Ubwino wa Cinnamon, Zovulaza - Kodi Cinnamon Amachepetsa Shuga?

Ubwino wa sinamoni umachokera ku mafuta ofunikira, makamaka mankhwala a cinnamaldehyde, omwe amapereka zokometsera zapadera. Pagululi limapatsa zonunkhirazo kukoma kwake komanso kununkhira kwake ndipo ndizomwe zimapindulitsa.

Sinamoni, Ndi zonunkhira zokoma. Ndi kukoma kwake, wakhala akuchiritsa matenda ambiri kwa zaka zikwi zambiri. Ndi zonunkhira zonunkhira zopangidwa kuchokera ku khungwa la mtengo wa Cinnamomum.

Kuti mupeze sinamoni, khungwa lamkati la mtengo wa Cinnamomum limachotsedwa. Khungwalo limawumitsidwa kukhala timitengo kapena ufa.

Mtengo wopatsa thanzi wa sinamoni

Malinga ndi U.S. Department of Agriculture (USDA), mtengo wopatsa thanzi wa 2.6 g teaspoon ya sinamoni uli motere:

  • Mphamvu: 6 calories
  • Mafuta: 0,3 g
  • Zakudya: 2,1 g
  • Mapuloteni: 0.1 g
  • Kashiamu: 26 milligrams (mg)
  • Iron: 0.2 mg
  • Magnesium: 2 mg
  • Phosphorous: 2 mg
  • Potaziyamu: 11mg
  • Vitamini C: 0.1 mg
  • Vitamini A: 8 IU

Kodi Ubwino wa Cinnamon Ndi Chiyani?

ubwino wa sinamoni
Sinamoni amapindula

Lili ndi ma antioxidants

  • Cinnamon ili ndi ma antioxidants ambiri omwe amawonjezera phindu lake.
  • Gulu la asayansi litayerekezera mankhwala oletsa antioxidant omwe ali m'zitsamba 26 ndi zonunkhira zosiyanasiyana, adatsimikiza kuti pambuyo pa adyo, sinamoni imakhala ndi ma antioxidants ambiri.
  • Maantibayotiki Ndizofunikira chifukwa zimathandiza kuchepetsa kupsinjika kwa okosijeni m'thupi. Kupsinjika kwa okosijeni kumawononga ma cell chifukwa cha ma free radicals.

Imawonjezera chidwi cha insulin

  • Kwa anthu omwe ali ndi matenda a shuga, kapamba sangathe kupanga insulini yokwanira kapena ma cell samayankha insulin yambiri. Izi zimapangitsa kuti shuga m'magazi achuluke.
  • Potengera zotsatira za insulini ndikuwonjezera kayendedwe ka glucose m'maselo, sinamoni imachepetsa shuga wamagazi. Ndi yabwino kwa odwala matenda ashuga.
  • Zimathandizanso kuchepetsa shuga m'magazi mwa kukulitsa chidwi cha insulin, kupangitsa kuti insulini ikhale yogwira mtima potumiza shuga kupita ku ma cell.

Amawonjezera cholesterol yabwino

  • Ubwino wina wa sinamoni ndikuti umawonjezera HDL, ndiko kuti, cholesterol yabwino. 
  • Maphunziro, Amanena kuti sinamoni ikhoza kuchepetsa mphamvu ya mapuloteni awiri (beta-amyloid ndi tau) omwe amagwira ntchito kupanga zolembera zomwe zakhudzana ndi chitukuko cha matenda a Alzheimer's.

Lili ndi anti-inflammatory properties

  • Kutupa m'thupi ndikofunikira kwambiri. Imathandiza thupi kulimbana ndi matenda komanso kukonza kuwonongeka kwa minofu.
  • Komabe, zimatha kukhala vuto ngati kutupa kuli kosalekeza (kwanthawi yayitali) ndikulunjika ku minofu ya thupi.
  • Sinamoni amapindula Pakati pawo, ma antioxidants omwe ali mmenemo ali ndi mphamvu zotsutsa-kutupa.

