Kedu ihe bụ Syrup Glucose, Kedu ihe ọghọm, kedu ka esi ezere?

N'ime ndepụta mgwa ihe nke ngwugwu nri glucose siropị hụla. "Kedu osisi sitere na sirop glucose enweta?, Kedu ihe ejiri mee ya, ọ dị mma??” Ị nwere ike ịnọ na-eche maka azịza ajụjụ gị. 

n'okpuru glucose sirop Nke a bụ ihe ị kwesịrị ịma gbasara ya.  

Kedu ihe bụ Syrup Glucose?

Sirop nke glucoseỌ bụ ihe a na-eji nke ọma dị ka ihe na-atọ ụtọ, sie ike na humectant na mmepụta nri azụmahịa. Ebe ọ bụ na ọ naghị adọrọ adọrọ, a na-ejikarị ya eme swiiti, biya, ihe ụtọ, na ụfọdụ ihe mkpọ e ji esi nri na nke e mere eme.

Sirop a dị iche na glucose, nke bụ carbohydrate dị mfe nke anụ ahụ na ụbụrụ na-ahọrọ maka ike.

Sirop nke glucoseA na-eme ya site n'ịkwaji molekul glucose na nri starchy site na hydrolysis. Mmeghachi omume kemịkalụ a na-ewepụta ngwaahịa na-atọ ụtọ nke nwere ọdịnaya glucose dị elu.

Ọtụtụ ọkan'agbanyeghị na-mere si nduku, ụbọ akwara, akpu na ọka wit nwekwara ike iji. A na-emepụta ya dị ka nnukwu mmiri mmiri ma ọ bụ na granules siri ike.

Ihe dextrose nhata (DE) nke sirop ndị a na-egosi ọkwa hydrolysis. Ndị nwere ọkwa DE dị elu nwere ọtụtụ shuga ma na-atọ ụtọ karị. 

Kedu ihe bụ ụdị syrup nke glucose?

Ihe abụọ bụ isi nke dị iche na profaịlụ carbohydrate na ụtọ ha glucose sirop Enwere ụdị: 

glucose dị ụtọ

Ejiri acid hydrolysis na ngbanwe na-aga n'ihu, ụdị sirop a na-enwekarị 19% glucose, 14% maltose, 11% maltotriose, na 56% carbohydrates ndị ọzọ. 

Nnukwu maltose glucose sirop

Emere ya na enzyme a na-akpọ amylase, ụdị a nwere 50-70% maltose. Ọ naghị atọ ụtọ dị ka shuga tebụl ma na-arụ ọrụ nke ọma n'ime ka nri kpọọ nkụ. 

Syrup glucose na ọka

Ọtụtụ glucose sirop Dị ka sirop ọka, a na-eme ya site n'ịkwatu starch ọka. ọka sirop ziri ezi glucose sirop enwere ike ịkpọ, mana niile glucose sirop Ọ bụghị sirop ọka - n'ihi na enwere ike nweta ya site na isi mmalite osisi ndị ọzọ.

N'ihe oriri na-edozi ahụ, ha abụọ yiri ma ọ fọrọ nke nta ka ọ bụrụ enweghị uru. Ọ nweghị nke nwere nnukwu vitamin ma ọ bụ mineral. Enwere ike iji ya na-agbanwe agbanwe n'ọtụtụ ntụziaka, gụnyere ngwa nri, candies, desserts oyi kpọnwụrụ, na jelii.

Kedu ihe na-emerụ ahụ nke Syrup Glucose?

Na-enyere aka ichekwa na ịbawanye ụtọ nke nri azụmahịa mmepụta nke sirop glucose ọ dị oke ọnụ ala. 

Agbanyeghị, ọ nweghị uru ahụike ọ bụla. Sirop a enweghị abụba ma ọ bụ protein, kama ọ bụ isi iyi shuga na kalori. Otu ngaji (15 ml) na-enye calorie 62 na gram 17 nke carbohydrates - ihe fọrọ nke nta ka ọ bụrụ okpukpu anọ karịa ego dị na tebụl shuga.

Iji sirop a eme ihe mgbe niile; oke ibu na-abawanye ohere nke ọbara shuga dị elu, ahụike eze na-adịghị mma, ọbara mgbali elu na ọrịa obi.  

Otu esi ezere sirop glucose 

Ekwesịrị izere iri sirop a mgbe niile ka o kwere mee, n'ihi na ọ nwere ike imerụ ahụ ike. Lelee ndụmọdụ ndị dị n'okpuru maka nke a:

Zere nri na ihe ọṅụṅụ ndị edoziworo

Sirop nke glucose na-emekarị ihe ọṅụṅụ carbonated, a na-achọta n'ime ihe ọṅụṅụ mkpụrụ osisi na ihe ọṅụṅụ egwuregwu, yana candies, mkpụrụ mkpọ, achịcha, na nri nri chịkọtara. Ọ ka mma iri nri eke kama. 

