Mold on bread He aha kāu e hana ai ke ʻike ʻoe? Kiola ʻoe i ka ʻōpala, a hoʻomaʻemaʻe paha ʻoe i ka ʻāpana polū a ʻai i ke koena?
He pilikia kēia a nā poʻe he nui. Manaʻo wau ke noʻonoʻo nei ʻoe i ka mea pololei.
ma ka ʻatikala "he aha ka mold", "ke ano o ka mold in bread" ve “He mea ino ke ai i ka berena popopo?” e wehewehe ʻia nā kumuhana.
He aha ke poʻo i ka meaʻai?
punahelu he haʻupuʻu microscopic, ʻo ka ʻai ʻana he mea ʻino ia no ko mākou olakino. E like me kona cousin mushroom, aia nā tausani o nā ʻano like ʻole.
He palekana kekahi i ka ʻai ʻana, akā nui ka poʻe e hoʻopuka i nā mycotoxins ʻona e hoʻoulu ai i ka maʻi a me ka make. Eia hou, ua ma'i kekahi po'e i ka po'i a pono e ha'alele. ʻO ia ke kumu he ʻoihana koʻikoʻi ka pili ʻana i ka ʻōpala i ka meaʻai.
No ke aha e ulu ai ka poʻo i ka meaʻai?
ka ulu ʻana o ka pala Pono ʻo ia i ʻekolu mau mea: ka mea organik, ka wai, a me ka oxygen. Hāʻawi ka meaʻai i nā mea mua ʻelua. Loaʻa i ka ʻeleʻele nā mea a pau e pono ai ke ulu.
Pehea e hana ai ka poʻo i ka meaʻai?
ʻO nā spores liʻiliʻi liʻiliʻi i ka lewa. Ke pae kēia mau spores ma luna o ka meaʻai, e aʻa a ulu a hiki i ka hana ʻana i nā ʻāpana poʻo i ʻike ʻia e ka maka ʻōlohelohe. Ke oʻo lākou, hana lākou i nā spores hou a hoʻokuʻu iā lākou i ke kaiapuni, a hoʻomau ka pōʻai.
Pehea ka lōʻihi o ka ulu ʻana o ka poʻo i ka meaʻai?
Nui nā mea e pili ana i ka ulu ʻana o ka poʻi: ʻo ke ʻano o ka palaka, ka meaʻai e ulu ai, a me ka mahana a me ka haʻahaʻa. ʻOi aku i ka wā wela a me ka haʻahaʻa o ke kauwela, hiki ke ulu aʻe nā mahana kiʻekiʻe a me nā ʻano ʻano he nui i nā lā liʻiliʻi loa, e like me ka ulu ʻana o nā hua ma luna o ka pā. Hiki ke lawe i kekahi mau pule no ka hoʻomohala hou ʻana i ka ʻai me ka liʻiliʻi o ka wai i loko o ke anuanu o ka friji.
He aha ka ʻōpala palaoa?
ʻO ka mold ka haʻo no loko mai o ka ʻohana like me ka fungus. Ke ola nei nā haʻakai ma ka wāwahi ʻana a me ka ʻai ʻana i nā meaʻai mai nā mea a lākou e ulu ai, e like me ka berena.
ʻO nā ʻāpana ao o ka ʻōpala āu e ʻike ai ma ka berena, he mau kolo o nā spores - ʻo ia ke ʻano o ka hoʻonui ʻana o nā haʻani. Hiki ke kaapuni i ka lewa i loko o ka pūʻolo a hiki i nā wahi ʻē aʻe o ka berena.
ʻOkoʻa ke kala o ka ʻōpala ma muli o ke ʻano o ka haʻiki - hiki ke keʻokeʻo, melemele, ʻōmaʻomaʻo, hina a ʻeleʻele paha.
Nā ʻano poʻo e ulu ana ma luna o ka berena ʻO Aspergillus, Penicillium, Fusarium, Mea hoʻomomona ve rhizopus loaa. Eia kekahi, he nui nā ʻano ʻano like ʻole o kēlā me kēia ʻano halo.