Amachepetsa chiopsezo cha matenda a mtima

  • Zokometsera zimathandizira kuchepetsa chiopsezo cha matenda a mtima.
  • Ngakhale cholesterol ya HDL imakhalabe bwino, imachepetsa cholesterol yonse, LDL cholesterol ndi triglyceride.
  • M'maphunziro a nyama, sinamoni yawonetsedwa kuti imachepetsa kuthamanga kwa magazi. 
  • Zonsezi zimachepetsa kwambiri chiopsezo cha matenda a mtima.

Amawonetsa zopindulitsa pa matenda a neurodegenerative

  • Matenda a Neurodegenerative ndi mikhalidwe yomwe kapangidwe kake kapena ntchito ya maselo aubongo imatayika pang'onopang'ono. Monga matenda a Alzheimer's ndi Parkinson's ...
  • Zosakaniza ziwiri za sinamoni zimalepheretsa kupanga puloteni yotchedwa tau mu ubongo, yomwe ndi imodzi mwa zizindikiro za matenda a Alzheimer's.

Amateteza ku khansa

  • Khansandi matenda aakulu omwe amadziwika ndi kukula kosalamulirika kwa maselo. Ubwino wa sinamoni wokhudzana ndi kuthekera kwake popewa khansa aphunziridwa mwatsatanetsatane.
  • Sinamoni, amachepetsa kukula kwa maselo a khansa ndi mapangidwe a mitsempha mu zotupa. Zimayambitsa kufa kwa maselo a khansa.

Amachiritsa matenda a bakiteriya ndi fungal

  • Cinnamaldehyde, chomwe chimagwiritsidwa ntchito kwambiri ndi zonunkhira izi, chimalimbana ndi matenda osiyanasiyana. 
  • Amachiza bwino matenda am'mapapo omwe amayamba chifukwa cha bowa. Zimalepheretsanso kuchuluka kwa mabakiteriya ena monga "Listeria ndi Salmonella".
  • Ubwino wa sinamoni wa anti-microbial umathandizira kupewa kuwola kwa mano ndikuchotsa mpweya woipa.

Amalimbana ndi kachilombo ka HIV

  • Kachilombo ka HIV ndi kachilombo kamene kamawononga pang'onopang'ono chitetezo cha mthupi, chomwe chingayambitse Edzi ngati sichichiritsidwa. 
  • Cassia sinamoni, Zimathandiza kulimbana ndi HIV-1. HIV-1 ndi mtundu wofala kwambiri wa kachilombo ka HIV mwa anthu.

bwino chimbudzi

  • Kafukufuku akuwonetsa kuti mizu ya sinamoni imagwira ntchito ngati hepatic stimulant. 
  • Chifukwa chake, imathandizira kupanga bile, imachotsa poizoni ndikubwezeretsanso mphamvu ya electrolyte ndi hydration. Zinthu zimenezi zimathandiza kuti chimbudzi chikhale bwino.

Zopindulitsa paumoyo wamkamwa ndi wamano

  • Zotsatira zabwino pakamwa pakamwa ndi chimodzi mwazabwino za sinamoni. 
  • Chifukwa cha antibacterial properties, amagwiritsidwa ntchito pochiza matenda a mano ndi mkamwa. 
  • Zonunkhira komanso kununkha m'kamwazimathandiza kukonza.
  • Pali umboni wina wosonyeza kuti sinamoni ingathandizenso kukonza zilonda zapakhosi.

Sinamoni amapindulitsa pakhungu

  • Kafukufuku akuwonetsa kuti chotsitsa cha sinamoni chikhoza kukhala chothandiza polimbana ndi ukalamba pakhungu. 
  • Ndizothandiza pochiza matenda a khungu.
  • Khungwa la sinamoni mafuta ofunikira ali ndi anti-inflammatory effect. Amagwiritsidwa ntchito pochiza matenda otupa khungu.
  • Cinnamaldehyde imathandiza pakuchiritsa mabala chifukwa cha antimicrobial komanso anti-inflammatory properties.
  • Amachiza matenda a pakhungu.
  • Amawunikira khungu.
  • Amateteza UV kuwonongeka.
  • Kuchulukitsa kupanga kolajeni.