Lelee ndepụta mgwakota agwa na ngwaahịa ekpokọtara

Sirop nke glucoseenwere ike depụta ya na ọdịnaya nke ngwaahịa ekpokọtara nwere glucose ma ọ bụ aha ndị ọzọ. Mgbe ị na-agụ akara, nnukwu fructose ọka sirop Lezienụ anya maka ihe ụtọ ndị ọzọ na-adịghị mma dị ka

Zụta nri nwere ihe ụtọ ka mma

Ụfọdụ nri ekpokọtara glucose sirop kama molasses, stevia, xylitol, yacon sirop ma ọ bụ erythritol. Ihe ụtọ ndị a anaghị emerụ ahụ n'ọkwa na-agafeghị oke. 

Kedu ihe dị iche n'etiti sucrose, glucose na fructose?

Sucrose, glucose, na fructose bụ ụdị shuga atọ nwere otu ọnụọgụ kalori kwa gram.

Ihe niile na-eme na mkpụrụ osisi, akwụkwọ nri, ngwaahịa mmiri ara ehi na ọka, mana a na-agbakwunye ha n'ọtụtụ nri edoziri.

Agbanyeghị, ha dị iche n'ụdị kemịkalụ ha, etu ahụ si agbari na metabolize ha, na mmetụta ahụike ha.

Ihe mejupụtara ya bụ sucrose, glucose na fructose

Sucrose bụ aha sayensị maka shuga tebụl. A na-ekewa shuga dị ka monosaccharides ma ọ bụ disaccharides. Disaccharides nwere monosaccharides abụọ jikọtara ọnụ ma na-agbajikwa na nke ikpeazụ n'oge mgbari.

Sucrose bụ disaccharide nke nwere otu glucose na otu fructose molecule ma ọ bụ 50% glucose na 50% fructose.

Ọ bụ carbohydrate na-emekarị nke a na-achọta n'ọtụtụ mkpụrụ osisi, akwụkwọ nri, na ọka, ma a na-agbakwunye ya n'ọtụtụ nri edozi, dị ka swiit, ice cream, cereals nri ụtụtụ, nri mkpọ, soda, na ihe ọṅụṅụ ndị ọzọ na-esi ísì ụtọ.

A na-enwetakarị shuga tebụl na sucrose n'ime nri ndị a na-esi esi esi na okpete ma ọ bụ sugar beets.

Sucrose dị ụtọ karịa fructose mana ọ dị ụtọ karịa glucose.

Glucose

Glucose bụ shuga dị mfe ma ọ bụ monosaccharide. Ọ bụ isi iyi nke ike sitere na carbohydrate nke anụ ahụ masịrị.

Monosaccharide nwere otu nkeji shuga, yabụ enweghị ike ịgbaji ya ka ọ bụrụ ogige dị mfe. Ha bụ ihe na-ewu ụlọ nke carbohydrates.

N'ihe oriri, glucose na-ejikọkarị na shuga ọzọ dị mfe, na-akpụ ma ọ bụ polysaccharide starches ma ọ bụ disaccharides dị ka sucrose na lactose.

A na-etinyekarị ya na nri edoziri n'ụdị dextrose sitere na ọka ọka. Ọ dị ntakịrị ụtọ karịa glucose, fructose, na sucrose.

fructose

Fructose ma ọ bụ "shuga mkpụrụ osisi" bụ monosaccharide dị ka glucose.

Mkpụrụ osisi, mmanụ aṅụ, agave na ọtụtụ mgbọrọgwụ inine. A na-etinyekarịkwa ya na nri edoziri n'ụdị sirop ọka fructose dị elu.

A na-enweta fructose site na okpete, sugar beet na ọka. A na-eme sirop ọka fructose dị elu site na ọka ọka ma nwee fructose karịa glucose ma e jiri ya tụnyere sirop ọka mgbe niile.

N'ime shuga atọ a, fructose nwere uto kacha atọ ụtọ mana ọ nwere mmetụta pere mpe na shuga ọbara.

A na-agbari ha ma na-etinye uche ha n'ụzọ dị iche

Ahụ na-agbari ma na-amịkọrọ monosaccharides na disaccharides dị iche iche.

N'ihi na monosaccharides adịlarị n'ụdị ha kachasị mfe, ọ dịghị mkpa ka a gbajie ha tupu ahụ enwee ike iji ha. A na-etinye ha ozugbo n'ime ọbara, nke kachasị na eriri afọ.

N'aka nke ọzọ, a ga-akụrisị disaccharides dị ka sucrose ka ọ bụrụ shuga dị mfe tupu etinye ya. Mgbe shuga dị n'ụdị kachasị mfe, a na-emegharị ha n'ụzọ dị iche.

Ntinye glucose na ojiji

A na-etinye glucose n'ime ọbara ozugbo site na mkpuchi nke obere eriri afọ, na-ebuga ya na sel.

