He aha nā meaʻai hiki ʻole ke pohō?

Hoʻopau koke ka meaʻai kūlohelohe a hou. No laila, pono e kūʻai pinepine. Eia nō naʻe, hiki i ka nui o nā meaʻai olakino ke hele lōʻihi me ka pōʻino ʻole ke mālama ʻia i ka mahana kūpono a me nā kūlana haʻahaʻa. 

maikaʻi kēia nā meaʻai palaho ʻole owai la? Noi nā meaʻai palaho ʻole...

He aha nā meaʻai i pau ʻole no ka manawa lōʻihi? 

ai palaho ole

Nati

NatiHe kumu maikaʻi loa ia o ka protein, ka momona a me ka fiber. ʻOiai ka lōʻihi o ka mālama ʻia ʻana o ka hapa nui o nā ʻano nati mai ke kaiapuni o waho, e mau ana lākou no hoʻokahi makahiki. 

ʻO ka ʻiʻo hiki ke a me ka iʻa kai

Hiki ke mālama ʻia ka ʻiʻo a me ka iʻa iʻa no 2-5 mau makahiki ma ka hapa nui. He kumu maikaʻi loa ia o ka protein, a ʻo ka iʻa hiki ke loaʻa i ka omega 3 fatty acids.

hua maloo

He mau makahiki ka lōʻihi o ka paʻa ʻana o ka ʻai i ka maloʻo a hoʻopaʻa paʻa ʻia. ai palaho olemai.

Koleka ʻeleʻele

Mālama ʻia ma kahi maloʻo a maloʻo kokoleka ʻeleʻele, Hiki ke mālama ʻia no 4-6 mau mahina a hiki i ka lā ma ka lepili. He kumu maikaʻi loa ia o ka fiber, magnesium a me nā meaʻai nui ʻē aʻe.

Caniola a me nā lau ʻai

Kūʻai ʻia nā huaʻai a me nā mea kanu i hoʻomoʻa ʻia a i ʻoki ʻia paha i loko o nā pahu hau. No ka mea, ua hoʻopaʻa mau ʻia lākou i loko o kahi hopena acidic, hiki iā lākou ke noho paʻa no nā makahiki.

Hua maloʻo

Hua maloʻoaia nā ʻano meaʻai like ʻole, me ka fiber. Eia nō naʻe, pono e ʻai ʻia ma ka liʻiliʻi ma muli o kona kiʻekiʻe o ke kō a me ka nui o ka calorie. Inā ʻaʻole maloʻo maikaʻi ka hua, palaha koke ia.

ʻO nā hua maloʻo pono e mālama i ko lākou hou a hiki i hoʻokahi makahiki ke mālama ʻia ma kahi maloʻo a maloʻo. Noho lōʻihi i loko o ka friji.

Pīni Haricot

ʻO ka pī kekahi o nā kumu protein maʻalahi a me nā meaʻai momona loa e mālama ai i ka wā lōʻihi. Hoʻopiha ʻia me nā minerala koʻikoʻi e like me ka protein, fiber a me ka magnesium. hiki ke noho no nā makahiki he nui ai palaho olemai.

Pauka waiū

Hiki ke mālama maʻalahi ka pauka waiu maloʻo no 10 mau makahiki a ʻoi aku paha.

ka meli

ka meliHe lāʻau lapaʻau maoli ia. Hiki ke mālama ʻia ka meli me ka mālama pono no nā makahiki.

  Pehea ka lawe ʻia ʻana o ka parasite? Mai nā meaʻai hea i loaʻa ai ka maʻi parasites?

Hiki i ka meli ke hoʻoheheʻe i ka manawa akā ʻaʻole ia e hao a lilo ʻole paha. ʻO ke kumu o ka pale ʻana i ka hoʻohaʻahaʻa ʻana, ʻo 17% wale nō ka wai, he haʻahaʻa loa ia no ka mālama ʻana i ka hapa nui o nā bacteria a me nā haʻi. Hoʻomaloʻo maoli ka meli i ka maʻi bacteria, no laila e pale pono iā ia iho. 

kōpaʻa

keokeo a Kō kōpaʻahiki ke hoʻohana mau ʻia inā mālama ʻia i loko o kahi pahu pale ea mai ka mālamalama a me ka wela. 

Akā inā ʻae ʻia ka makū e hui pū me ke kō, hiki i ke kō ke paʻakikī a hui pū a lilo i kumu meaʻai no ka bacteria. E mālama i kāu candy i loko o kahi pahu maloʻo no ka mālama lōʻihi. 

ʻaila ʻoliva puʻupaʻa

me nā pōmaikaʻi olakino he nui ʻaila ʻoliva, Hiki ke mālama ʻia no hoʻokahi makahiki a ʻoi aʻe inā mālama ʻia ma kahi pouli a me ke anuanu.

nā meaʻai palaho ʻole

nā ʻoliva hiki

olivaHe puna momona maikaʻi ia a hiki ke hoʻomau no hoʻokahi makahiki ke ʻoi aku ka maikaʻi. 