Momwe mungagwiritsire ntchito sinamoni pakhungu?

Atha kugwiritsa ntchito mafuta a sinamoni, ufa ndi zina zowonjezera mu masks opangidwa kunyumba. Umu ndi momwe mungagwiritsire ntchito sinamoni pakhungu:

  • Sakanizani dontho la mafuta a sinamoni ndi mafuta odzola, maolivi kapena kokonati mafuta. Ntchito moisturize youma milomo. Mutha kupaka Vaselini ndi sinamoni pang'ono kuti muchepetse milomo yanu.
  • Sakanizani ufa wa sinamoni ndi mchere, mafuta a azitona, mafuta a amondi ndi uchi. Gwiritsani ntchito ngati exfoliant pakhungu louma.
  • Pangani phala ndi supuni imodzi ya sinamoni ndi supuni zitatu za uchi. Gwiritsani ntchito ngati mankhwala ochizira mawanga kuti muchepetse ziphuphu. Komanso moisturize khungu ndi kuchepetsa redness.
  • Sakanizani sinamoni pang'ono, gel osakaniza aloe vera, muzu wa turmeric ndi ufa wa licorice. Ntchito ngati chigoba kumaso kuonjezera elasticity khungu, kulimba ndi chinyezi.
  Ubwino Woyenda Barefoot

Sinamoni amapindulitsa tsitsi

  • Zimalepheretsa kutayika tsitsi.
  • Amawonjezera kutalika kwa tsitsi ndi kachulukidwe.
  • Zimalepheretsa tsitsi lowonongeka.
  • Amachotsa nsabwe zapamutu.
  • Imawongolera zinthu zapakhungu monga seborrheic dermatitis.

Ubwino wa sinamoni pa nthawi ya mimba

Ndi anti-inflammatory, anti-bacterial and anti-viral properties, chimfine cha amayi apakati, chifuwaNdibwino kudya sinamoni yaying'ono kuti muthe kuthana ndi mavuto monga zilonda zapakhosi, nseru ndi zowawa. Ubwino wa sinamoni kwa amayi apakati ungatchulidwe motere:

Gwero lachilengedwe la antioxidants

  • Sinamoni, chifukwa cha ma antioxidants achilengedwe omwe ali mkati mwake, amathandizira amayi apakati kulimbana ndi matenda monga matenda, chimfine kapena chimfine.

matenda a shuga a gestational

  • Sinamoni ndi yabwino kwa amayi omwe ali ndi matenda a shuga a gestational. Gestational shuga mellitus ndi mkhalidwe womwe shuga m'magazi mwa amayi oyembekezera amakhala osakhazikika.

Ngakhale sinamoni ili ndi phindu pa nthawi ya mimba, m'pofunika kumvetsera kuchuluka kwa zomwe zimagwiritsidwa ntchito. Madokotala amalimbikitsa kutenga 2-4 magalamu a ufa wa sinamoni kapena timitengo tating'ono kamodzi kapena tiwiri tsiku lililonse. Sinamoni wochuluka akhoza kukhala poizoni. Ikhoza kuyambitsa zinthu monga matenda a m'mimba, kuwonongeka kwa chiwindi.

Madokotala amachenjeza za kugwiritsa ntchito sinamoni kwa omwe ali ndi pakati komanso chiopsezo chochepa. Zotsatira zotsatirazi zitha kuchitika pogwiritsa ntchito sinamoni pa nthawi ya mimba:

  • Sinamoni imagwira ntchito ngati yochepetsera magazi ndipo imatha kuonjezera chiopsezo chotaya magazi. Pankhani ya cesarean, zokometsera izi ziyenera kupewedwa.
  • Kudya kwambiri kungasokoneze kuchuluka kwa shuga m'magazi.
  • Zokometsera izi zimagwirizana ndi mankhwala ambiri. Zikatero, sayenera kudyedwa popanda kufunsa dokotala.
  • Anthu omwe sakugwirizana ndi sinamoni amatha kupsa mkamwa, kutupa lilime ndi zilonda zamkamwa.
  • Kutenga zambiri kuposa mlingo woyenera kungayambitse padera.
  • Mafuta a sinamoni pa nthawi ya mimba angayambitse kusokonezeka msanga.
  • Sinamoni pa nthawi ya mimba amakhulupirira kuti imayambitsa kutsekula m'mimba ndi kubereka msanga. Kugwiritsidwa ntchito pamlingo waukulu, ngakhale kutulutsa mafuta ake ofunikira kapena ayi, sinamoni imatha kuyambitsa kutsekeka kwa chiberekero ndi kubadwa msanga kwa amayi apakati.