He aha ka hopena inā ʻai mākou i ka palaoa poʻo?
Hiki ke ʻai ʻia kekahi mau poʻi, e like me nā ʻano mea i manaʻo ʻia e hana i ka tilika uliuli. Eia nō naʻe, hiki ke hoʻopōʻino i kou olakino i nā haʻani i hana ʻia ma ka berena.
Aneane hiki ʻole ke ʻike i ke ʻano o ka poʻi i loko o ka berena, no laila ʻoi aku ka maikaʻi o ka manaʻo he mea ʻino ia a ʻaʻole e ʻai.
Eia kekahi, no ka mea hiki iā ʻoe ke inhale i nā spores o ka fungi palaoa popopopale i ka honi. Inā ma'i 'oe i ka po'i, hiki ke ho'oulu i kekahi pilikia hanu, me ka hānō.
Mai ho'āʻo e mālama i ka palaoa poʻo
Manaʻo ka United States Department of Agriculture's Food Safety and Inspection Service (USDA) e hoʻolei i ka berena inā ua ulu ka pala ma ka berena.
ʻOiai hiki iā ʻoe ke ʻike i kekahi mau kiko liʻiliʻi o ka haʻo, hiki i kona mau aʻa microscopic ke pālahalaha koke i loko o ka berena porous. No laila, mai ho'āʻo e ʻoki i ka poʻi a mālama i ke koena o ka berena.
Hiki i kekahi po'i ke ho'opuka i nā mea make 'ino'ino a 'ike 'ole 'ia i kapa 'ia he mycotoxins. Hiki i kēia mau mea ke laha ma ka ʻike ʻole ʻia o ka berena, ʻoi aku ka nui o ka ulu ʻana o ka poʻi.
Hiki i ka lawe nui ʻana i nā mycotoxins ke hoʻoulu i ka maʻi digestive a i ʻole nā maʻi ʻē aʻe. Hoʻopilikia pū kēia mau mea ʻawaʻawa i nā holoholona, no laila, mai hāʻawi i ka berena polū i kāu mau holoholona.
Eia kekahi, hiki i ka mycotoxins ke hoʻopilikia i ka ʻōpū ma o ka hoʻololi ʻana i ke ʻano o nā microbes i loko o ka ʻōpū.
Eia kekahi, kekahi ʻO Aspergillus ʻO ka loaʻa ʻana o kekahi mau mycotoxins, me nā aflatoxins i hana ʻia e nā ʻano, hoʻonui i ka pilikia o ka maʻi kanesa.
Pehea e pale ai i ka hana palaoa?
ʻO ka berena i mālama ʻia ma ka lumi wela me ka mālama ʻole ʻia he mau lā ʻekolu a ʻehā paha.
ʻO kekahi mau ʻano, e like me nā preservatives a me nā mea ʻē aʻe a me ka hana ʻana a me ka mālama ʻana i ka berena, hiki ke pale i ka ulu ʻana o ka mold.
Nā Mea Kāohi Mold
Loaʻa i nā berena i hana nui ʻia nā mea mālama kemika, e like me ka calcium propionate a me ka waikawa sorbic, ka mea e pale ai i ka ulu ʻana o ka mold.
ʻO kahi koho ʻē aʻe, ʻo ia ka hoʻohana ʻana i ka bacteria lactic acid, ka mea e hoʻopuka ai i nā ʻakika e kaohi maoli i ka ulu ʻana o ka pala. I kēia manawa, hoʻohana pinepine ʻia lākou i ka palaoa sourdough.
ka vīneka,ke kinemona vekoloka ʻO kekahi mau mea ʻala, e like me Eia naʻe, hoʻololi lākou i ka ʻono a me ka ʻala o ka berena, no laila ua kaupalena ʻia kā lākou hoʻohana ʻana no kēia kumu.
