- Ku qas jeexyada baradhada saliid saytuun ah, basbaaska cas ee dhulka, dhir, rosemary, toonta daadi iyo milix.
- Ku daadi baradhada basbaaska leh weelka wax lagu dubo, oo gunteeda ay ku daboolan tahay warqad dufan leh.
-Ku sug 200-25 daqiiqo foorno preheated ah oo ah 35 darajo ilaa brown dahab ah. - Si fiican u jarjar rootiga cusub. Ku darso diirran ka dib markaad ku rusheeyso baradhada basbaaska leh ee aad ku qaadatay saxanka.
-CUNTADA RAAXO KU CUN!
Cuntada la kariyey ee baradhada
qalabka
500 g baradho
60 g (3 qaado) subag
2 qaado oo milix ah
1/2 farabadan oo dhir ah
diyaarinta
-Badhatada ku kari maqaarkooda, diirka ka dib, jarjar xaleef ama xabadaha.
- Ku dhalaali subagga digsiga, ku dar oo isku kari ilaa 10 daqiiqo, kareyso marmar. Ku daadi milix iyo dhir jar jartey ka hor inta aanad bixin.
-Ku dar ukunta, toonta la shiiday, xawaash, istaarij, subag, farmaajo, basasha guga oo wax yar oo kale cajii.
- Ku shiil dareeraha digsi.
In yar u qoyso gacmahaaga oo jebi qaybo aan aad uga weynayn baradhada. Wax yar si toos ah laakiin aan aad u badnayn oo ku rid digsiga. Karso 3-4 daqiiqo dhinac kasta.
Si la mid ah u samee dhammaan hoobiye baradhada.
-CUNTADA RAAXO KU CUN!
Baradho la shiiday fadhiga
qalabka
500 garaam oo hilib lo'aad ah
5 baradho dhexdhexaad ah
4-5 basbaaska cagaaran
2 yaanyo
1 qaado oo xabo yaanyo ah
2 qaado oo paprika ah
2 qaado shaah milix ah
1 qaado oo ah basbaaska madow
cusbo
Shaaha badhkii oo saliid ah
diyaarinta
- Hilibka hilibka lo'da oo la shiiday ku shiil digsi ilaa ay ka noqoto brown. Ku dar basbaaska la jarjaray iyo saliid oo isku walaaq ilaa basbaaska uu noqdo bunni dahab ah, ka dibna ku dar yaanyada la jarjaray iyo koollada yaanyada. Marka yaanyada la dhalaaliyo, tuur xawaashyada oo u dami dhowr jeer oo dami kuleylka.
- Dhanka kale, baradhada jarjar xabadaha waaweyn oo cusbo leh, ku hagaaji saxanka aad karineyso, oo ku kor daadi hoobiye aad diyaarisay.
- Ku dar biyo kulul si ayan u daboolin oo ku dabool saxaarada aluminiumka oo ku rid foornada.
- Marka baradhada la kariyo, fur oo ku kari 5 daqiiqo habkan.
-CUNTADA RAAXO KU CUN!
Baradhada Hilibka ee la dubay
qalabka
3 baradho dhexdhexaad ah
1 baaquli oo hilib duqad ah oo la kariyey
1 basasha
2 basbaaska cagaaran
Kala bar yaanyo qasacadaysan
2-3 qaado oo saliid ah
1 qaado oo koollada yaanyo ah
cusbo
Kumin
Basbaaska madow
diyaarinta
-Dhammaan maaddooyinka goo oo ku qas hilibka karsan.
- Ku walaaq maraqa yaanyada biyo diirran oo ku dar xawaashyada oo qas.
- Ku shub dayntayda square.
- Ku shub yaanyada qasacadaysan.
- Ku shub biyaha kulul dusheeda.
Dubo foornada at -240 darajo 35 daqiiqo, hubinta waqti ka waqti.
-CUNTADA RAAXO KU CUN!
Baradhada baguette ee ku jira boorsada foornada
qalabka
durbaan digaag
baradho
karootada
Basbaaska cas
yaanyada
Jinka basbaas
Basbaaska madow
Basbaaska dhulka
cusbo
Budada toonta
diyaarinta
- Dhaq baguette-ga, ku dar xabagta basbaaska saliidda oo ku dar xawaashka oo ku rid baguette-ka maraqa yaanyada.
-Ku dar saliidda khudradda macmacaanka yaanyada, ku dar basbaaska madow, basbaaska la shiiday, budada toonta, si fiicanna u walaaq maraqa iyo khudaarta.
