Chii chinonzi Gellan Gum uye Inoshandiswa Sei? Benefits uye Kukuvadza

Gellan chingamu, gellan chingamu kana gellan chingamuIcho chekuwedzera chikafu chakawanikwa muma1970s.

Chekutanga gelatin uye agar yakashandiswa sechinotsiva agar, yava kuwanikwa mune zvakasiyana-siyana zvekudya zvakagadzikiswa, kusanganisira jamu, zvihwitsi, nyama, uye mukaka wezvirimwa wakasimbiswa.

gellan chingamuKubva payakawanikwa makore anopfuura makumi matatu apfuura, yave chinhu chinowedzera muzvokudya, zvinwiwa, kutarisira kwevanhu, maindasitiri ekuchenesa uye misika yekugadzira mapepa, kunyanya mumakore gumi nemashanu apfuura. gellan chingamuMamwe emabasa ayo ekutanga uye mashandisiro ndeaya:

-Kubatsira kugadzira gel-kufanana kuwirirana mukati mezvinhu.

-Kubatsira kudzivirira kugadzirisa kana kupatsanurwa mune zvekudya uye zvigadzirwa zvemaindasitiri.

-Kuita mameseji, kudzikamisa kana kusunga zviyo zvekudya nenzira yakafanana.

-Kubatsira kuchinjika, kugadzirisa uye kumiswa.

-Kudzivirira zvikamu kubva pakuchinja fomu nekuda kwekushanduka kwekushisa.

-Kupa gel base yekuyedza cellular inoitwa muPetri ndiro

- Neimwe nzira, gelatin inoshandiswa muzvigadzirwa zvekudya zvemuriwo.

-Inoshandiswa kupa kunzwa kwakatsetseka muzvizoro uye zvigadzirwa zvekunaka.

- Inoshandiswa mumidziyo ye gastronomy (kunyanya mumadhizeti) kudzivirira kuti zvinhu zvisanyunguduke.

- Uye ine akasiyana ezvimwe zvinoshandiswa, kusanganisira kugadzira mafirimu.

Chii chinonzi Gellan Gum? 

gellan chingamuchinhu chinowedzera chikafu chinoshandiswa kusunga nekudzikamisa chikafu chagadzirwa. Guar chingamu, carrageenan, agar agar uye xanthan chingamu zvakafanana nemamwe majelling agents, kusanganisira

Inokura yega, asi inogonawo kugadzirwa nekuvirisa shuga nehumwe rudzi rwebhakitiriya.

Inoshandiswa panzvimbo yevamwe vanozivikanwa gelling agents nokuti inoshanda mune zvishoma zvishoma uye inogadzira gel rakajeka risina kupisa.

gellan chingamu Iyo zvakare inomera-yakavakirwa imwe nzira kune gelatin inotorwa kubva paganda remhuka, cartilage kana pfupa.

Nzira yekushandisa sei Gellan Gum?

gellan chingamuine zvakasiyana-siyana zvekushandisa. Semumiririri wejelling, inopa kugadzirwa kwakakora kune madhiri uye jelly-yakafanana kuenderana kune zvakabikwa.

gellan chingamu Inowedzerwawo kune majusi akasimbiswa uye mukaka wekudyara kuti ugadzikane zvinowedzera zvinovaka muviri zvakadai se calcium uye zvinozvisanganisa muchinwiwa pane kuzviunganidza pasi pemudziyo.

Ichi chinowedzera chine zvekurapa uye zvemishonga zvekuvandudza matishu, allergy zororo, mazino, kugadzirisa mapfupa, uye kugadzira zvinodhaka.

Inogona kushandiswa kutumira mameseji uye kudzikamisa mukugadzirira chikafu

gellan chingamuIyo inonyanya kushandiswa ndeyekubika, kugadzira dhizeti kana kubika, ingave yega kana kusanganiswa nezvimwe zvigadzirwa / stabilizers kudzivirira izvo zvinongedzo kuti zviparadzanise.

Inonyanya kukosha pakuwedzera kuwirirana kune purees kana gel, sezvo isingashanduri ruvara kana kuravira kwezvokudya. Mukuwedzera, haishanduki kuita mvura kunyangwe ichipisa, inochengetedza chimiro chayo.

gellan chingamuNekuda kwekugona kwayo kuwedzera viscosity, inogona kuburitsa akasiyana-siyana anonakidza emvura mavara, anosanganisira zvakakora zvinwiwa, marinades, sosi kana muriwo purees.

Inokodzera vegan / vegetarian mabikirwo

Nekuti inogadzirwa kubva kubhakitiriya kuviriswa uye kwete kubva kune chero mhuka. gellan chingamuIcho chinowedzera chinowedzera mune vegan chikafu chikafu. Vegan mabikirwo anowanzoda imwe mhando yekudzikamisa uye thickener kudzivirira zvigadzirwa kubva kupatsanurwa.

Inobatsira kudzivirira madhiri kubva kunyunguduka uye inopisa zvakanyanya

gellan chingamuKushandiswa kunonakidza kwekugadzirira chikafu kuri mugastronomy, kunyanya kugadzira madhiri akakosha. Vabiki dzimwe nguva vanotaura nezve ice cream uye sorbet mabikirwo ekubatsira mukushushikana. gellan chingamu anowedzera.