Kodi sinamoni imachepetsa shuga m'magazi?

Matenda a shuga kapena monga dzina lake pakati pa anthu matenda a shuga Zimayamba chifukwa cha kukwera kwambiri kwa shuga m'magazi. Ngati sanasamalidwe, zingayambitse mavuto monga matenda a mtima, impso, ndi kuwonongeka kwa mitsempha. Pali zakudya zina zomwe zimathandiza kuchepetsa shuga. Sinamoni nthawi zambiri amagwiritsidwa ntchito kuchepetsa shuga. Ubwino wa sinamoni kwa odwala matenda ashuga komanso anthu omwe ali ndi shuga wambiri ndi awa:

Zinthu za Antioxidant

  • Sinamoni amachepetsa kupsinjika kwa okosijeni chifukwa cha antioxidant yake. Kupsinjika kwa okosijeni Zimathandizira pakukula kwa matenda ambiri osatha monga shuga.

Imakulitsa chidwi cha insulin potengera insulin

  • Mwa anthu odwala matenda a shuga, kapamba sangathe kupanga insulini yokwanira kapena ma cell samayankha moyenera insulin. Izi zimapangitsa kuti shuga m'magazi achuluke.
  • Sinamoni amachepetsa shuga m'magazi potengera momwe insulin imayendera ndikuwonjezera kayendedwe ka glucose m'maselo.
  • Imakulitsanso chidwi cha insulin komanso imapangitsa kuti insulini ikhale yogwira mtima potumiza shuga m'maselo.

Kusala kudya kumachepetsa shuga m'magazi ndipo kungachepetse hemoglobin A1c

  • Kafukufuku woyendetsedwa wasonyeza kuti sinamoni ndi yabwino kwambiri pochepetsa kusala kudya shuga. 
  • Pakuwunika kumodzi kwa anthu 2 omwe ali ndi matenda amtundu wa 543, kuchepa kwapakati pa 24 mg/dL (1.33 mmol/L) kudachitika.

Amachepetsa shuga mutatha kudya

  • Kutengera ndi kukula kwa chakudyacho komanso kuchuluka kwa ma carbohydrate omwe ali nawo, shuga m'magazi amatha kukwera kwambiri mukatha kudya.
  • Kusinthasintha kwa shuga m’magazi kumeneku kumawononga maselo a thupi. Zimawonjezera kuchuluka kwa kupsinjika kwa okosijeni ndi kutupa, zomwe zimakuyikani pachiwopsezo cha matenda osatha.
  • Sinamoni amathandizira kuti shuga asamayende bwino mukatha kudya. Ofufuza ena amati imachita izi pochepetsa kuchuluka kwa chakudya chomwe chimatulutsidwa m'mimba.

Amachepetsa chiopsezo cha zovuta za matenda a shuga

  • Zokometsera izi sizimangotsitsa shuga m'magazi. Zimalepheretsa kukwera msanga kwa shuga m'magazi mukatha kudya. Zimachepetsanso chiopsezo cha zovuta za matenda a shuga.

Kodi Mitundu Ya Cinnamon Ndi Chiyani?

Zonunkhira izi zimagulitsidwa m'sitolo iliyonse komanso malo ogulitsira. Pali mitundu iwiri ya sinamoni. Onse ndi athanzi koma imodzi imakhala ndi poizoni woopsa ngati mudya kwambiri.

Cassia sinamoni

Cassia sinamoni amachokera ku mtengo wa "Cinnamomum cassia", womwe umatchedwanso "Cinnamomum aromaticum". Amachokera ku Southern China ndipo amadziwikanso kuti cassia. Komabe, pali mitundu yambiri yamitundu yomwe tsopano imamera ku East ndi South Asia.

