Fa'idodin Kiwon Lafiya Mai Ban Mamaki na Cheese Parmesan

Parmesan cukuYana daya daga cikin cukui masu lafiya da aka yi da nonon saniya. Yana da ɗanɗano mai kaifi da ɗan gishiri. Wannan cuku na Italiya yana tafiya ta tsarin samar da al'ada na shekaru 1000.

Ana amfani dashi a cikin abinci irin su spaghetti, pizza da salatin Kaisar. Parmesan cukuyana da fa'idodin kiwon lafiya da yawa.

Abun da ke cikin cuku mai wadataccen sinadirai ne ke bayyana waɗannan fa'idodin kiwon lafiya.

Menene Parmesan?

ParmesanCakulan Italiyanci ne mai wuya. Yana tafiya ta hanyar dogon tsarin tsufa na kimanin shekaru biyu a matsakaici. Hakanan yana yiwuwa a sami nau'in cuku tare da ƙarin ɗanɗano mai kaifi wanda ya jira shekaru uku ko ma huɗu.

"Parmesan” shine sunan Ingilishi ga cuku. asalin sunan Italiyanci Parmigiano-Reggiano'Dakata.

Ƙimar abinci mai gina jiki na Parmesan cuku

100 g Parmesan cuku Yana da adadin kuzari 431. Abubuwan da ke cikin sinadirai sune kamar haka: 

  • 29 g duka mai, 
  • 88 MG na cholesterol. 
  • sodium 1.529, 
  • 125 MG na potassium. 
  • 4.1 g na carbohydrates, 
  • 38 grams na gina jiki, 
  • 865 IU na bitamin A, 
  • 1.109 MG na calcium. 
  • 21 IU na bitamin D, 
  • 2.8 mcg na bitamin B12, 
  • 0.9 mg irin
  • 38 MG na magnesium.

Menene Amfanin Cheese Parmesan?

A zahiri babu lactose

  • Lactose shine muhimmin sashi na yin cuku. Parmesan kusan babu lactose.
  • Kusan kashi 75% na al'ummar duniya ba za su iya narkar da lactose ba, wanda shine babban nau'in carbohydrate a cikin madara. 
  • ga wannan halin rashin haƙuri na lactose ake kira. Mutanen da ke da wannan yanayin suna fuskantar gudawa, ciwon ciki, gas da kumburi bayan lactose ya shiga jikinsu.
  • Parmesan cuku, 100 kalori rabo ya ƙunshi iyakar 0.10 MG na lactose, don haka wadanda ba su iya jure wa lactose iya cinye shi lafiya.
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Yana ƙarfafa ƙashi da hakora

  • Parmesan cukuhar zuwa 100 MG da 1.109 grams na calcium ana samun cewa; wannan yayi tsada sosai. 
  • Tare da irin wannan babban abun ciki na calcium, yana ƙarfafa ƙasusuwa da hakora. 
  • Hakanan yana aiki tare da alli don kaiwa kololuwar kashi da kiyaye lafiyar kashi. Vitamin D ya hada da.

ginin tsoka

  • Parmesan cukuya ƙunshi adadin furotin da ake buƙata don gyarawa da kula da kyallen jikin jiki da tsokoki. 
  • Protein, fata, tsokoki, gabobin jiki, wato, ana samunsa a kowace tantanin halitta a jikinmu. Yana da matukar muhimmanci ga ayyukan farfadowa da kuma kula da jiki.

lafiya barci

  • Parmesan cuku tryptophan ya hada da. Jiki yana amfani da tryptophan don yin niacin, serotonin, da melatonin. Domin cin cakulan Parmesanyana inganta ingancin barci. 
  • Serotonin yana inganta barci mai kyau. Melatonin yana ba da yanayi na farin ciki. Wannan yana rage matakin damuwa kuma yana shakatawa. A sakamakon haka, yana sa barci ya fi sauƙi.

Lafiyar ido

  • Parmesan cuku100 grams na shi ya ƙunshi 865 IU na bitamin A. bitamin A Yana da matukar muhimmanci ga lafiyar ido. 
  • Jikin ɗan adam yana buƙatar bitamin A don lafiyar fata da gashi, tsarin rigakafi mai ƙarfi, haɓaka lafiya da rage haɗarin wasu nau'ikan ciwon daji.
  • A cewar bincike, samun babban matakan antioxidants kamar bitamin A tare da zinc. shekarun da suka shafi macular degenerationnu yana rage haɗarin ci gaba.

Jijiya

  • Parmesan cukuWani fa'ida kuma shine yana taimakawa tsarin jijiyoyin jiki don yin aiki yadda yakamata. 
  • Wannan shi ne saboda suna taka muhimmiyar rawa wajen samar da jajayen ƙwayoyin jini da aikin kwakwalwa. Vitamin B12 shine abun ciki.
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lafiyar narkewar abinci

  • Parmesan cukuyana taimakawa ci gaban kwayoyin cuta na hanji probiotics kuma cike da abubuwan gina jiki. 
  • Lafiyayyen hanji yana yaƙi da kamuwa da ƙwayoyin cuta kuma yana inganta narkewa.

ciwon hanta

  • A cewar binciken da aka yi, Parmesan cukuyana dauke da sinadarin da ake kira spermidine, wanda ke hana yaduwar kwayoyin hanta da suka lalace. 
  • Tare da wannan fasalin, yana hana ciwon hanta.

Shin Ciwon Parmesan yana da illa?

  • Parmesan cukuyana da babban abun ciki na sodium. Idan an sha da yawa, hawan jini, osteoporosis, dutsen kodayana ƙara haɗarin bugun jini da cututtukan zuciya.
  • Parmesan cuku Saboda casein samfurin kiwo ne mai yawan furotin, bai dace da mutanen da ke fama da rashin lafiyar casein ko kuma rashin lafiyar madarar saniya ba. 
  • Idan akwai rashin lafiyar casein, alamu kamar kurji, haushin fata, matsalolin numfashi, harin asma, matsalolin gastrointestinal, girgiza anaphylactic yana faruwa.
  • Masu rashin lafiyar casein ko nonon saniya. Parmesan cuku kada a ci madara da kayan kiwo irin su
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