How to Make Zucchini Soup? Pumpkin Soup Recipes

Pumpkin soupIt is a great option for healthy eating and weight loss. It is very simple to make, low in calories and has high nutritional value. Alright how to make zucchini soup

Here are some delicious and low-calorie foods that you can add to your list while dieting. pumpkin soup recipes...

How to make zucchini soup?

how to make pumpkin soup
Pumpkin Soup Recipes

How to make zucchini soup with milk?

Materials

  • 2.5 glass of milk
  • 2.5 glass of water
  • two pumpkins
  • Salt, pepper
  • Dill
  • 1 spoons of butter
  • 2 flour in spoon

Instructions

  • Fry the butter and flour a little. 
  • Add water and milk.
  • Add the diced zucchini.
  • Throw in salt and pepper. 
  • Cook until the zucchini is soft.
  • After turning off the bottom, add the chopped dill.

How to make Creamy Pumpkin Soup?

Materials

  • 2 zucchini
  • 3 tablespoons of flour
  • 1 glass of cream
  • 1 pinch of dill
  • Liquid oil
  • Salt

Instructions

  • Finely chop the zucchini.
  • Take oil in the pan. 
  • Add the zucchini and fry them. 
  • Add the flour and fry again.
  • Take the cold water in the pot first and bring the soup to a boil.
  • Add the cream to the boiling soup.
  • Take the soup on a serving plate. 
  • Add finely chopped dill to it.

How to make Cumin Pumpkin Soup?

Materials

  • 3 spoonful butter

  • 1 onion
  • 4 zucchini
  • 1 carrots
  • 10 mushrooms
  • 2 tablespoons of flour
  • 2 water glass milk
  • 6 cups of chicken stock
  • 1 teaspoon of cumin
  • 1 teaspoon of chili pepper
  • Half a bunch of dill
  • Salt, pepper
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Instructions

  • Chop the dried onion.
  • After peeling the skins of the zucchini and carrot, grate them separately.
  • Remove the stems of the mushrooms and chop them.
  • Heat the butter in a deep pan and add the onion that you chopped for cooking.
  • Fry the onions until they turn pink.
  • After the onions get color, add the flour. 
  • Continue frying until the smell of flour is gone.
  • Put the grated zucchini, cumin, milk and chicken stock in it and bring it to a boil. 
  • Puree the cooked vegetables with a mixer.
  • In the last soup, put the grated carrot, chopped mushrooms, half of the dill, red pepper flakes, salt and pepper and bring to a boil.
  • After taking the cooked soup to the serving plate, garnish with the remaining chopped dill.

How to make Carrot Pumpkin Soup?

Materials

  • 2 zucchini
  • 1 carrots
  • 3 tablespoon of olive oil
  • 1 spoonful butter
  • 2 tablespoons of flour
  • 5 water glass of water
  • 1 sweet spice salt
  • 1 water glass milk
  • 2 tablespoon of parsley

Instructions

  • Grate the carrots and zucchini.
  • Put the butter and olive oil in a saucepan. 
  • Fry the vegetables until they are wilted.
  • Add the flour, fry for another 2-3 minutes.
  • Add the water gradually.
  • Add salt and cook on medium heat until the vegetables are soft.
  • Turn down the stove and add milk and parsley respectively.
  • Cook for 1-2 more minutes and turn off the heat.

How to make zucchini soup with yogurt?

Materials

  • 2 medium zucchini
  • 1 medium potato
  • 1 cloves of garlic

For the mortar;

  • 500 grams of yogurt
  • 1 eggs
  • One and a half tablespoons of flour
  • 1 glass of water

For the above ;

  • 5 tablespoons oil
  • Pulp pepper
  • Nane
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Instructions

  • Put the oil in the pan and fry the grated zucchini with salt.
  • Add the potatoes and garlic.
  • After roasting well, add 4-5 cups of hot water.
  • Pour the seasoned yoghurt mixture and mix until it boils.
  • After boiling, discard the salt and pass it through the blender.
  • Finally, add the mint and chili peppers that you have fried in oil.

How to make Chicken Rice Zucchini Soup?

Materials

  • 2 chicken drumsticks
  • 1 small onion
  • One small carrot
  • 1 zucchini
  • 1 tea glass of rice
  • A glass of yogurt
  • 1 tablespoons of flour
  • 1 egg yolk
  • 8 cups of chicken stock
  • 3-4 tablespoons of oil
  • Salt, pepper
  • Dill according to desire

Instructions

  • Boil the chicken drumsticks, shred the meat and set aside.
  • Chop the onion and start frying it in oil.
  • Grate the carrot with the large eye of the grater. 
  • Add to the onions that change color and continue frying.
  • When the carrots lose their freshness, add the chicken broth. Then add the grated zucchini. When the soup boils, add the washed rice.
  • Cook the soup, stirring occasionally, until the rice is tender.
  • Add the shredded chicken and cook some more.
  • In a separate bowl, whisk the yogurt, flour and egg yolk well. Add a ladle or two of the hot soup and mix again. Pour in the soup.
  • Add salt and pepper, bring to a boil and turn off the heat.
  • You can add chopped dill if you want.
How to make zucchini soup with minced meat?

Materials

  • 1 onions
  • 1 zucchini
  • one carrot
  • 1 tablespoon of semolina
  • 1 tomatoes
  • 2 tablespoon of olive oil
  • Minced grams of 50
  • 1 cups of broth
  • Salt
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Instructions

  • Take the olive oil and the diced onions in the pot. Then add the ground beef and fry it.
  • Add the grated tomatoes, chopped carrots and zucchini. 
  • Add the semolina and broth and cook.
  • Add salt. 
  • Your soup is ready.

How to make Pumpkin Soup?

Materials

  • 400 grams of pumpkin
  • 1 onions
  • 1 carrots
  • 2 cloves of garlic
  • 2 tablespoon of olive oil
  • 1 tea spoon salt
  • 1 tea spoon black pepper
Instructions
  • Add the olive oil to the pot. 
  • Chop the onions and carrots into cubes and fry them in olive oil.
  • Saute for 5-7 minutes and wait for the vegetables to change color.
  • Divide the garlic in 2 and add. Continue sautéing for another 2 minutes.
  • Add the diced pumpkins to the vegetables. Continue sautéing. 
  • Add salt and pepper and sauté for 3-4 minutes, then add 1 liter of water to the pot.
  • After 15-20 minutes, the vegetables will become soft.
  • Smooth the soup with the blender.

Pumpkin Soup Recipeshave you tried our

References: 1, 2

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