Kasia ali ndi mtundu wofiyira wofiyira wofiyira, timitengo tambirimbiri, komanso mawonekedwe owoneka bwino kuposa sinamoni ya Ceylon.

Kasia ndiyotsika mtengo kwambiri ndipo ndiyomwe imadyedwa kwambiri padziko lonse lapansi. Pafupifupi zonse zomwe zimapezeka m'misika ndi mitundu ya kasia sinamoni.

Ceylon sinamoni

Ceylon, kapena "sinamoni weniweniZimapangidwa kuchokera ku khungwa lamkati la mtengo wa "Cinnamomum verum", womwe umachokera kumadera akumwera kwa Sri Lanka ndi India.

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Ceylon ndi bulauni wamkuwa ndi utoto wofewa. Zinthu izi zimapereka khalidwe labwino kwambiri komanso kapangidwe kake. Sinamoni wa Ceylon ndi wocheperako komanso wokwera mtengo poyerekeza ndi mitundu ya kasia wamba.

Ndi sinamoni iti yomwe ili yathanzi?

Zaumoyo za Ceylon ndi Cassia sinamoni ndizosiyana pang'ono. Chifukwa mafuta oyambira amasiyananso. Komabe, kafukufuku wofalitsidwa masiku ano sanapange kusiyana. Mwachitsanzo, zinthu zambiri za spice zimenezi zimalepheretsa puloteni yotchedwa tau kuti isaunjike muubongo.

Izi ndizofunikira chifukwa kudzikundikira tau ndi gawo la matenda a Alzheimer's. Komabe, izi zidawonedwa mumitundu yonse ya Ceylon ndi Kasia. Choncho sizikudziwika ngati wina ali wapamwamba kuposa wina pankhaniyi.

Ponseponse, ndizosatheka kunena kuti ndi chiyani chomwe chili ndi thanzi labwino. Komabe, sinamoni ya Ceylon imawonetsa zotsatira zochepa zovulaza zikadyedwa pafupipafupi.

Cassia sinamoni ili ndi coumarin, yomwe imatha kukhala poizoni

Coumarin ndi mankhwala omwe amapezeka mwachilengedwe m'mitundu yosiyanasiyana ya zomera. Zitha kukhala zovulaza pamlingo waukulu. Mu makoswe, coumarin yapezeka kuti imayambitsa kuwonongeka kwa impso, chiwindi ndi mapapo. Zingayambitsenso khansa. 

Ndipotu, Tolerable Daily Intake (TDI) ya coumarin ndi 0,1 mg/kg). Kasia sinamoni ndi gwero lolemera kwambiri la coumarin. Kasia ili ndi pafupifupi 1% coumarin, pamene Ceylon ili ndi 0.004% yokha, kapena 250 nthawi zochepa. Izi ndizotsika kwambiri moti nthawi zambiri sizidziwika.

Malire apamwamba a coumarin ndi osavuta kupitilira ngati mukudya mitundu yambiri ya cassia. Nthawi zambiri, mlingo wa tsiku ndi tsiku ukhoza kupitirira ndi supuni 1-2 zokha. Choncho, ngati nthawi zonse Ngati mumadya sinamoni kapena kutenga chowonjezera chomwe chili nacho, tikulimbikitsidwa kusankha sinamoni ya Ceylon.

Kodi sinamoni iyenera kudyedwa bwanji?

Kuchuluka kwakumwa ndikofunikira kuti mutenge phindu la sinamoni. Palibe chidziwitso chomveka bwino chokhudza izi.

Kafukufuku wagwiritsa ntchito 1-6 magalamu a sinamoni ufa patsiku. Kafukufuku wina anasonyeza kuti anthu amene amamwa magalamu 1, 3, kapena 6 patsiku shuga wawo wa m’magazi amatsika ndi mlingo womwewo. Palibe chifukwa choti mutenge mulingo waukulu, chifukwa umapereka phindu lomwelo kwa iwo omwe amagwiritsa ntchito mochulukirapo kapena mochepera.

