How to Make Mushroom Soup? Mushroom Soup Recipes

“How to make mushroom soup?” It offers alternatives with cream, without cream, with milk, with yoghurt and seasoned. It can be easily made with the materials we often use in the kitchen.

Mantar It is a good source of fiber and unsaturated fatty acids. It is low in calories. It is rich in nutrients such as B vitamins and minerals such as selenium, copper and potassium.

It is healthier to consume mushrooms fresh, which you can find in can and instant soup. Because these ready-made species, which we do not know which additive is added, can threaten our health.

Here are some delicious foods that you can consume in the diet.mushroom soup recipes "...

mushroom soup recipes

How to make milk mushroom soup?

Materials

• 500 grams of cultivated mushrooms
• 2 spoonful butter
• 4 tablespoons of flour
• 1 liter of cold water
• Salt
• 1 and a half cups of milk

Instructions

• Wash and finely chop the mushrooms.
• Fry the oil and flour in a pan. 
• Add water when cooked. Blend with blender.
• When the water boils, add the mushrooms and salt.
• Cook for about 20 minutes.
• After cooking, add the milk and bring it to a boil. Close the bottom.
• Serve with black pepper.

How to make Cream of Mushroom Soup?

Materials

• 8 glasses of broth
• 250 grams of mushrooms
• Juice of half a lemon
• 1 tea glass of flour
• A glass of milk
• 1 spoonful butter
• Salt
• Half a teaspoon of red pepper
• 1 pinch of coconut

Instructions

• Chop the mushrooms after washing them. Drizzle lemon juice over it and let it sit for a while.
• Melt the oil in a saucepan, add the mushrooms and saute a little.
• Add the broth and boil for 10-15 minutes.
• Mix the milk and flour in a bowl. Add to the boiling soup.
• Add salt and spices and cook on low heat for 15-20 minutes.

How to make Creamy Vegetable Mushroom Soup?

Materials

• Onion
• A carrot
• 1 large potatoes
• 5 large mushrooms
• Half a bunch of parsley
• Salt, pepper
• Half a can of cream
• 3 tablespoons oil
• 1 tablespoons of flour
• 5 glass of water

Instructions

• Fry finely chopped onions in oil. Add the finely chopped vegetables. 
• Add the flour last and fry a little.
• Add your water. Add salt and pepper and cook.
• When cooked, add finely chopped parsley and cream.

How to make Creamy Chicken Mushroom Soup?

Materials

• Half pack mushrooms
• 200 grams of chicken breast
• 1 spoonful butter
• 1 water glass milk
• 4 tablespoons of flour
• Half pack cream
• Limon
• Salt and pepper

Instructions

• Put the chicken on the stove to boil.
• Wash and chop the mushrooms and mix them by squeezing the juice of half a lemon in a bowl.
• When the chicken is cooked, mash it with a fork.
• In a separate pan, sauté the lemon mushroom with butter. 
• When it starts to absorb the water, add the chicken and turn it a couple of times.
• Add chicken broth. Adjust the consistency of the soup to your liking by adding a little boiling water. Let it boil.
• Meanwhile, whisk the milk and flour thoroughly in a bowl. Add the boiling soup to the milk with the help of a ladle. Thus, the floury milk is warmed.
• Add slowly to the soup. Add half a pack of cream and mix.
• When it boils, add salt and pepper. 
• Serve with lots of lemon.

How to make Yogurt Mushroom Soup?

Materials

• 400 grams of mushrooms
• 2 tablespoon of olive oil
• 1,5 glasses of yoghurt
• 1 egg yolk
• 2 tablespoons of flour
• Salt

Instructions

• After washing the mushrooms, chop them into small pieces and put them in the pot. 
• Drizzle olive oil over it, close the lid and let it cook.
• Add boiling water to the pot that is close to the mushrooms draining, and cook for about 15 minutes until the mushrooms are cooked.
• While the mushrooms are cooking, whisk together the yogurt, egg yolk and flour in a separate bowl. 
• Add a few ladles of hot water from the pot to this mixture and mix. Let the mixture warm up.
• Add the mixture slowly and stir the soup. Keep stirring until the soup boils.
• After your soup boils, add salt.

How to make Red Pepper Mushroom Soup?

Materials

• 400 grams of mushrooms
• 1 fresh red pepper
• Half a tea glass of olive oil or 1,5 tablespoons of butter
• 2 tablespoons flour
• 3 glass of cold milk
• 3 cup of hot water
• Salt and pepper

Instructions

• Wash the mushrooms and grate them, including the stems.
• Put it in the pan with the oil and start cooking.
• Finely chop the red pepper into cubes. 
• Once the mushrooms have evaporated, add them to the pot. 
• Cook with the pepper until the mushrooms are soft.
• When it is well drained, add flour and fry a little more.
• Add cold milk, stirring constantly. Then add hot water.
• Turn off the heat when it boils well.
• Add salt and pepper.

How to make seasoned mushroom soup?

Materials

• 15 cultivated mushrooms
• 3 tablespoons of flour
• 1 water glass milk
• 4 water glass of water
• 2 tablespoons of butter
• Salt

For dressing:

• 1 egg yolk
• Juice of half a lemon

Instructions

• Wash the mushrooms and put them in water with lemon. Boil for 15 minutes and remove the dirty water.
• Fry the flour with butter in a pan without changing its color and add the milk.
• Stir constantly to avoid lumps.
• Add the mushrooms and their water and boil them until they thicken.
• If it gets dark, you can add a little hot water and adjust the consistency.
• Season it and add it to the soup by warming it up.
• Bring it to a boil, add salt and turn off the stove.

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References: 1, 2, 3