Nā hua

Nui nā ʻano hua i loko o ka protein, ka aila a me ka fiber. ʻO ka flaxseed, ka hua chia, ka sunflower a me ka ʻanoʻano paukena nā meaʻai palahoa hiki ke mālama ʻia no ka manawa lōʻihi ma lalo o nā kūlana kūpono.

Vinegar

No ka mea, he ʻakika ʻoluʻolu ka vīnega, hiki ke hoʻopaʻa ʻia i ka wā pau ʻole. Pēlā nō i ka ʻāpala cider winika, ʻoiai ke mālama ʻia ma kahi maloʻo maloʻo.

ʻO ka vīneka keʻokeʻo i mālama pono ʻia, ʻaʻole hoʻi e loli i ka wā.

Soya Sauce

soya sauceloaʻa i nā pae kiʻekiʻe o ka paʻakai, he mea mālama nui. No laila inā hoʻopaʻa pono ʻia ka soy sauce a mālama ʻia i loko o kahi kīʻaha ʻeleʻele, e hoʻohana maikaʻi ʻia no ka manawa pau ʻole. 

ka paʻakai

ʻAʻole paha ʻoe i ʻike i ka ʻōpala i ka paʻakai. ʻO ka paʻakai maʻemaʻe he wahi paʻakikī loa ia no ka maʻi bacteria a ʻaʻole e pohō.

ʻO ka hana ʻana i ka meaʻai me ka paʻakai kekahi o nā hana mālama meaʻai kahiko loa o ka honua. He mea maikaʻi loa ia i ka hoʻomaloʻo ʻana i nā mea microscopic e like me ka bacteria, no laila e hoʻohana ʻia ka paʻakai mālama pono no nā makahiki.

Eia nō naʻe, inā i hoʻopaʻa ʻia ka paʻakai a i ʻole nā ​​​​mea hoʻohui e like me ka iodine, hiki iā ʻoe ke manaʻo he pōkole ke ola o ka paʻakai ma mua o ka paʻakai paʻakai maʻamau.

Laiki Keokeo

E mau ana ka laiki keʻokeʻo no ka manawa pau ʻole ke mālama pono ʻia i loko o ka pahu hau.

Māka palaoa

Māka palaoaʻo ia kekahi mea pauda e noho maikaʻi mau loa. E mālama i loko o kahi pahu hau mai ka mālamalama a me ka wela.

  He aha ka Wakame? He aha nā pono o ka Limu Wakame?

nā mea kanu maloʻo a me nā mea ʻala

E like me nā mea kanu ʻē aʻe i hoʻokahe ʻia, ʻo nā mea kanu a me nā mea ʻala nā meaʻai nui no ka mālama lōʻihi. ʻOiai lākou e noho maloʻo, hiki iā lākou ke hoʻomau no nā makahiki.

nā meaʻai haʻahaʻa calorie

 Palekana meaʻai a me ka mālama ʻana

Hoʻokomo pinepine ʻia ka lāʻau ʻawaʻawa e ka bacteria mai nā meaʻai i mālama pono ʻole ʻia, hoʻomākaukau ʻia, hana ʻia a moʻa paha. Hiki ke nānā, honi, a ʻono ka meaʻai i haumia i ka maʻi bacteria e hoʻomake ai i ka meaʻai. Inā ʻaʻole mālama pono ʻia ka meaʻai, hiki ke hoʻonui ʻia ka maʻi bacteria i loko o nā pae weliweli.

E makaala i ka pilikia wela

E ulu a hoʻomāhuahua ʻoi aku ka wikiwiki o nā maʻi bacteria e hoʻomake ai i ka meaʻai ma waena o 5 °C a me 60 °C. He mea nui ka mālama ʻana i nā meaʻai kiʻekiʻe ma waho o kēia wahi wela.

E nānā pono i nā meaʻai kiʻekiʻe

Hiki ke ulu a maʻalahi ka maʻi bacteria e hoʻomake i ka meaʻai ma kekahi ʻano meaʻai ma mua o nā mea ʻē aʻe. ʻO nā meaʻai pilikia nui ka: 

– ʻO nā ʻiʻo maka a me nā meaʻai i hana ʻia me lākou, me ka moa e like me ka moa a me ka pipi.

- ʻO nā mea ʻono e like me ka custard

- Nā hua manu a me nā hua hua

- Nā mea liʻiliʻi e like me ka ham a me ka salami

– ʻO ka iʻa kai e like me ka saladi iʻa, ka ʻiʻo, nā keke iʻa

– Moʻa ka laiki a me ka pasta

– Nā hua salakeke i hana ʻia

– ʻO nā meaʻai i hoʻomākaukau ʻia e like me nā sandwiches a me nā pizzas i loaʻa kekahi o nā meaʻai ma luna.

