Yadda ake yin Salatin Chicken? Abincin girke-girke na Salatin Chicken

salatin kaza Yana kiyaye ku da abun ciki na furotin. Tare da wannan fasalin, yana da mahimmanci a cikin menu na abinci. Kuna iya shirya shi ta hanyar haɗa shi da abubuwa daban-daban. Ga daban-daban rage cin abinci kaza salatin girke-girke...

Salatin Kaji Recipes

Salatin abincin kaza

kayan

• 500 grams na dafaffen cinyar kaji nama
• 4 ganyen latas
• 3-4 tumatir ceri
• 1 kore barkono
• Rabin bunch na faski
• Juice na rabin lemun tsami
• man zaitun
• Gishiri, barkono

Shiri

• ganye da tumaturA wanke su sara. Dauke shi a cikin kwano.
• Zuba dafaffen naman kajin, man zaitun, ruwan lemun tsami, gishiri da barkono.
• Canja wurin zuwa platter kuma ku yi hidima.

Salatin Kaji na Masara

kayan

• 1 kaji nono
• 2 + 3 cokali na man zaitun
• 5 ganyen latas
• 1 kokwamba
• Gilashin masara
• 1 barkono ja
• Ruwan lemon tsami na 1

Shiri

• Sai ki zuba man zaitun cokali 2 a cikin kasko sai ki gasa.
• Yanke nonon kajin julienne. Gasa a cikin man zaitun. 
• Cire shi daga murhu a kwantar da shi. 
• A kai shi a cikin kwano salad. 
• A yanka latas da kokwamba da kyau a ƙara.
• Ƙara masara.
• Sai ki yanka jajayen barkono ki zuba.
• A zuba cokali 3 na man zaitun da ruwan lemun tsami. 
• Mix dukkan sinadaran. 
• Shirye don yin hidima.

Salatin kaza tare da Peas

kayan

• 2 kaji nono
• 3+3 cokali na man zaitun
• 1 letus
• 2 tumatir
• 5 sprig na dill
• 1 kofin peas
• Ruwan lemon tsami na 1
• 3 sprigs na sabo ne Mint

Shiri

• A samu man zaitun cokali 3 a cikin kasko sai a tafasa.
• A yanka nonon kajin da kyau. Gasa a cikin man zaitun. 
• Cire shi daga murhu a kwantar da shi. A kai shi a cikin kwano salad.
• A yanka latas da tumatur da dill da kyau sannan a kara.
• Ƙara peas.
• A zuba man zaitun a zuba ruwan lemun tsami.
• Yanke mint ɗin da kyau kuma a ƙara.
• Mix dukkan sinadaran. 
• Shirye don yin hidima.

Salatin Alkama

kayan

• 1 kofin alkama
• 6 kwaya goro
• 1 gasasshen barkono ja
• 4 busasshen apricots
• 1 gungu na roka
• A pickled kokwamba
• 1 yanki na naman kaza

Shiri

• Bayan gasa kajin, yanke julienne.
• A wanke da bushe arugula.
• Yanke apricots zuwa sassa hudu.
• Ɗauki arugula a kan farantin abinci. 
• A zuba apricots, gyada, bawon lemun tsami, yankakken gasasshen barkono, da kuma dafaffen alkama. Mix
• Don miya, ƙara man zaitun, rumman syrup da grated lemun tsami bawo.
• Mix sake.
• Yi hidima.

Salatin kaza tare da Mayonnaise

kayan

• Rabin gungu na Dill da faski
• 2 cokali na yogurt
• tafarnuwa guda biyu
• 2 kore barkono
• 3 albasa albasa
• 1 kokwamba
• 2 karas
• 1 nono
• Chilli foda, barkono baƙi, gishiri

Shiri

• Tafasa nono kaza. Yanke kazar kadan kadan. 
• Mix da kayan yaji da gishiri.
• A wanke duk kayan lambu. Yanke shi kadan.
• Mix su gaba ɗaya. Ajiye teaspoon guda. Mix sauran batter tare da kaza.
• A gefe guda, whisk da mayonnaise da yogurt. Mix da turmi da kaza. 
• Mix cakuda yogurt da kyau.
• Dauke shi a cikin farantin gilashi. Ƙara salatin da aka tanada akansa.