Pehea e mālama ai i ka berena?
ʻAʻole hiki ke ola i ke kaʻina bakena maʻamau, akā hiki i ka berena ke ʻohi maʻalahi mai ka lewa ma hope o ka hoʻomoʻa ʻana - no ka laʻana, i ka wā o ka ʻoki ʻana a me ka hoʻopili ʻana.
Hiki i kēia mau spores ke hoʻomaka e ulu ma lalo o nā kūlana kūpono, e like me ka lumi kuke mahana a me ka humid. No ka pale ʻana i ka palaoa mai ka pala hiki iā ʻoe:
maloʻo maloʻo
Inā ʻike ʻoe i ka makū i loko o ka ʻeke berena, e hoʻohana i kahi kāwele pepa a i ʻole ka lole maʻemaʻe e hoʻomaloʻo ai ma mua o ka hoʻopaʻa ʻana. Hoʻoulu ka wai i ka ulu ʻana o ka mold.
uhi iho
E mālama i ka berena i uhi i mea e pale aku ai i nā spores.
maloʻo
Hoʻolohi ka hoʻomaloʻo ʻana i ka ulu ʻana o ka poʻi. Pau ka ulu ʻana o ka palaoa maloʻo me ka hoʻololi ʻole i ke ʻano.
ʻOi aku ka maʻalahi o ka palaoa Gluten-free no ka mea maʻamau, ʻoi aku ka kiʻekiʻe o ka makū a me ka hoʻohana ʻana i nā mea mālama kemika.
Nā ʻano like ʻole o ka meaʻai mold
ʻeleʻele ma luna o ka meaʻai
Hiki ke ʻano ʻeleʻele ke ʻano o nā ʻano like ʻole. ʻEleʻele ʻona ʻona e ʻike, e makaʻala i nā mea hale Hoʻopili ʻo Stachybotrys loaʻa maʻamau ma ka attic.
Eia nō naʻe, ua ʻike ʻia ʻo ia he ʻeleʻele palaoa mold. Rhizopus stolonifera Nui nō hoʻi nā ʻano mea ʻawaʻawa ʻeleʻele, ʻo ia hoʻi
Hiki iā ʻoe ke loaʻa i ka ʻeleʻele ʻeleʻele ma nā sila kopa o kāu pahu hau aiʻole ma ka meaʻai. ʻOiai ʻaʻole kēia e hōʻoia i ka loaʻa ʻana o ka ʻeleʻele ʻawaʻawa i loko o kou home, pono e noʻonoʻo he mea pōʻino paha ia a hoʻolei aku i ka meaʻai i nīnau ʻia, hoʻomaʻemaʻe meticulously i ka pahu hau, a nānā i nā hōʻailona ʻeleʻele i kou home.
poni poni ma luna o ka meaʻai
ʻAʻole hiki ke hoʻopalapala ʻia ka ulu ʻana o ka poni ʻulaʻula ma ka meaʻai, akā ka ulu ʻana o ka bacteria. ʻAureobasidium ve Fusarium ʻelua mau halo maʻamau e ulu pū ana me ka waihoʻoluʻu ʻulaʻula.
He mea maʻamau ka poni ʻulaʻula i ka berena, nā huahana waiū a me ka ʻiʻo. ʻO ka pōʻino o ka ʻulaʻula ʻulaʻula e pili ana i ka maʻi o ka hanu, ʻōpū, a i ʻole nā ʻāpana mimi.
ʻeleʻele keʻokeʻo ma luna o ka meaʻai
ʻeleʻele keʻokeʻoLoaʻa i nā ʻano meaʻai like ʻole, mai ka poʻo keʻokeʻo i manaʻo ʻia ma waho o kekahi mau paʻakai a hiki i ka poʻi keʻokeʻo keʻokeʻo ma luna o nā strawberries a me nā huaʻai ʻē aʻe.