ʻO nā meaʻai i loaʻa i loko o nā pūʻolo, pahu, a me nā ipu hiki ke lilo i mau meaʻai koʻikoʻi ke wehe ʻia a pono e mālama ʻia a mālama pono ʻia.

ʻano mālama hua

Ka mālama ʻana i ka meaʻai i loko o ka friji

ʻO ka mahana o kāu pahu hau he 5 °C a ma lalo paha. Pono ka mahana o ka pahu hau ma lalo o -15 °C. E hoʻohana i ka thermometer e nānā i ka mahana i loko o ka friji. 

ʻO ka hau hau me ka palekana

Ke kūʻai ʻana, kūʻai i nā meaʻai maloʻo a me ka hau i ka pau ʻana o kāu kūʻai ʻana a lawe iā lākou i ka home no ka mālama ʻana i ka wikiwiki.

Ma nā lā wela a i ʻole ma nā huakaʻi ʻoi aku ma mua o 30 mau minuke, e hoʻohana i kahi ʻeke hoʻoluʻu insulated a i ʻole ʻeke hau e mālama i nā meaʻai paʻa i ke anuanu. E hoʻokaʻawale i nā meaʻai wela a me ke anu ke lawe ʻia i ka home. 

Ke hoʻi ʻoe i ka home, e hoʻokomo koke i nā meaʻai maloʻo a maloʻo paha i loko o ka friji a i ʻole ka pahu hau. 

E hōʻalo i ka hoʻohau hou ʻana i nā meaʻai i hoʻoheheʻe ʻia

Hiki ke ulu i nā meaʻai maloʻo ke hoʻoheheʻe ʻia nā maʻi bacteria e hoʻomake ai i ka meaʻai, no laila e pale i ka hoʻoheheʻe ʻana i nā meaʻai hau i loko o ka wahi wela weliweli.

  He aha nā pōmaikaʻi o ka Saffron? Nā pōʻino a me ka hoʻohana ʻana i ka Saffron

E mālama i ka meaʻai i hoʻoheheʻe ʻia i loko o ka friji a hiki i ka mākaukau e moʻa. Inā hoʻohana ʻoe i ka umu microwave e hoʻoheheʻe i ka meaʻai, e kuke koke ia ma hope o ka hoʻoheheʻe ʻana.

Ma ke ʻano maʻamau, e pale i ka hoʻokuʻu ʻana i nā meaʻai i hoʻoheheʻe ʻia. ʻO nā meaʻai i hoʻopaʻa ʻia i ka lua o ka manawa e loaʻa i nā pae kiʻekiʻe o ka maʻi bacteria e kumu ai ka make ʻana i ka meaʻai.

Aia ka pilikia i ke kūlana o ka meaʻai i ka wā e maloʻo ai a me ke ʻano o ka mālama ʻia ʻana ma waena o ka hoʻoheheʻe ʻana a me ka hoʻoheheʻe hou ʻana, akā ʻaʻole pono e hoʻoheheʻe ʻia ka meaʻai maka i ka wā i hoʻoheheʻe ʻia.

E mālama kaʻawale i ka meaʻai maka mai ka meaʻai i moʻa

Pono e mālama kaʻawale ka meaʻai maka a me ka meaʻai i kuke ʻia i loko o ka friji. Hiki ke hoʻohaumia i ka meaʻai i hoʻomoʻa ʻia i ke anu, a hiki ke hoʻonui ʻia ka maʻi bacteria i nā pae weliweli inā ʻaʻole i moʻa hou ʻia ka meaʻai.

E mālama mau i ka meaʻai maka i loko o nā pahu pani ma lalo o ka friji. E mālama i ka meaʻai maka ma lalo o ka meaʻai i moʻa i mea e pale ai i ka wai e like me ka hupa mai kulu a hoʻohaumia i ka meaʻai i kuke ʻia.

E koho i nā ipu hoʻopaʻa meaʻai ikaika a ʻona ʻole

E hōʻoia i ka maʻemaʻe a me ke kūlana maikaʻi o kāu mau pahu waiho meaʻai a hoʻohana wale iā lākou no ka mālama ʻana i nā meaʻai. 

Inā kānalua, kiola

E hoʻolei i nā meaʻai pilikia nui i loko o ka ʻāina pilikia wela no nā hola ʻoi aku ma mua o ʻehā - mai hoʻopaʻa ʻia i loko o ka pahu hau a mālama ʻia no hope. E nānā i nā lā pau o nā huahana meaʻai a hoʻolei i nā meaʻai kahiko. Inā ʻaʻole ʻoe maopopo i ka lā pau, e kiola aku.

Ma ka hopena;

Ka manawa lōʻihi ai palaho olehe mau meaʻai liʻiliʻi a ʻaʻohe maʻamau a ʻaʻole pili i ka wela. Hiki ke mālama ʻia nā meaʻai me ka ʻoi aku ka nui o ka wai no ka manawa lōʻihi i nā manawa he nui, akā pono ka lawelawe kūikawā e pale aku iā lākou mai ka pōʻino.

Kaʻana like i ka pou!!!

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