Sakakariniaʻo ia kekahi o nā mea ʻono kahiko loa ma ka mākeke. pani kō saccharin Ua ʻōlelo ʻia ʻo ka hoʻohana ʻana he mea pono ia no ka pohō kaumaha, ka maʻi diabetes a me ke olakino niho. Akā aia kekahi mau kānalua e pili ana i ka palekana o nā mea ʻono.
He aha ka saccharin?
Sakakarinia He mea ʻono i hana ʻia. Hana ʻia ia i loko o kahi keʻena hana e ka hoʻokahe ʻana o nā kinikona o-toluenesulfonamide a i ʻole phthalic anhydride. Ua like kona helehelena me ka pauda keʻokeʻo crystalline.
SakakariniaHe pani kōpaʻa no ka mea ʻaʻole i loko o nā calorie a i ʻole nā kalapona. kino kanaka, saccharinʻAʻole hiki iā ia ke wāwahi i lalo, no laila ʻaʻole ia e loli i ke kino.
He 300-400 manawa ʻoi aku ka momona ma mua o ke kō maʻamau. ʻO kahi mea liʻiliʻi e hāʻawi i kahi ʻono ʻono.
He ʻono ʻoluʻolu a ʻawaʻawa hoʻi. No ka mea saccharin Hoʻohana pinepine ʻia i hui pū ʻia me nā mea ʻono haʻahaʻa a i ʻole ka calorie ʻē aʻe. Hoʻohui pinepine ʻia me ka aspartame.
Makemake ʻia e nā mea hana meaʻai no ka mea he lōʻihi kona ola a paʻa loa. nā mea inu meaʻai, nā lole haʻahaʻa calorie, jam, jelly a hoʻohana ʻia i nā kuki. Nui nō hoʻi nā lāʻau lapaʻau saccharin ua loaʻa.
Pehea i hana ʻia ai ka saccharin?
Sakakariniahana ʻia e nā mea synthetic. ʻElua mau hana hana nui. ʻO kekahi ʻo ke ʻano Remsen-Fahlberg, ke kaʻina hana mua loa a toluene i hoʻohui ʻia e ka chlorosulfonic acid mai kona ʻike ʻana.
He palekana anei ka saccharin?
luna ola kino saccharinUa ʻōlelo ʻia he palekana no ka ʻai kanaka. World Health Organization (WHO), European Food Safety Authority (EFSA) a me ka US Food and Drug Administration (FDA) saccharinhōʻoia i kona palekana.
SakakariniaUa mālama ʻia kekahi mau haʻawina e pili ana i ka ulu ʻana o ka maʻi maʻi ʻaʻai ma nā ʻiole. Akā ua ʻike hou ʻia ka noiʻi ʻana ʻaʻole pili ka ulu ʻana o ka maʻi kanesa i nā kānaka.
Eia naʻe, nui nā limahana mālama ola saccharinʻaʻole ia e paipai i ka hoʻohana ʻana o
He aha nā meaʻai i loaʻa i ka saccharin?
Sakakarinia loaʻa i nā meaʻai a me nā mea inu.
Saccharin, Hoʻohana ʻia ia i loko o nā pastries, jam, jelly, chewing gum, canned fruit, candies, sweet sauces and dressing salads.
Loaʻa ia i loko o nā huahana cosmetic e like me ka toothpaste a me ka mouthwash.
He mea maʻamau ia i nā lāʻau lapaʻau, nā huaora, a me nā lāʻau lapaʻau.
hoʻohui ʻia i ka meaʻai a i ʻole nā mea inu ma ka European Union saccharinhōʻike ʻia ma ka lepili meaʻai e like me E954.
ʻEhia ka nui o ka saccharin e ʻai ʻia?
FDA, saccharinhoʻololi i ka ʻai ʻana i kēlā me kēia lā i (5 mg/kg) o ke kaumaha o ke kino. ʻO ia ke ʻano no ka mea kaupaona 70 kilokani, hiki ke hoʻopau ʻia me ka ʻole o ka palena o kēlā me kēia lā o 350 mg.
Hiki i ka saccharin ke lilo i kou kaumaha?
ʻO ka hoʻohana ʻana i kahi mea momona haʻahaʻa haʻahaʻa ma mua o ke kō e kōkua i ka hoʻemi kaumaha.
Eia naʻe, kekahi mau haʻawina saccharin e like mea ʻono hanaUa ʻōlelo ʻo ia, hiki i ka ʻai ʻana i ka paina ke hoʻonui i ka pōloli, ka ʻai ʻana i ka meaʻai a me ke kaumaha, pēlā e hoʻonui ai i ke kaumaha.
Ka hopena i ke kō koko
pani kō no ka maʻi maʻi maʻi saccharin paipai ʻia e hoʻohana. No ka mea, ʻaʻole ia e hoʻopili ʻia e ke kino kanaka. No laila, ua like ia me ke kō i hoʻomaʻemaʻe ʻiapae koko kokoʻaʻole pili.
kekahi mau haʻawina saccharinua kālailai ʻia kona hopena i ke kō koko. Ua ʻike ʻia kahi haʻawina hoʻāʻo e pili ana i ka poʻe 2 me ka maʻi maʻi type 128 ʻaʻole i hoʻopilikia nā mea ʻono i ke koko.
kōpaʻaʻo ia ke kumu nui o ka pala o ka niho. No laila, ʻo ka hoʻohana ʻana i kahi mea momona haʻahaʻa-calorie e hōʻemi i ka pilikia o ka caries niho.
ʻAʻole like me ke kō, saccharin ʻAʻole fermented nā mea ʻono kūlohelohe, e like me ka waiʻona, i loko o ka waikawa e ka bacteria i loko o ka waha.
Eia nō naʻe, pono e noʻonoʻo ʻia ʻo nā meaʻai a me nā mea inu i loaʻa i nā mea ʻono kūlohelohe kekahi mau mea ʻē aʻe e pohō ai nā niho.
He mea ino anei ka saccharin?
ʻO ka hapa nui o nā luna olakino saccharinmanaʻo ʻia he palekana no ka ʻai kanaka. Aia nō nā kānalua e pili ana i kona hopena maikaʻi ʻole i ke olakino kanaka.
Ma kahi noiʻi hou, saccharinUa ʻike ʻia ʻo ka sucralose a me ka aspartame hiki ke hoʻopilikia i ke koena o ka bacteria i loko o ka ʻōpū.
ʻO ka momona, hoʻololi i ka bacteria ʻōpū ʻano maʻi diabetes type 2Aia nā hōʻike e hoʻonui ai i ka pilikia o nā maʻi e like me ka maʻi ʻeha a me ka maʻi kanesa.
Sakakarinia ʻO ka pōmaikaʻi o ka hoʻohana ʻana mai ka hōʻemi ʻana a i ʻole ka pale ʻana i ke kō, ʻaʻole ka mea ʻono ponoʻī.