Ọ na-ebuli shuga dị n'ọbara ngwa ngwa karịa shuga ndị ọzọ, nke na-akpali ntọhapụ nke insulin. A chọrọ insulin maka glucose ịbanye n'ime sel.

N'otu oge n'ime sel, a na-eji glucose ozugbo iji mepụta ume ma ọ bụ gbanwee gaa na glycogen ka echekwara ya na mọzụlụ ma ọ bụ imeju maka iji mechaa mee ihe.

Ahụ na-achịkwa nke ọma ọkwa shuga dị n'ọbara. Mgbe ha dị ntakịrị, a na-agbaji glycogen n'ime glucose wee banye n'ime ọbara ka ejiri ya mee ike.

Ọ bụrụ na glucose adịghị, imeju gị nwere ike imepụta ụdị shuga a site na isi mmanụ ndị ọzọ.

Fructose absorption na ojiji

Dị ka glucose, fructose na-esi na eriri afọ na-abanye ozugbo n'ime ọbara. Ọ na-ebuli ọkwa shuga dị n'ọbara nwayọ nwayọ karịa glucose ma ọ naghị emetụta ọkwa insulin ozugbo.

Agbanyeghị, ọ bụ ezie na fructose anaghị ebuli shuga ọbara ozugbo, ọ nwere ike inwe mmetụta ọjọọ na-adịte aka. Imeju ga-agbanwe fructose ka ọ bụrụ glucose tupu ahụ enwee ike iji ya nweta ume.

Iri nnukwu fructose na nri nwere kalori nwere ike ibuli ọkwa triglyceride ọbara. Ịṅụbiga mmanya ókè nke fructose nwekwara ike ịbawanye ohere nke ọrịa metabolic syndrome na ọrịa imeju na-adịghị egbu egbu.

Sucrose absorption na ojiji

N'ihi na sucrose bụ disaccharide, a ga-agbaji ya tupu ahụ enwee ike iji ya.

Enzymes dị n'ọnụ anyị na-akụda sucrose n'ime glucose na fructose. Agbanyeghị, ọtụtụ mgbaze shuga na-ewere ọnọdụ na eriri afọ.

Enzyme sucrase, nke mkpuchi nke obere eriri afọ mere, na-ekewa sucrose n'ime glucose na fructose. A na-etinyezi ya n'ọbara.

Ọnụnọ nke glucose na-abawanye ụba nke fructose na-amịkọrọ ma na-akpali ntọhapụ nke insulin. Nke a pụtara na a na-eji fructose ọzọ emepụta abụba, ma e jiri ya tụnyere mgbe a na-eri ụdị shuga a naanị.

Ya mere, iri fructose na glucose ọnụ nwere ike imerụ ahụ ike karịa iri ha iche. Nke a na-akọwa ihe kpatara agbakwunyere sugars dị ka nnukwu fructose ọka sirop na-ejikọta na nsogbu ahụike dị iche iche.

Fructose kacha njọ maka ahụike

Ahụ anyị na-agbanwe fructose ka ọ bụrụ glucose n'ime imeju iji nweta ume. Fructose karịrị akarị na-etinye nsogbu na imeju nke nwere ike ibute ọtụtụ nsogbu metabolic.

Ọtụtụ nchọpụta egosila na oriri fructose dị elu nwere mmetụta ọjọọ. Maka ndị a insulin iguzogide, ụdị ọrịa shuga 2, oke ibu, ọrịa imeju abụba abụba, na ọrịa metabolic syndrome.

N'ime ọmụmụ ihe izu iri, ndị na-aṅụ fructose-ụtọ ụtọ nwere mmụba 10% na abụba afọ ma e jiri ya tụnyere 8,6% maka ndị na-aṅụ ihe ọṅụṅụ na-atọ ụtọ nke glucose.

Nnyocha ọzọ chọpụtara na shuga niile agbakwunyere nwere ike ịbawanye ohere nke ụdị ọrịa shuga 2 na oke ibu, mana fructose nwere ike bụrụ nke kacha emerụ ahụ.

Ihe ọzọ bụ na fructose egosila na ọ na-eme ka hormone ghrelin na-agụ agụụ, na-eme ka afọ ju gị mgbe i richara nri.

N'ihi na fructose bụ metabolized na imeju dị ka mmanya na-aba n'anya, ụfọdụ ihe akaebe na-egosi na ọ nwere ike na-eri ahụ. Otu nnyocha chọpụtara na ọ na-eme ka ụzọ ụgwọ ọrụ dị na ụbụrụ, nke nwere ike ime ka agụụ shuga dịkwuo elu.

N'ihi ya;

Sirop nke glucoseỌ bụ ihe ụtọ mmiri mmiri a na-ejikarị na nri azụmahịa iji mee ka ekpomeekpo na ndụ adịkwa mma.

Otú ọ dị, iri sirop a mgbe nile adịghị mma n'ihi na a na-edozi ya nke ọma, nwere ọtụtụ calorie na shuga. Kama, họrọ nri nwere ihe ụtọ ka mma.