Kodi Mozzarella Cheese ndi Chiyani Ndipo Amapangidwa Bwanji? Ubwino ndi Chakudya Chakudya

mozzarella tchizindi tchizi chakummwera kwa Italy chopangidwa kuchokera ku mkaka wa njati waku Italy. mozzarella imakhala yoyera ikakhala yatsopano, koma imathanso kukhala yachikasu pang'ono malinga ndi chakudya cha nyama. 

Chifukwa chakuti imakhala ndi chinyezi chambiri, imatumizidwa tsiku lotsatira itapangidwa. Ikhoza kusungidwa mu brine kwa sabata imodzi kapena kuposerapo pamene imagulitsidwa mu phukusi losindikizidwa ndi vacuum. 

mozzarella tchizi, amagwiritsidwa ntchito mu pizza ndi pasitala zosiyanasiyana kapena mu saladi ya Caprese Basil ndi sliced tomato amatumikiridwa ndi.

mozzarella tchiziNdi tchizi wosakhwima komanso wofewa wochokera kudera la Battipaglia ku Italy. Amapangidwa kuchokera ku mkaka wa njati. 

Amapangidwa kuchokera ku mkaka wa ng'ombe ku USA ndi mayiko ena a ku Ulaya. Chifukwa cha kuchuluka kwake, amapangidwa kuchokera ku mkaka wa ng'ombe. zopangidwa kuchokera ku mkaka wa njati mozzarella mchereNdiwokoma kwambiri kuposa wopangidwa kuchokera ku mkaka wa ng'ombe.

Zofunikira za Mozzarella Tchizi

mozzarella tchizi Zimasungunuka mosavuta, zimakhala zosalala komanso zofewa modabwitsa. Amapangidwa posakaniza mkaka wa ng'ombe kapena wa njati ndi rennet, enzyme.

Amapangidwa kukhala curd ndiyeno kukhazikika kofewa kumapezeka mwa kutenthetsa ndi kutambasula.

Zatha mozzarella mchereAmapezeka m'mitundu yosiyanasiyana monga mkaka wosakhazikika komanso mkaka wathunthu. Mtundu uwu wa tchizi ndi wotchuka chifukwa cha ntchito yake mu pizza. Amagulitsidwa mu zidutswa ndi magawo.

Zili ndi kukoma pang'ono. Mosiyana ndi tchizi zakuthwa monga Cheddar ndi Parmesan, zimagwirizana ndi zakudya zosiyanasiyana.

Monga kapangidwe, mozzarella tchizi chofewa komanso chonyowa, citric acid Ndi mkaka pang'ono komanso acidic.

Mtengo Wopatsa thanzi wa Mozzarella Tchizi

Tebulo ili pansipa Zakudya zokhala ndi magalamu 100 a tchizi cha Mozzarellakusonyeza chiyani.

Chakudyakuchuluka 
Zopatsa mphamvu300 kcal                
zimam'patsa                           2,2 ga
Miyoyo0 ga
shuga1.0 ga
mafuta22,4 ga
Mafuta okhuta13,2 ga
Mafuta a Monounsaturated6,6 ga
unsaturated mafuta0,8 ga
Omega 3372 mg
Omega 6393 mg
mapuloteni22,2 ga

 

vitamini                                 Mtengo (%DV)
Vitamini B12% 38
zinanso zofunika% 17
vitamini A% 14
vitamini K% 3
Folate% 2
Vitamini B1% 2
Vitamini B6% 2
Vitamini E% 1
Vitamini B3% 1
Vitamini B5% 1
Vitamini C% 0

 

Maminolo                                 Mtengo (%DV)
kashiamu% 51
phosphorous% 35
ndi sodium% 26
selenium% 24
nthaka% 19
mankhwala enaake a% 5
chitsulo% 2
potaziyamu% 2
zamkuwa% 1
Manganese% 1
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Kodi Ubwino wa Mozzarella Tchizi Ndi Chiyani?

Gwero lofunikira la biotin

mozzarella tchizigwero labwino la vitamini B7, lomwe limatchedwanso biotin ndiye gwero. Popeza kuti mcherewu umasungunuka m’madzi, thupi siliusunga.

Choncho, kudya mtundu uwu wa tchizi kudzakwaniritsa kufunika kwa vitamini B7. Amayi apakati motsutsana ndi kusowa kwa biotin mozzarella mchere akhoza kudya.

Vitamini iyi imalepheretsanso misomali kusweka. Kafukufuku wasonyeza kuti biotin imatha kuchepetsa kuchuluka kwa shuga m'magazi mwa anthu odwala matenda ashuga.

Amayendetsa chitetezo cha mthupi

Chakudya chomwe timadya chimakhudza kwambiri chitetezo chamthupi. Kafukufuku wochititsa chidwi adapeza kuti zakudya zomwe zili ndi tchizi zimalimbikitsa ma T cell omwe amawongolera mayankho a chitetezo chamthupi ndi kutupa ndikuletsa kupanga mankhwala oletsa kutupa. 

Maselo a T amawononga maselo omwe ali ndi kachilomboka ndikuletsa kuukira kwa tinthu tating'ono toyipa takunja.