-Baguettes ku rid bacda foornada oo ku xidh bacda cidhifka. Si la mid ah u samee isku darka baradhada, ku dalooli bacaha cadayga meelo badan. Dubo foornada kulul.
Baradho la dubay oo yaanyo leh
qalabka
4 baradho
4 yaanyo
cusbo
Wixii maraqa bechamel;
30 g subag
4 qaado oo bur ah
1 koob oo biyo ah Caano
diyaarinta
-Maqaarka baradhada oo aad jarjartid siddooyinna ku rid digsi. Ku dar biyo iyo milix ku filan si aad u daboosho oo karkari 5-6 daqiiqo.
-Suugada bechamel, ku dhalaali subagga digsiga. Ku dar burka oo shiil si khafiif ah. Si tartiib ah ugu dar caanaha hore ee la karkariyey iyo burka. Walaaq ilaa aad ka hesho maraqa siman.
-Badhatada ku rid saxan dubista oo aan kulaylka lahayn. Ku shub maraqa béchamel dushiisa. Iska yaree yaanyada siddo oo dhig maraqa.
Dubo foornada 200 darajo. Ku darso kulul, oo lagu qurxiyey caleemaha bay ama rosemary.
-CUNTADA RAAXO KU CUN!
Cuntada baradhada ee la dubay
qalabka
4 baradho
Isku darka basbaaska toonta
Nus qaado oo saliid saytuun ah
cusbo
Basbaaska madow
thyme cusub
diyaarinta
-Maqaarka baradhada ka saar oo googoo googooyo, adigoo ka bilaabaya cidhifka ilaa cidhifka kale, adigoon si buuxda u jarin.
-In baaquli weyn, ku qas saliid saytuun, milix, basbaas iyo toon. Ku dar baradhada, qas, dabool oo u daa 20 daqiiqo.
-Ku wareeji baradhada maraqa leh saxanka dubista. Ku dabool foornada aluminium oo ku dub foornada 200 darajo ilaa jilicsan.
Ka qaad xaashida oo sii wad karinta ilaa brown dahabka ah.
Qaado baradhada saxan, ku dul saydhaa caleemaha thyme cusub oo u adeegso kulayl.
-CUNTADA RAAXO KU CUN!
Cuntada la dubay baradho la shiiday
qalabka
5 baradho
500 garaam oo caano ah (caano fudud)
2 qaado oo subag ah
1 qaado oo milix ah (iodized)
diyaarinta
- Baradhada diirka ka saar oo jarjar xabadaha waaweyn.
-Badhatada la jarjaray ku rid dheriga. Ku dar caano ku filan si aad u yara daboolaan. Ku dar milix iyo subag caano ah.
-Marka ay baradhadu jilicsan tahay, dami shooladda oo sii dhex marso blender. Adeeggu waa diyaar
-CUNTADA RAAXO KU CUN!
Baradhada Shallot ee la dubay
qalabka
700 g baradho cusub
2 qaado oo subag ah
2 qaado oo saliid saytuun ah
250 g oo sabiib ah
8 xabo oo toon ah
3 qaado oo rosemary cusub ah
cusbo
Basbaaska madow
diyaarinta
-Ku rid foornada ilaa 230 darajo.
- Ka dib markaad diirto maqaarka baradhada, googoo kala badh. Biyo raaci oo si fiican ugu qallaji tuwaal warqad ah.
– Hilibka basasha.
-Kuleyli subagga saliid saytuun ee saxanka foornada. Marka subaggu dhalaalo oo uu bilaabo inuu xoogaa xumbo sameeyo, ku dar baradhada, basasha, toonta qolofka leh, rosemary iyo qas.
Ku soo celi baaquli foornada oo kari ilaa 25-30 daqiiqo, kareyso marmar, ilaa khudaarta jilicsan yihiin.
-Ku darso milix iyo basbaas.
-CUNTADA RAAXO KU CUN!
Spinach iyo Baradho shiidan
qalabka
1 kg oo isbinaajka ah
250 g hilibka duqadda ah
Ukunta 3
2 baradho
1 koob oo jiis cheddar khafiif ah oo daadi
Qeyb nus ah basasha guga
Nus farabadan oo dhir ah
1 qaado oo saliid saytuun ah
cusbo, paprika
diyaarinta
- Isbinaajka ku qooy biyo karkaraya muddo 30 ilbiriqsi ah, isla marka aad soo saartona ku rid biyo qabow. Si fiican u jarjar isbinaajka aad si fiican u miiro.
-Kadib markaad dubay hilibka lo'da oo aad si fiican u daadisay biyaha, ku dar basbaaska madow oo shiil daqiiqad ama laba kale.