He keʻokeʻo paha ka nui o nā ʻano ʻeleʻele, a no ka paʻakikī o nā mea, hiki i nā ʻano kala ʻulaʻula ke hele i kahi ʻano keʻokeʻo ma mua o ka hoʻomohala ʻana i nā spores e hāʻawi i ko lākou kala.
Inā ʻaʻole he ʻāpana kumu o ka hana ʻana i ka meaʻai (e laʻa me ka brie a me ka cheese camembert), e noʻonoʻo ʻoe he mea ʻawaʻawa ia a mālama pono i ka meaʻai i hoʻopilikia ʻia.
ʻeleʻele ʻōmaʻomaʻo ma luna o ka meaʻai
ʻeleʻele ʻōmaʻomaʻo Loaʻa pinepine ia i nā hua citrus a me ka berena. Kuhihewahe ʻano maʻamau o ka poʻo ʻōmaʻomaʻo.
Hiki iā ia ke ʻala ikaika a hoʻomāinoino loa i ka poʻe me ka maʻi allergies. Hiki i kēia ke alakaʻi i nā pilikia hanu e like me ka wheezing a me ka ʻū, a me ka luaʻi. clodosporium Hiki i ka ʻōpala ke hana i nā mycotoxins, no laila e pale i ka ʻike.
poni ʻalani i ka meaʻai
ʻO Fuligo septica ve aleuria aurantia komo nā ʻano like ʻole hiki ke alani. ʻO kēia mau poʻi ʻalani ka mea maʻamau i kahi ʻano slimy.
ʻOiai ʻoi aku ka liʻiliʻi o ka pōʻino ma mua o nā kala ʻē aʻe, hiki iā lākou ke hoʻoulu i nā pilikia hanu, a loaʻa paha ka bacteria ma kahi e loaʻa ai ka ʻalani.
Eia kekahi, ʻoi aku ka maikaʻi o ka poʻi ʻalani e ulu ma luna o ka lāʻau. No laila, he mea hoʻoweliweli ka ʻalani ʻalani i kāu meaʻai wale nō, akā i ka lāʻau i kou home.
ʻulaʻula ma luna o ka meaʻai
ʻOiai hiki ke ʻulaʻula nā ʻano ʻano like ʻole, ʻo ka ʻulaʻula ma luna o ka meaʻai ka mea maʻamau. ʻo Neurospora. ʻOiai ʻoi aku ka liʻiliʻi o kēia ʻano o ka ʻeleʻele ma mua o nā ʻano like ʻole o ka poʻi, ʻike ʻia paha kekahi mau ʻulaʻula e hana ana i ka mycotoxin a ʻike ʻia paha ma ka ʻaoʻao o ka ʻulaʻula ma kekahi mau kūlana. No laila, he mea naʻauao ka mālama ʻana i ka ʻulaʻula i loko o ka meaʻai me ka mālama like me nā poʻo ʻē aʻe.
polū polū ma ka meaʻai
ʻO ka polū polū ma luna o ka berena a me ka polū polū i hoʻoulu ʻia e hana i ka tiihi polū, Penicillium he mau ʻano o ka genus. ʻO kekahi (akā ʻaʻole nā mea a pau!) Hoʻopuka nā ʻano penicillium i ka penicillin. Nui Penicillium ʻAʻole ʻino ke ʻano, akā ʻaʻole kekahi.
ʻOiai palekana ka polū polū i nele i ka oxygen i ka paʻakai uliuli no ka ʻai ʻana, hiki i ke ʻano like o ka ʻōpala ke hana i nā mycotoxins ke ulu ʻia ma waho i ʻike ʻia i ka ea. No laila, e ʻai i kēlā kīʻaha uliuli akā e mālama iā ia i mea ʻona i nā polū polū ʻē aʻe.
He pōʻino ke hanu ʻana i nā spores poʻo i ka meaʻai?