Kafukufuku wina wokhudzana ndi kafukufuku adapeza kuti zakudya zomwe zimakhala ndi tchizi zimachepetsa zizindikiro za colitis mwa kuchepetsa mapangidwe a mankhwala oletsa kutupa komanso kuonjezera kupanga mankhwala oletsa kutupa.

Choncho, ndalama zolimbitsa Kudya mozzarella tchiziimatha kulimbikitsa chitetezo chamthupi ndikumenyana ndi matenda otupa.

Chitsime chabwino cha riboflavin

Chifukwa ali wolemera mu vitamini B2 kapena riboflavin mozzarella mchere Kudya ndi lingaliro labwino kukumana ndi vitamini iyi.

Monga gawo la banja la vitamini B, ndi vitamini yomwe iyenera kutengedwa tsiku ndi tsiku chifukwa imathandiza thupi kulimbana ndi matenda osiyanasiyana monga migraine ndi kuchepa kwa magazi m'thupi.

Ilinso ndi antioxidant katundu.

Amapereka niacin

mozzarella tchiziVitamini B3, yemwenso amadziwika kuti vitamini BXNUMX, amagwira ntchito yofunika kwambiri pakusintha mafuta kukhala mphamvu yoyenera m'thupi la munthu. niacin Pali.

Niacin imathandizira kuwongolera cholesterol ndikuletsa kuyambika kwa matenda monga shuga ndi nyamakazi.

Lili ndi mavitamini osungunuka mafuta

mozzarella tchizi komanso mavitamini D, E ndi A mafuta sungunuka mavitaminiimaphatikizaponso. Mavitaminiwa ndi ofunikira kuti mayamwidwe a calcium, thanzi la mafupa ndi chitetezo cha cell membrane.

Amathandiza kulimbikitsa mafupa

mozzarella tchizikuchuluka kwa mchere wofunikira kuti mafupa akhale abwino komanso thanzi la mano. kashiamu Lili.

XMUMX gramu mozzarella mcherelili ndi mamiligalamu 183 a calcium, omwe ndi ofunikira pakusunga mano enamel ndi kapangidwe ka mafupa.

Imathandiza kwambiri kuteteza minofu ya mtima ndipo imachepetsa chiopsezo cha khansa ya m'matumbo. Zimathandizanso kuchepetsa thupi.

Ndi gwero labwino la mchere wa phosphorous.

mozzarella tchizi, mlingo wofunika umene umathandiza thupi la munthu kuyamwa kashiamu m’chakudya phosphorousali a

Ndiwofunikanso kuti chimbudzi chikhale chokwanira komanso kugwira ntchito bwino kwa impso. Mineral imathandiza kulimbana ndi kutopa kwa minofu ndikuthandizira kugwira ntchito kwa ubongo.

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Imalimbitsa thanzi la mano

Kafukufuku wasonyeza kuti mkaka ndi tchizi zimateteza mano kuti asawole. Zakudya izi zimathandiza kukonzanso enamel ya mano yomwe imatayika panthawi yakudya. Tchizi zimathandizira thanzi la mano pogwiritsa ntchito njira zotsatirazi:

- Imalimbikitsa malovu, omwe amathandizira kuyeretsa tinthu tating'ono ta chakudya mkamwa komanso kuchepetsa kufalikira kwa mano. Kuchepa kwa malovu kumayambitsa kubowola kwa mano ndi matenda amkamwa.

- mozzarella tchizi kugwiritsa ntchito kumachepetsa kumamatira kwa bakiteriya. Kumamatira kwa mabakiteriya pamwamba pa enamel kumapangitsa kuti carogenic biofilm ipangike pa enamel ya dzino.

- Kudya mozzarella tchiziAmachepetsa kuchotsedwa kwa enamel ndikuwonjezera remineralization chifukwa cha kukhalapo kwa casein, calcium ndi phosphorous mmenemo.

Amapereka zinc

nthaka, mozzarella tchiziNdi mchere wofunikira womwe umapezeka mu Zinc imathandizira kuthana ndi zovuta zapakhungu. Zimapangitsanso kuti prostate gland igwire ntchito bwino komanso imathandizira kuchepetsa thupi.

Gwero lofunika la mapuloteni

mozzarella tchiziUbwino umodzi wa cannabis ndikuti ndi gwero lamphamvu la mapuloteni. Kudya tchizi kumapatsa mphamvu ndikuwonjezera mphamvu ya minofu.

Njira yabwino kwa iwo omwe sangathe kulekerera lactose

lactose tsankho Anthu odwala matenda a shuga sangagaye shuga wachilengedwe wopezeka mumkaka, makamaka mkaka. Anthu oterowo akhoza kukhala ndi vuto linalake la zakudya zinazake.

Koma, mozzarella tchizi Zakudya za lactose zomwe zili mu tchizi zotere ndizochepa, kotero anthu omwe ali ndi vuto la lactose amatha kudya mosavuta.

Chonde osayiwala, mozzarella mchereali ndi lactose yochepa ndipo si 'lactose free'. Choncho, musapitirire.

Idyani ndi mkate kapena gwero lina lazakudya. Osadya nokha. 

