Gellan danko, gellan danko ko gellan dankoAbin kari ne da aka gano a cikin 1970s.
Na farkogelatin kuma an yi amfani da agar a matsayin maimakon agar, yanzu ana samunta a cikin nau'ikan abinci iri-iri da suka hada da jam, alewa, nama, da madarar shuka mai ƙarfi.
Gellan dankoTun lokacin da aka gano shi sama da shekaru talatin da suka gabata, ya zama abin ƙarawa na yau da kullun a cikin abinci, abin sha, kula da kai, masu tsabtace masana'antu da kasuwannin yin takarda, musamman a cikin shekaru 15 da suka gabata. gelan gumWasu daga cikin manyan ayyuka da amfaninta sune:
- Taimakawa don ƙirƙirar daidaitattun gel-kamar a cikin abubuwa.
- Don taimakawa hana zama ko rabuwa a cikin kayan abinci da masana'antu.
- Don yin rubutu, daidaitawa ko ɗaure kayan abinci iri ɗaya.
- Taimakawa sassauci, daidaitawa da dakatarwa.
- Don hana abubuwan da aka gyara daga canza tsari saboda canjin yanayin zafi.
- Samar da tushen gel don gwaje-gwajen salula da aka yi a cikin jita-jita na Petri
– A madadin, ana amfani da gelatin a cikin kayan abinci masu cin ganyayyaki.
- An yi amfani da shi don samar da santsi a cikin kayan kwalliya da kayan kwalliya.
- Ana amfani dashi a cikin jita-jita na gastronomy (musamman a cikin kayan zaki) don hana kayan daga narkewa.
– Kuma tana da wasu fa’idoji iri-iri, gami da samar da fina-finai.
Menene Gellan Gum?
gelan gumƙari ne na abinci da ake amfani da shi don ɗaure da daidaita abincin da aka sarrafa.Guar danko, carrageenan, agar agar daxanthan gum kama da sauran wakilan gelling, ciki har da
Yana girma a dabi'a, amma kuma ana iya samar da shi ta hanyar haɗe da sukari tare da takamaiman nau'in ƙwayoyin cuta.
Ana amfani da shi a maimakon wasu shahararrun ma'aikatan gelling saboda yana da tasiri a cikin ƙananan kuɗi kuma yana samar da gel mai tsabta wanda ba shi da zafi.
Gellan danko Hakanan madadin tsire-tsire ne zuwa gelatin wanda aka samo daga fatar dabba, guringuntsi ko kashi.
Yadda ake amfani da Gellan Gum?
gelan gumyana da amfani iri-iri. A matsayin wakili na gelling, yana ba da nau'i mai laushi ga kayan zaki da kuma daidaiton jelly-kamar ga kayan gasa.
Gellan danko Ana kuma saka shi a cikin ruwan 'ya'yan itace masu ƙarfi da madarar shuka don daidaita ƙarin sinadarai kamar calcium a haɗa su cikin abin sha maimakon tattara su a ƙasan kwandon.
Wannan ƙari yana da aikace-aikacen likitanci da magunguna don sabuntawa na nama, jin daɗin rashin lafiyan, kula da hakori, gyaran kashi, da samar da magunguna.
Ana iya amfani dashi don rubutu da kwanciyar hankali a cikin shirye-shiryen abinci
gelan gumMafi yawan amfani shine lokacin dafa abinci, shirya kayan zaki ko yin burodi, ko dai shi kaɗai ko a haɗe shi da wasu samfura/masu gyara don hana abubuwan da ke tattare da su daga rabuwa.
Yana da amfani musamman don ƙara daidaituwa ga purees ko gel, saboda baya canza launi ko dandano abinci. Bugu da ƙari, ba ya zama ruwa ko da lokacin zafi, yana adana tsarinsa.
Gellan dankoGodiya ga ikonsa na haɓaka danko, zai iya samar da nau'ikan nau'ikan nau'ikan nau'ikan ruwa masu ban sha'awa, gami da ruwa mai kauri, marinades, biredi ko kayan lambu mai tsabta.
Dace da girke-girke na vegan/ganye
Tunda ana samar da shi daga fermentation na ƙwayoyin cuta ba daga kowace tushen dabba ba. gelan gumYana da ƙari gama gari a cikin abinci mai cin ganyayyaki. Ganyayyaki girke-girke sau da yawa suna buƙatar wani nau'i na stabilizer da thickener don hana samfurori daga rabuwa.
Yana taimakawa hana kayan zaki daga narkewa kuma yana da kwanciyar hankali sosai
gelan gumAmfani mai ban sha'awa don shirye-shiryen abinci shine a cikin gastronomy, musamman don ƙirƙirar kayan abinci na musamman. Masu dafa abinci wani lokaci suna nufin ice cream da girke-girke na sorbet don taimakawa cikin tashin hankali. gelan gum kara.
Zai iya taimakawa inganta narkewa, maƙarƙashiya ko gudawa
Masu bincike daga Sashen Chemistry a Jami'ar Edinburgh ne suka gudanar da shi kuma an gudanar da shi a babban mataki na kwanaki 23 gelan gum Ɗaya daga cikin ƙananan binciken da ya gwada tasirin cin abinci ya nuna cewa yana aiki a matsayin wakili mai girma na faecal tare da tasiri akan lokacin sauyawar abinci.
