Saccharinbụ otu n'ime sweeteners artificial kacha ochie na ahịa. shuga dochie anya saccharin Ekwuru na iji ya bara uru maka ibu ibu, ọrịa shuga na ahụike eze. Mana enwerekwa obi abụọ banyere nchekwa nke sweeteners artificial.
Kedu ihe bụ saccharin?
Saccharin Ọ bụ ihe ụtọ artificial. A na-eme ya na ụlọ nyocha site na oxidation nke kemịkalụ o-toluenesulfonamide ma ọ bụ phthalic anhydride. Ọdịdị ya yiri ntụ ntụ ọcha, kristal.
SaccharinỌ bụ ihe nnọchi shuga n'ihi na ọ nweghị calorie ma ọ bụ carbohydrates. Ahụ mmadụ, saccharinỌ nweghị ike imebi m, ya mere ọ na-anọgide na-agbanweghị n'ime ahụ.
Ọ nwekwara ụtọ na-adịghị mma, ilu. N'ihi na saccharin A na-ejikọta ya na ihe ụtọ ndị ọzọ dị ala ma ọ bụ efu. A na-ejikọtakarị ya na aspartame.
Ndị na-emepụta nri na-ahọrọ ya n'ihi na ọ na-adị ogologo ndụ ma kwụsie ike. ihe ọṅụṅụ na-eri nri, candies nwere obere kalori, jam, jelii na-eji na kuki. Ọtụtụ ọgwụ nwekwara saccharin ahụrụ.
Kedu ka esi eme saccharin?
Saccharina na-eme ya site na sịntetik. Enwere usoro mmepụta ihe abụọ. Otu bụ usoro Remsen-Fahlberg, usoro kacha ochie nke chlorosulfonic acid ji mejupụta toluene kemgbe ọ chọpụtara.
Saccharin ọ dị mma?
ndị ọrụ ahụike saccharinỌ na-ekwu na ọ dị mma maka oriri mmadụ. Òtù Ahụ Ike Ụwa (WHO), European Food Safety Authority (EFSA) na US Food and Drug Administration (FDA) saccharinkwadoro nchekwa ya.
SaccharinEmeela ọtụtụ ọmụmụ ihe na-ejikọta m na mmepe nke ọrịa kansa eriri afọ na oke. Mana nyocha ọzọ achọpụtala na mmepe ọrịa kansa na oke anaghị emetụta mmadụ.
Agbanyeghị, ọtụtụ ndị ọkachamara ahụike saccharinadịghị akwado ojiji nke
Kedu nri nwere saccharin?
Saccharin dị na nri nri na ihe ọṅụṅụ.
Saccharin, A na-eji ya na achịcha dị iche iche, jam, jelii, chịngọm, mkpụrụ osisi mkpọ, candies, nri dị ụtọ na uwe salad.
A na-achọta ya na ngwaahịa ịchọ mma dị ka ntacha eze na ịsa ọnụ.
Ọ bụ ihe a na-ahụkarị na ọgwụ, vitamin, na ọgwụ.
agbakwunyere na nri ma ọ bụ ihe ọṅụṅụ na European Union saccharinEgosiri na akara nri ka E954.
Ego ole ka a na-eri saccharin?
FDA, saccharingbanwee oriri a na-anabata kwa ụbọchị nke in (5 mg/kg) nke ịdị arọ ahụ. Nke a pụtara na maka onye na-atụ kilogram 70, enwere ike iri ya na-agaghị agafe oke kwa ụbọchị nke 350 mg.
Saccharin ọ na-eme ka ị felata?
Iji ihe ụtọ nwere obere kalori kama shuga na-enyere aka belata ibu.
Agbanyeghị, ụfọdụ ọmụmụ saccharin dị ka artificial sweetenersỌ na-ekwu na iri painiapulu nwere ike ịbawanye agụụ, iri nri na ibu ibu, si otú a na-akwalite ibu ibu.
Mmetụta na shuga ọbara
dochie shuga maka ndị ọrịa mamịrị saccharin akwadoro iji. N'ihi na ọ dịghị metabolized site na ahụ mmadụ. Yabụ na ọ dị ka shuga a nụchara anụchaọbara shuga larịịadịghị emetụta.
ọmụmụ ole na ole saccharinnyochaa mmetụta ya na shuga ọbara. Nnyocha e mere nke metụtara mmadụ 2 nwere ụdị ọrịa shuga 128, chọpụtara na ihe ụtọ artificial emetụtaghị ọkwa shuga dị n'ọbara.
sugarbụ isi ihe na-akpata ire eze. Ya mere, iji ihe ụtọ dị obere kalori na-ebelata ohere nke caries eze.
N'adịghị ka shuga, saccharin Ihe na-atọ ụtọ arụrụ arụ, dị ka mmanya na-aba n'anya, anaghị agbaba n'ime acid site na nje bacteria dị n'ọnụ.
Agbanyeghị, ekwesịrị iburu n'uche na nri na ihe ọ drinkụ drinkụ nwere ihe ụtọ arụrụ arụ nwere ihe ndị ọzọ na-ebute ire ere.
Saccharin ọ na-emerụ ahụ?
Ọtụtụ ndị ọrụ ahụike saccharinna-ewere ya dị mma maka oriri mmadụ. Enwekwara obi abụọ banyere mmetụta ọjọọ ya na ahụike mmadụ.
N'ime nnyocha e mere na nso nso a, saccharinAchọpụtara na sucralose na aspartame nwere ike imebi nguzozi nke nje bacteria na eriri afọ.
Ibu oke ibu, mgbanwe na nje bacteria nsia ụdị ọrịa shuga 2E nwere ihe àmà na-egosi na ọ na-ebute ihe ize ndụ dị ukwuu nke ọrịa ndị dị ka ọrịa bowel na-egbuke egbuke na ọrịa cancer.
Saccharin Uru nke iji ya na-abịa site na ibelata ma ọ bụ zere shuga, ọ bụghị ihe ụtọ n'onwe ya.