Kuphatikiza apo, kafukufuku wambiri wawonetsa kuti coumarin zomwe zili mumitundu ya kasia zimatha kusiyana. Chifukwa chake, kuti musapitirire kulekerera kwa tsiku ndi tsiku kwa coumarin, sayenera kupitirira 0.5-1 g patsiku. 

Kodi Cinnamon Ndi Mavuto Otani?

Tidanena kuti sinamoni sayenera kudyedwa mopitilira muyeso chifukwa chokhala ndi coumarin. Kwenikweni, zotsatira za sinamoni sizochuluka. Pakhoza kukhalanso zotsatira zina chifukwa cha kumwa mopitirira muyeso. Nawa kuipa kwa sinamoni…

Zitha kuwononga chiwindi

  • Kasia sinamoni ndi gwero lambiri la coumarin. Supuni imodzi ya tiyi ili ndi pafupifupi 1 mg ya coumarin, pamene sinamoni ya Ceylon ili ndi zochepa chabe za coumarin.
  • Mlingo wovomerezeka wa tsiku ndi tsiku wa coumarin ndi pafupifupi 60 mg/kg kulemera kwa thupi kwa munthu wolemera makilogalamu 0.1, kapena 5 mg patsiku.
  • Chifukwa chake ngati mumadya supuni imodzi kapena imodzi ndi theka ya sinamoni ya cassia kuti muchepetse kulemera kwanu, mutha kupitilira muyeso wa tsiku ndi tsiku wa coumarin.
  • Tsoka ilo, kafukufuku wambiri wapeza kuti kumwa kwambiri coumarin kungayambitse chiwopsezo cha chiwindi komanso kuwonongeka.
  • Mwachitsanzo, mayi wina wazaka 73 anadwala matenda a m’chiwindi mwadzidzidzi amene anawononga chiwindi atamwa mapiritsi a sinamoni kwa mlungu umodzi wokha. Komabe, panthawiyi chowonjezera chinagwiritsidwa ntchito chomwe chinapereka mlingo wapamwamba kuposa momwe mungapezere ndi zakudya zokha.

Akhoza kuonjezera chiopsezo cha khansa

  • Kafukufuku wa zinyama asonyeza kuti kudya kwambiri coumarin, yomwe ili mu cassia sinamoni yambiri, kungapangitse chiopsezo cha khansa zina.
  • Mwachitsanzo, kafukufuku wa makoswe apeza kuti kumeza coumarin wochuluka kumayambitsa zotupa za khansa m’mapapu, chiwindi, ndi impso.
  • Sizikudziwika momwe coumarin ingayambitsire zotupa. Komabe, asayansi ena amaganiza kuti coumarin ikhoza kuvulaza ziwalo zina.
  • Pakapita nthawi, kuwonongeka kumeneku kungayambitse maselo athanzi kuti alowe m'malo ndi maselo otupa omwe amatha kukhala khansa.
Zitha kuyambitsa zilonda zamkamwa
  • Pamene anthu ena amadya sinamoni kwambiri zilonda zapakamwa zimachitika. 
  • Sinamoni imakhala ndi cinnamaldehyde, yomwe imatha kuyambitsa kuyamwa ngati imwa mochuluka.
  • Zokometsera pang'ono sizingayambitse izi chifukwa malovu amalepheretsa kuti mankhwala asakhumane ndi mkamwa kwa nthawi yayitali.
  • Kuwonjezera pa zilonda zapakamwa, zizindikiro zina za cinnamaldehyde ziwengo ndi monga kutupa kwa lilime kapena chingamu, kutentha kapena kuyabwa, ndi zigamba zoyera mkamwa. Ngakhale kuti zizindikirozi sizikhala zovuta nthawi zonse, zimakhala zovuta.