A matsayin wakili mai girma gelan gum cinyewa an gano yana ƙara lokacin wucewa a kusan rabin masu aikin sa kai da rage lokacin watsawa a cikin sauran rabin.
Fecal bile acid taro shima ya karu, amma gelan gumba shi da wani tasiri mai mahimmanci akan abubuwa kamar sukarin jini, ƙididdigar insulin, ko HDL cholesterol da matakan triglyceride.
A general, aiki gelan gum cinyewa ba ya haifar da mummunan sakamako na physiological, amma saboda yana tattara najasa. maƙarƙashiya ko zawo an gano yana da tasiri mai kyau akan bayyanar cututtuka irin su
a cikin Journal of Nutritional Science and Vitamintology Bincike daga wani binciken dabba da aka buga ya nuna irin wannan abu. Gellan danko yawanci yana rage lokacin wucewar gastrointestinal, yana haifar da mafi kyawun kawarwa a cikin mutanen da ke fuskantar matsalolin narkewa kamar maƙarƙashiya.
A Wadanne Abinci Aka Samu Gellan Gum?
gelan gumza a iya samu a cikin abinci iri-iri:
drinks
Madara da juices na tsiro,madarar cakulan da wasu abubuwan sha
Kayan kayan zaki
Candy, jin daɗin Turkiyya da ɗanɗano
madara
Nonon madara, kirim, yoghurt, cuku mai sarrafawa da cukuwar da ba ta cika ba
kayayyakin 'ya'yan itace da kayan lambu
'Ya'yan itãcen marmari, marmalades, jams, jellies, da wasu busassun 'ya'yan itatuwa da kayan marmari
Kunshin abinci
Hatsi na karin kumallo, da kuma wasu noodles, burodi, da taliya marasa alkama ko ƙananan furotin.
miya
Tufafin salatin, ketchup, mustard, custard da sanwici iri
sauran abinci
Wasu naman da aka sarrafa, rowa, miya, broths, seasonings, powdered sugar, da syrups
gelan gumYa shahara musamman a cikin kayan abinci na vegan saboda shine madadin tushen shuka zuwa gelatin. akan alamun abinci gelan gum ko E418 jera a matsayin.
Gellan Gum Darajar Gina Jiki
A fasaha gelan gumta wasu nau'ikan fermentation na ƙwayoyin cuta, musamman Sphingomonas elodea jinsin da aka samar ta hanyar amfani da al'ada da ake kira shi ne wani exopolysaccharide.
Ana amfani dashi a cikin masana'antu daban-daban da aikace-aikacen samar da abinci gelan gumAn ƙirƙira shi a cikin dakin gwaje-gwaje ta hanyar haƙar kasuwanci akan sikeli mafi girma.
Kamar yadda polysaccharide gelan gumdoguwar sarkar kwayoyin halitta ce ta carbohydrate. A sinadarai, wannan ya sa ya yi kama da sauran kayan abinci da ake amfani da su wajen haɗa kayan abinci tare, gami da gari ko sitaci.
Ɗaya daga cikin dalilan da wannan ƙari ya sami suna a cikin samar da abinci shine cewa ana amfani da shi a cikin ƙananan ƙananan kuma yana iya jure yanayin zafi mai girma yayin da yake riƙe da daidaiton danko idan aka kwatanta da sauran masu kauri.
Menene Fa'idodin Gellan Gum?
gelan gumDuk da yake an ce yana da fa'idodi iri-iri, kaɗan daga cikinsu suna goyan bayan kwararan hujjojin kimiyya.
Misali, wasu shaidu gelan gumAn nuna shi don kawar da maƙarƙashiya ta hanyar taimakawa abinci ya motsa cikin hanji. Duk da haka, an yi wannan binciken tun da daɗewa kuma ba shi da ɗanɗano kaɗan.
Bugu da kari, an bayyana cewa wannan sinadarin yana rage sukarin jini da cholesterol, kuma yana taimakawa wajen rage kiba ta hanyar sarrafa sha'awa. Duk da haka, ba a gudanar da wani muhimmin bincike don tallafawa waɗannan da'awar ba. Don haka, ana buƙatar ƙarin bincike.
Menene illar Gellan Gum?
gelan gumgabaɗaya ana ɗaukar lafiya. Nazarin dabba a manyan allurai gelan gum Yayin da ake danganta shan ta zuwa ga rashin daidaituwa a cikin rufin hanji, wasu binciken ba su sami wani tasiri ba.
Duk da haka, wannan sinadari ya kamata a sha shi ta hanya mai iyaka don yana iya rage narkewa a cikin wasu mutane.
A sakamakon haka;
Gellan dankoƘarar abinci ce kuma ana amfani da ita lokaci-lokaci a wuraren masana'antu ko a cikin kayan kwalliya.
An yi shi daga fermentation na kwayan cuta kuma yana taimakawa ɗaure, rubutun rubutu da daidaita abubuwan sinadaran, hana su daga rabuwa da kuma samar da nau'in gel ko bayyanar kirim.
Sphingomonas elodea Wani nau'in kwayoyin cuta da ake kira danko ne ke haifar da wannan danko. Ba a gano yana da guba ba ko da lokacin cinyewa da yawa, amma ana bada shawarar yin amfani da ƙananan adadin kawai a cikin matsakaici.
