumva ululu woyaka pachifuwa
  • Mseru ndi kusanza, zomwe zingaphatikizepo kusanza magazi
  • Zovala zakuda kapena zakuda
  • Kutsekula m'mimba
  • Mpweya woipa
  • magazi m'thupi
  • Matenda a anorexia
  • zilonda zam'mimba

Zowopsa za Helicobacter pylori

Kodi zimayambitsa Helicobacter pylori ndi chiyani?

H. pylori imapezeka kudzera mwa munthu kupita kwa munthu, kupyolera mwa kukhudzana mwachindunji ndi malovu, masanzi kapena ndowe za munthu yemwe ali ndi kachilomboka.

ubwana, kwenikweni. ku H. pylori chiopsezo chachikulu chotenga nthawi. Makamaka muzochitika monga:

  • ku H. pylori kukhala ndi kholo lomwe latero
  • Malo odzaza ndi anthu ambiri.
  • Kusowa madzi aukhondo ndi odalirika.

Kodi Helicobacter pylori amathandizidwa bwanji?

Helicobacter pylori dokotala kuti adziwe matenda anu H. pylori amapempha kuyezetsa mpweya, chopondapo, kapena kuyezetsa magazi.

H. pylori Nthawi zambiri amathandizidwa ndi maantibayotiki omwe amagwiritsidwa ntchito kupha mabakiteriya. Mankhwala ena omwe amagwiritsidwa ntchito ndi ochepetsa asidi. 

Nthawi zina mabakiteriya amakhala osathandizidwa pambuyo pa chithandizo. H. pylori odwala Akuti 20 peresenti amakhala ndi matenda obwerezabwereza.

Kodi Helicobacter pylori amachiritsa bwanji mwachilengedwe?

Zifukwa za helicobacter pylori

ma probiotics

H. pylori Mabakiteriya abwino m'thupi amafanso atamwa maantibayotiki Kusunga bwino mabakiteriya m'matumbo probiotic ndi yabwino kugwiritsa ntchito.

Mbewu yakuda

Mbewu yakuda, H. pylori amalimbana ndi matenda. Ili ndi mphamvu zochepetsera asidi komanso kuteteza m'mimba. Chitowe chakuda chingagwiritsidwe ntchito polimbana ndi mabakiteriyawa motere;

  • Sakanizani supuni imodzi ya chitowe chakuda pansi ndi supuni ziwiri za uchi.
  • Idyani kusakaniza.
  • Mutha kumwa izi zosakaniza kamodzi patsiku mpaka zizindikiro zanu zikuyenda bwino.

masamba a broccoli

Mphukira za Broccoli ndizomera zamasiku ochepa chabe za broccoli. Sulforaphane Lili ndi milingo yambiri ya sulfure, yotchedwa sulphur.

Ziphuphu za Broccoli, mafuta ambewu ya broccoli amagwiritsidwa ntchito pazowonjezera. Kafukufuku wofalitsidwa adapeza kuti 78 peresenti ya anthu omwe amadya broccoli amamera kawiri pa tsiku kwa sabata Helicobacter pylori adawulula kuti zotsatira za mayeso zidasintha kuti alibe

  Zakudya Zomwe Zimayambitsa Mkwiyo ndi Zakudya Zomwe Zimalepheretsa Mkwiyo

Tiyi wobiriwira

Tiyi wobiriwira, Helicobacter pylori amalepheretsa kukula kwa mabakiteriya. Phunziro la tiyi wobiriwira Helicobacter pylori Ananenanso kuti ndi mankhwala achilengedwe omwe angagwiritsidwe ntchito popewa komanso kuchiza gastritis yomwe imayambitsidwa ndi mabakiteriya.

adyo

adyoIli ndi anti-yotupa komanso ma antibiotic achilengedwe. Kudya adyo wophika komanso wosaphika Helicobacter pylori Zimathandiza kupha mabakiteriya. 

Phula

Phulandi utomoni wosakaniza wotengedwa ndi njuchi kuchokera ku zomera zosiyanasiyana zomwe zimagwiritsidwa ntchito kuti mng'oma ukhale womveka bwino. Zosakaniza zomwe zimapezeka mu propolis zimaphatikizapo ma amino acid, ma coumarins, phenolic aldehydes, polyphenols, sequiterpene kinins, ndi ma steroids.