ʻO ka hoʻohu ʻana i ka ʻeleʻele e ʻike ʻia ma ka meaʻai he pilikia a pono e pale ʻia. Hiki ke hoʻoulu i nā hopena maʻi a i ʻole nā pilikia hanu.
Ke ʻike ʻole ʻia ka poʻi, ʻo ka honi ʻana he ala maikaʻi ia e ʻike ai iā ia – no ka laʻana, ke ʻala o nā lole ʻuʻuku. Eia nō naʻe, ke ʻike ʻoe i ka ʻeleʻele, e pale i ka hanu ʻana.
Hiki i ka poni i ka meaʻai ke maʻi?
Hiki ke hoʻopōʻino i ka poʻo i ka meaʻai ma nā ʻano he nui. Hiki i kekahi po'e ke ma'i i ka po'i a hiki ke loa'a ka hopena ko'iko'i.
Akā inā ʻaʻole ʻoe maʻi maʻi, hiki i ka pala ke hoʻonāukiuki i kou ʻōpū hanu, ʻōpū, a me nā ʻāpana mimi. ʻO nā mycotoxins i hoʻopuka ʻia e kekahi mau ʻōpala he mau mea make make.
He aha ka hopena ke ʻai ʻoe i ka ʻeleʻele i ka meaʻai?
ʻO nā hopena maʻi i ka poʻi, ʻo ia ka sneezing, ka ihu kahe a i ʻole ka ihu ihu, ka ʻū ʻana, ka kulu ma hope o ka ihu, nā maka ukiuki, ka ihu, ka puʻu, a me ka ʻili maloʻo. Hiki i nā poʻe maʻi hānō ke loaʻa i ka maʻi ʻaʻa, ʻūhū, pōkole o ka hanu a me ka paʻa o ka umauma.
Hiki i ka poʻe maʻi ʻole ke loaʻa i nā pilikia hanu e like me ka wīwī, ka hū ʻana, ka paʻa o ka umauma a me ka pilikia o ka hanu ʻana. I nā hihia koʻikoʻi hiki ke alakaʻi i ka maʻi hanu a i ʻole hypersensitivity pneumonia.
ʻO wai ka meaʻai e poʻo wikiwiki loa?
He hopena koʻikoʻi ko ka mālama ʻana i ka wikiwiki o ka lilo ʻana o kekahi meaʻai i ka poʻo. Ua like na mea a pau, aka nae, o ka ai me ka nui o ka wai e hele mua i ka popopo.
No laila, hiki i nā huaʻai e like me nā strawberries a me nā kukama i loko o ka friji ke lilo i pohō ma mua o nā meaʻai ʻē aʻe. ʻO ka berena maoli (me ka ʻole o nā preservatives) i mālama ʻia ma ka lumi wela hiki ke hoʻoheheʻe koke.
He aha ka mahana e pepehi ai i nā spores mold i ka meaʻai?
ʻO ka hapa nui o nā poʻi e make i nā mahana o 60-70°C. No kēia kumu, lawa ka wai paila no ka pepehi ʻana i ka pala. Eia naʻe, e hoʻomanaʻo ʻaʻole e ulu wale ka ʻeleʻele ma luna o ka ʻili: pono e komo ka wela i nā mea a pau e ulu ai ka poʻo e pepehi iā ia.
E hoʻomanaʻo hoʻi, hiki i nā mycotoxins i hana ʻia e kekahi mau poʻo ke kū i ka wela nui: Hiki i ka paila ke pepehi i ka ʻōpala akā waiho i kā lākou mea make.
Ma ka hopena;
Berena popopo Mai ʻai, ua laha paha ka ʻōpala i nā ʻāpana o ka berena āu e ʻike ʻole ai.
Berena popopo Hiki i ka meaʻai ke hoʻomāʻi iā ʻoe, a inā he maʻi ʻoe i ka poʻi, hiki i nā spores mold ke hoʻoulu i kou pilikia hanu. Hiki iā ʻoe ke mālama i ka berena i loko o ka paʻukū i mea e pale ai i ka pala.