Muli potaziyamu

potaziyamuIchi ndi mchere wina wofunikira womwe umapezeka mu tchizi. Potaziyamu imathandizira kulimbana ndi zotsatira zoyipa za kumwa sodium mwa anthu.

Potaziyamu imathandizanso kuchepetsa kuthamanga kwa magazi ndikuwongolera kuthamanga kwa mtima.

Amapereka Conjugated Linoleic Acid (CLA)

Conjugated linoleic acidndi mtundu wa mafuta otuluka omwe amapezeka mwachilengedwe muzakudya zochokera ku nyama zodyetsera (nyama zodyetsedwa ndi udzu).

Choyamba, ndikofunikira kudziwa kuti CLA ili ndi zotsatira zosiyana kwambiri ndi mafuta opangira mafuta.

Ngakhale mafuta opangidwa ndi anthu ndi owopsa, ofufuza akuwonetsa kuti CLA imapereka mapindu azaumoyo.

Mwachitsanzo, kafukufuku wazachipatala akuwonetsa kuti CLA itha kuthandiza kupewa kupsinjika kwa okosijeni komanso kuwongolera chitetezo chathupi.

mozzarella tchiziNdi imodzi mwazakudya zolemera kwambiri za CLA, zomwe zimapereka kuchuluka kwa galamu imodzi kuposa mitundu yambiri ya mkaka ndi nyama.

Momwe Mungadye Mozzarella Tchizi       

mozzarella tchiziAmagwiritsidwa ntchito pazakudya zosiyanasiyana za pizza ndi pasitala, kapena amatumizidwa ndi basil ndi tomato wodulidwa mu saladi ya Caprese.

Amagwiritsidwanso ntchito pokonza mbale monga lasagna.

Amapezekanso akusuta. Nthawi zambiri amadyedwa mwatsopano.

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Amagwiritsidwa ntchito m'malo mwa tchizi ta Parmesan mu pasitala.

Ndizokomanso pazakudya zosungunuka monga msuzi ndi maphikidwe a supu.

Imawonjezera kununkhira kosiyana ku mbale monga mbatata yosenda, pasitala, omelets.

Mozzarella Cheese Zowopsa

Mosakayikira, mozzarella mchereImakoma kwambiri ndipo ilinso ndi michere yofunika kwambiri.

Koma choyipa ndichakuti; Izi ndichifukwa choti ali ndi mafuta ochulukirapo, zomwe zimatha kudzetsa nkhawa pazaumoyo wamtima.

M'pofunika kudya mkaka izi mofatsa ndi kupereka mmalo ake otsika mafuta otuluka.

Zopitilira muyeso Kudya mozzarella tchiziangayambitse kulemera ndi kudzimbidwa.

Momwe Mungapangire Mozzarella Tchizi

mozzarella tchiziAmapangidwa ku Italy. Amapangidwa kuchokera ku mkaka wa njati. Mkaka umenewu umakhala ndi casein wambiri, umene umakhala wovuta kuugaya. Komabe mozzarella mosavuta digestible. Pemphani mozzarella mcheremagawo omanga a…

Pasteurization ya Mkaka

Choyamba, mkaka umatenthedwa mpaka madigiri 72. Sitepe iyi imatulutsa tchizi chofewa chomwe chimakhalabe chokoma komanso chokoma kwambiri poyerekeza ndi tchizi chopangidwa kuchokera ku mkaka wosaphika.

Kuwonjezeka kutentha kutentha (82 digiri Celsius) anasungunuka mozzarella tchiziAmachepetsa fluidity ndi stretchability wa

Homogenization

Ndizochitika zakuthupi zomwe mamolekyu amafuta mu mkaka amaphwanyidwa kuti azikhala ophatikizana m'malo molekanitsidwa ngati zonona. Izi zimapangitsa kuti tchizi ukhale wolimba kwambiri motsutsana ndi mapangidwe amafuta aulere.

Njira imeneyi ndi yothandiza pochepetsa kuchepa kwa mafuta mu tchizi pophika. Kenako rennet imawonjezedwa kuti apange magazi.

Kuphika

Kuphika kumachepetsa chinyezi cha tchizi. Zilibe kusintha kusungunuka ndi mafuta kutayikira katundu tchizi, koma mamasukidwe akayendedwe a anasungunuka tchizi ndi apamwamba.

Kutambasula

mozzarella tchizi Sitepe kupanga tchizi n'kofunika kwambiri kuwongolera zinchito zimatha tchizi yomalizidwa. Chophimbacho chimasamutsidwa ku machira, kumene casein yambiri imasiyanitsidwa ndi micelles kupanga microstructure ya longitudinal.

Kuthira mchere ndi mchere

Njira ya salting ikuchitika pogwiritsa ntchito kuphatikiza kowuma ndi mchere wamchere. Khalani ndi mchere wambiri mozzarella mchereAmanenedwa kuti tchizi sasungunuka komanso sing'onoting'ono poyerekeza ndi tchizi zomwe zili ndi mchere wochepa.

Kodi mumakonda mozzarella tchizi? Mumadya ndi zakudya zanji? Mutha kusiya ndemanga.

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