Kafukufuku wambiri wasonyeza kuti phula la phula, chifukwa cha kuchuluka kwake kwa phenolic pawiri, H. pylori zopezeka kuti ziletsa kukula kwa mabakiteriya. 

Aloe vera

gel osakaniza aloe, ku H. pylori Ili ndi antimicrobial effect. Zimagwira bwino ntchito limodzi ndi maantibayotiki ena.

  • Pala gel kuchokera pa tsamba la aloe vera ndi supuni.
  • Sakanizani gel osakaniza ndi kapu ya madzi.
  • Mukhozanso kuwonjezera madzi kapena uchi kusakaniza.
  • za madzi awa.
  • Imwani madzi a aloe vera kamodzi patsiku kapena tsiku lililonse kwa milungu ingapo.

Mzu wa Licorice

Mzu wa Licoricemankhwala oletsa kutupa omwe angathandize kuchiza ndi kupewa matenda H. pylori imakhala ndi zotsatira zake.

  • Onjezerani supuni imodzi kapena ziwiri za muzu wa licorice ku kapu ya madzi.
  • Wiritsani mu saucepan ndi kupsyinjika. Dikirani kuti izizizira.
  • Pambuyo pozizira.
  • Imwani kamodzi patsiku kuti mupeze zotsatira zabwino.

Mphepo yamkuntho

Mphepo yamkunthoChigawo chake chachikulu ndi curcumin. Curcumin, H. pylori mankhwala oletsa kutupa omwe angathandize kuchiza matenda H. pylori ndi immunomodulatory properties.

  • Onjezerani supuni ya tiyi ya ufa wa turmeric ku kapu ya mkaka wotentha.
  • Sakanizani bwino ndikumwa.
  • Mukhozanso kutenga zowonjezera za curcumin mutakambirana ndi dokotala.
  • Chitani izi kamodzi patsiku kwa sabata.

Ginger

Ginger, anti- H. pylori Lili ndi mankhwala a phenolic otchedwa gingerols. Kugwiritsa ntchito ginger tsiku lililonse, H. pylori Imathandiza kupewa kukula.

  • Onjezani ginger woduladula mu kapu yamadzi.
  • Bweretsani kwa chithupsa mu saucepan ndikuphika kwa mphindi zisanu.
  • Pewani ndikusiya madzi a ginger aziziziritsa kwakanthawi.
  • kwa mix.
  Kodi Zonunkhira ndi Zitsamba Zothandiza Kwambiri Ndi Chiyani?

Chithandizo cha mankhwala a Helicobacter pylori

Helicobacter pylori zakudya

Chakudya ndichofunikanso kwambiri pochotsa mabakiteriya owuma m'thupi. Muyenera kumvetsera zomwe mumadya panthawi ya chithandizo. Kodi mungadye chiyani?

  • Zakudya zokhala ndi ma probiotic monga kefir
  • Nsomba zokhala ndi omega 3 fatty acids
  • Omega 3 wolemera flax ndi mbewu za chia
  • Uchi wauwisi, makamaka manuka uchi
  • Zipatso, makamaka zipatso monga raspberries, sitiroberi, mabulosi akuda, blueberries
  • Masamba a Cruciferous, makamaka broccoli ndi broccoli zikumera

Helicobacter pylori osadyedwa kapena kuchepetsedwa kuti athane ndi zizindikiro zake  zomwe mukusowa Zakudya ndi zakumwa zikuphatikizapo: 

  • Kafeini
  • zakumwa za carbonated
  • zakudya zokazinga
  • zakudya zokometsera
  • phala la fiber otsika 

Kodi mungapewe bwanji Helicobacter pylori?

  • Madzi akumwa abwino: Ndikofunikira kwambiri kumwa madzi a ukhondo ndi otetezeka. Kumwa madzi okhudzidwa ndi mabakiteriya kugwira H. pylori imodzi mwa njira zazikulu.
  • ukhondo: Nthawi zonse muzisamba m'manja musanadye komanso mukamaliza kudya komanso mukatuluka kuchimbudzi. Osagawana zinthu zanu ndi alendo, anzanu kapena achibale anu.
  • Kukonza zakudya mwaukhondo: chakudya H. pylori Iyenera kuphikidwa bwino pamalo aukhondo, chifukwa imatha kuipitsidwa ndi mabakiteriya.

Helicobacter pylori  Ngati mukukayikira kuti muli ndi matenda, pitani kwa dokotala mwamsanga.

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