Zingayambitse kuchepa kwa shuga m'magazi

  • Shuga wokwera kwambiri ndi vuto la thanzi. Ngati sitilandira chithandizo, zimatha kuyambitsa matenda a shuga, mtima ndi matenda ena ambiri.
  • Ubwino umodzi wa sinamoni ndikutha kutsitsa shuga m'magazi. Kafukufuku wapeza kuti sinamoni imatha kutsanzira insulin, mahomoni omwe amathandiza kuchotsa shuga m'magazi.
  • Kudya sinamoni pang'onopang'ono kumathandizira kuchepetsa shuga m'magazi, koma kudya kwambiri kumatha kupangitsa kuti ikhale yotsika kwambiri. Izi hypoglycemia ndipo zotsatira zake zimayambira kutopa, chizungulire, ndipo mwina kukomoka.

Zitha kuyambitsa vuto la kupuma

  • Kudya sinamoni kwambiri nthawi imodzi kungayambitse vuto la kupuma. Zili choncho chifukwa chakuti zonunkhirazo zimakhala ndi kaonekedwe kabwino kamene kamapangitsa kuti munthu azivutika kupuma. kupuma mwangozi; Zitha kuyambitsa chifuwa, kupuma movutikira kapena kupuma movutikira.
  • Komanso, cinnamaldehyde yomwe ili mkati mwake imakwiyitsa pakhosi ndipo mutha kukhala ndi vuto la kupuma. 
  • Anthu omwe ali ndi mphumu kapena matenda ena omwe ali ndi vuto la kupuma ayenera kusamala kwambiri kuti asapume sinamoni mwangozi. Chifukwa amavutika kupuma.
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Atha kuyanjana ndi mankhwala ena
  • Sinamoni ndi yabwino kumwa ndi mankhwala ambiri bola mukamamwa pang'onopang'ono. Komabe, ngati mukumwa mankhwala a shuga, matenda a mtima, kapena matenda a chiwindi, kudya kwambiri kumatha kukhala vuto.
  • Chifukwa amatha kuyanjana ndi mankhwalawa, amawonjezera zotsatira zake kapena amawonjezera zotsatira zake.
  • Mwachitsanzo, mitundu ya cassia imakhala ndi coumarin yambiri, yomwe imatha kuwononga chiwindi ndi kuwonongeka ikagwiritsidwa ntchito mochuluka.
  • Ngati mumwa mankhwala omwe angawononge chiwindi chanu, monga paracetamol, acetaminophen, ndi statins, sinamoni yochuluka imawonjezera kuwonongeka kwa chiwindi.
  • Komanso, ngati mukumwa mankhwala a shuga chifukwa amachepetsa shuga m'magazi, sinamoni ikhoza kuonjezera zotsatira za mankhwalawa ndikupangitsa kuti shuga wanu ukhale wotsika kwambiri.

Kuopsa kudya sinamoni zouma

Kudya sinamoni youma ndi supuni osamwa madzi kapena kuwonjezera pa chilichonse kungayambitse kukhosi ndi mapapo. Ithanso kukutsekereza, kukutsamwitsani, kapena kuwononga mapapu anu mpaka kalekale. Izi zili choncho chifukwa mapapu sangathe kuthyola ulusi wa zokometserazo.

Izi zikutanthauza chibayo cha aspiration, chomwe chimachuluka m'mapapu ndikuyambitsa kutupa kwa mapapu. Ngati chibayo cha aspiration sichinachiritsidwe, mapapo amatha kuvulala kotheratu.

sinamoni ziwengo

Ngakhale pali zovuta zochepa zomwe zimakhala ndi zokometsera izi, pali zizindikiro zomwe zimayambitsa ziwengo. Zizindikiro za matenda a Cinnamon ndi:

  • Nseru
  • zotupa pakhungu
  • Finyani
  • Kupweteka m'mimba
  • kupuma movutikira
  • Kusowa tulo
  • Matenda okhumudwa

Kodi Sinamoni Amagwiritsidwa Ntchito Kuti?

Sinamoni ili ndi coumarin. Coumarin ndi anticoagulant. Ndi mankhwala omwe angathandize kuthetsa kutupa. Choncho, kudya sinamoni kumachepetsa kutupa chifukwa cha matenda. 

sinamoni ziphuphu zakumaso, Black PointAmagwiritsidwanso ntchito pochiza chifuwa, mutu, zilonda zapakhosi komanso kusowa tulo. Ntchito zosiyanasiyana za sinamoni ndi izi;

Mpweya woipa

Kutafuna khungwa la sinamoni kumachotsa mpweya woipa komanso kuyeretsa m’kamwa. M’malo mouphimba, umapha majeremusi amene amatulutsa mpweya woipa. Kutafuna sinamoni chingamu kumachepetsa mabakiteriya m’kamwa ndi 50 peresenti.