Chicken Kaisar Salatin

kayan

• 1 rabin salatin kokwamba (za a yi amfani da sassa masu wuya)
• 2 yanka na gurasar hatsi
• 2 kaji fillet

Don miya;

• Rabin gilashin ruwan 'ya'yan itace lemun tsami
• Gishiri, barkono
• 1 tafarnuwa tafarnuwa
• 1 teaspoon mustard
• 2 tablespoons na soya miya
• 1 kwai gwaiduwa

Don yin ado da shi;

• Parmesan cuku

Shiri

• Yayyafa gishiri da barkono a kan kajin. Mix a ci.
• Ɗauki man zaitun a cikin kwanon rufi. Idan yayi zafi, sai a soya kajin gefe-da-gefe. A ajiye soyayyen kazar a gefe don ya huce.
• A wanke da bushe ganyen latas. Cire zuwa farantin abinci. Shirya gurasar hatsin da aka yanka a kai.
• Ɗauki kofin ruwan lemun tsami. 
• Ki zuba mustard, soya sauce, gwaiduwa kwai da kika ajiye a cikin ruwan zafi, dakakken tafarnuwa, gishiri da barkono a gauraya.
• Yada miya da kuka shirya akan gurasa da ganye.
• Yanke kajin da aka dafa a cikin ɓangarorin bakin ciki yayin da yake zafi. Sanya shi a kan salatin. Yayyafa cukuwar Parmesan a saman.
• Salatin ku yana shirye.

Salatin Noodle na kaza

kayan

• Naman kaji
• 1 kofuna na sha'ir vermicelli
• pickled gherkins
• ado
• gishiri

Shiri

• A tafasa kazar a yanka. 
• Ki soya nodle da mai kadan ki zuba ruwan zafi ki dahu. Bari ya huce.
• Ƙara kaza, vermicelli, yankakken gherkins da kuma ado a cikin kwano da haɗuwa. Ƙara gishiri kuma.
• Shirye don yin hidima.

Gyada Salatin Chicken

kayan

• 1 fakitin nono kaji
• 4-5 sprigs na spring albasa
• pickled gherkins
• 8-10 goro goro
• mayonnaise
• Gishiri, barkono, paprika
• dill akan buƙata

Shiri

• Bayan tafasa nono kajin, a yanka shi da kyau.
• Sai a daka albasar bazara da gherkins masu tsini da dill da gyada a daka su.
• Daidaita gishiri, barkono da barkono barkono don dandano ku. Ƙara mayonnaise na ƙarshe kuma haɗuwa.
• Zai kasance a shirye don yin hidima bayan jira a cikin firiji don 4-5 hours.

Gasashen Salatin Kaza

kayan

• 1 kaji nono
• tumatir daya
• Hannu 1 na latas
• 1 hannu na Kale
• Rabin kofi na dafaffen masara
• Mint, gishiri, barkono, Rosemary, thyme
• Limon
• Rye burodi
• rumman syrup
• 1 teaspoons na madara

Shiri

• Yanke kayan lambu duka a saka a cikin kwano. 
• Ki tankade Rosemary, thyme, cokali 2 na man zaitun, madara da yankakken kaza a wani kwano.
• Gasa gaba da baya na kajin da aka dafa don minti 2 kowanne. Saka a kan salatin.
• Ki zuba kayan kamshi da tsami a kai a yi ado da mint, tumatir da burodi.
• Idan kana so, zaka iya ƙara tsaba na sesame zuwa marinade na kaza.

Salatin Kaji na Kayan lambu

kayan

• 500 grams kaza nono
• 1 karas
• 300 grams na namomin kaza
• 1 teaspoon na Peas
• 5-6 pickled gherkins
• 4 tablespoon na mayonnaise
• 1 kofuna na yogurt
• 1 barkono ja
• Gishiri, barkono

Shiri

• Bayan tafasa nonon kazar sai ki huce ki yanka.
• A yanka naman kaza da kyau kuma a soya.
• Idan kuna amfani da gwangwani gwangwani, ba sa buƙatar tafasa su. Duk da haka, tafasa da sabo ne peas har sai sun yi laushi.
• Ƙara waɗannan sinadaran zuwa kaza. 
• A yayyanka tsinken tsamin a kai sannan a daka karas din.
• Yanke barkonon ja a zuba.
• A ƙarshe, ƙara gishiri, barkono, mayonnaise da yogurt da haɗuwa.
• Yi hidima a cikin firiji a sanyi.

Salatin Taliya kaji

kayan

• Rabin fakitin taliya
• 1 kaji nono
• Gilashin ado
• 1 kwano na yogurt
• 2 tablespoon na mayonnaise
• 1,5 teaspoon mustard
• 4 pickled kokwamba
• 4-5 sprigs na dill
• 2 tablespoons na man zaitun
• 1 teaspoon na gishiri da barkono

Shiri

• Ɗauki tukunyar ruwan zafi. Ki zuba gishiri da mai a bar shi ya tafasa. 
• Sai ki zuba taliyar ki tafasa. Ruwa idan aka tafasa.
• Tafasa kajin a cikin karamin tukunya. Sannan a bincika.
• Canja wurin duk abubuwan da ake buƙata don salatin a cikin kwano.
• Mix kayan aikin da kyau.
• Sa'an nan kuma canja wurin zuwa farantin abinci. Idan kuna so, zaku iya yi masa ado da ganye. 
• A CI ABINCI LAFIYA!

salatin kaza kun gwada girke-girkensu? Ina jiran sharhinku.

References: 1, 2, 3