  • Sakanizani theka la supuni ya sinamoni ufa, dontho la uchi ndi madontho awiri a mandimu. 
  • Thirani kapu ya madzi ofunda pamwamba pa osakaniza. Sakanizani mpaka homogeneously kusungunuka.
  • Mutha kugwiritsa ntchito kusakaniza uku ngati chotsitsimutsa pakamwa.

chosungira chakudya

Cinnamon imathandiza kusunga chakudya ndi anti-fungal properties. Mukawonjezera sinamoni ku Chinsinsi chilichonse, zimachepetsa kukula kwa mabakiteriya. Zimathandiza kupewa kuwonongeka.

wothamangitsa njenjete

Mukhoza kugwiritsa ntchito sinamoni ngati mankhwala achilengedwe a njenjete monga njira yopangira mankhwala opangira njenjete omwe amapezeka pamsika. 

  • Ngati mukufuna kuti nsikidzi ndi njenjete zikhale kutali, ikani timitengo ta sinamoni muzovala zanu ndi makabati.
  • Mukhozanso kugwiritsa ntchito muyeso umodzi wa lavenda wouma, muyeso umodzi wa peel wouma wa mandimu ndi ndodo imodzi yosweka ya sinamoni. 
  • Ikani zosakaniza zitatuzo mu thumba limodzi. Ikani mu chipinda chanu.

kulumidwa ndi udzudzu

Katundu wotsutsana ndi mafangasi ndi antibacterial wa zonunkhirazo amagwira ntchito ngati mankhwala oletsa udzudzu. Sinamoni wosakaniza ndi uchi amachiza mwamsanga kulumidwa ndi udzudzu.

  • Sakanizani sinamoni ndi madzi kuti mupange phala. 
  • Siyani kusakaniza pa malo olumidwa ndi udzudzu kwa pafupifupi ola limodzi. 
  • Ikani paketi ya ayezi pakuluma kwa mphindi pafupifupi 20. Zidzathandiza kuchepetsa kutupa ndi dzanzi dera.
  • Sinamoni ali ndi ma enzyme omwe amathandizira kuchepetsa utsi wa tizilombo.
Chimbudzi

Mukamwedwa pang'ono, sinamoni imachepetsa mpweya wa carbon dioxide m'mimba. Lilinso ndi prebiotic katundu amene angathandize kubwezeretsa bwino bakiteriya m'matumbo ndi kuthandizira kugaya chakudya.

  • Mukatha kudya kwambiri, pangani tiyi wosakaniza sinamoni ndi uchi kuti muchepetse m'mimba.

mavuto a khungu

Sinamoni ali ndi anti-fungal, antibacterial ndi antioxidant katundu omwe amaletsa ziphuphu. Kumawonjezera magazi pakhungu. Komanso moisturizes youma khungu.

  • Sakanizani magawo atatu a uchi ndi gawo limodzi la ufa wa sinamoni. Pakani phala pakhungu lanu. 
  • Lolani kuti likhale usiku wonse. Mukadzuka m'mawa, muzitsuka ndi madzi ofunda.

kuchepetsa nkhawa

Sinamoni ndi wodekha komanso wopatsa mphamvu. Kumawonjezera chidwi, kumalimbikitsa kukumbukira. Imapititsa patsogolo ntchito yachidziwitso m'malo monga kuyankha kwamoto. 

  • Kununkhira sinamoni zofunika mafuta kuthetsa nkhawa. M’kanthaŵi kochepa, mudzaona kuti kupsinjika maganizo kumachepa.

Ndikukhulupirira kuti nkhani yathu yokhudzana ndi ubwino ndi kuipa kwa sinamoni yakhala yophunzitsa. Mutha kusiya ndemanga.

Gwero: 1, 2, 3, 4, 5, 6, 7

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