Inogona kubatsira kuvandudza kugayiwa kwekudya, kuvimbiswa kana manyoka

Inoitiswa nevaongorori kubva kuDhipatimendi reChemistry paYunivhesiti yeEdinburgh uye yakaitirwa padanho repamusoro kwemazuva makumi maviri nematatu. gellan chingamu Imwe ongororo diki yakaedza mhedzisiro yekudyiwa kwekudya yakaratidza kuti inoshanda senge tsvina ine mhedzisiro panguva yekuchinja kwekudya. 

Semumiriri we bulking gellan chingamu kuipedza kwakawanikwa kuwedzera nguva yekufambisa mune inenge hafu yevanozvipira uye kuderedza nguva yekufambisa mune imwe hafu.

Fecal bile acid yakawedzera zvakare, asi gellan chingamuyakanga isina chinhu chakakosha pazvinhu zvakadai seshuga yeropa, insulin concentrations, kana HDL cholesterol uye triglyceride mazinga.

Kazhinji, shanda gellan chingamu kuidya hakukonzeri mhedzisiro yakaipa yemuviri, asi nekuti inounganidza tsvina. kupatira kana manyoka yakawanikwa iine mhedzisiro yakanaka pazviratidzo senge 

muChinyorwa cheNutritional Science uye Vitamintology Zvakawanikwa kubva kune imwe ongororo yemhuka yakabudiswa inoratidza chinhu chimwe chete. gellan chingamu kazhinji inopfupisa nguva yekufamba kwegastrointestinal, zvichikonzera kubviswa kuri nani muvanhu vane dambudziko rekugaya senge kuvimbiswa.

Muchikafu Chipi Chinowanikwa Gellan Gum?

gellan chingamuinogona kuwanikwa mune zvakasiyana-siyana zvekudya:

zvinwiwa

Mukaka wakagadzirwa nezvirimwa uye muto, chokoreti mukaka uye zvimwe zvinwiwa zvinodhaka

Confectionery

Candy, Turkish inonakidza uye chewing gum

mukaka

Mukaka wakaviriswa, kirimu, yogati, cheese yakagadzikiswa uye chizi chisina kuibva 

michero nemiriwo zvigadzirwa

Fruit purees, marmalades, jamu, jellies, nemimwe michero yakaomeswa nemiriwo

Zvikafu zvakapetwa

Zvokudya zvemangwanani, pamwe nemamwe ma noodles, chingwa, uye gluten-isina kana pasi-protein pastas. 

michero

Salad dressings, ketchup, mustard, custard uye sandwich marudzi 

zvimwe zvokudya

Dzimwe nyama dzakagayiwa, muto, muto, muto, muto, shuga yehupfu, nemasyrups. 

gellan chingamuInonyanya kufarirwa mune vegan packaged foods nekuti iri plant-based alternative kune gelatin. pamapepa ezvokudya gellan chingamu kana E418 yakanyorwa se.

Gellan Gum Nutritional Value

Nehunyanzvi gellan chingamunemamwe marudzi ekuvirisa kwebhakitiriya, kunyanya Sphingomonas elodea rudzi runogadzirwa pachishandiswa tsika inonzi  inonzi exopolysaccharide.

Inoshandiswa mumaindasitiri akasiyana uye ekugadzira chikafu maapplication gellan chingamuInogadzirwa murabhoritari nekuvirisa kwekutengeserana pamwero wakakura.

Sezvo polysaccharide gellan chingamuiketani refu yema carbohydrate-based molecules. Kemikari, izvi zvinoita kuti zvifanane nezvimwe zvigadzirwa zvechikafu zvinoshandiswa kubatanidza zvinosanganiswa, kusanganisira hupfu kana starch. 

Chimwe chezvikonzero nei chiwedzere ichi chawana mukurumbira mukugadzirwa kwechikafu ndechekuti chinoshandiswa chete muhuwandu hudiki uye chinogona kumira tembiricha yakakwira uku ichichengetedza viscosity inowirirana kana ichienzaniswa nemamwe makobvu. 

Ndeapi Mabhenefiti eGellan Gum?

gellan chingamuKunyange zvazvo zvichinzi zvine zvikomborero zvakasiyana-siyana, zvishomanana zvacho zvinotsigirwa neuchapupu hwakasimba hwesayenzi.

Somuenzaniso, humwe uchapupu gellan chingamuYakave yakaratidza kubvisa kuvimbiswa nekubatsira chikafu kufamba zvakanaka kuburikidza nematumbu. Zvakadaro, chidzidzo ichi chakaitwa kare-kare uye hachina chiyero.

Mukuwedzera, zvinonzi izvi zvinowedzera zvinoderedza shuga yeropa uye cholesterol, uye zvinobatsira kuderedza uremu nekudzora kudya. Nekudaro, hapana ongororo dzakakosha dzakaitwa kutsigira zvirevo izvi. Nokudaro, tsvakurudzo yakawanda inodiwa.

Ndezvipi Kukuvadza kweGellan Gum?

gellan chingamuinowanzonzi yakachengeteka. Chidzidzo chemhuka pahuwandu hwepamusoro gellan chingamu Ndichiri kubatanidza kutora kwayo kune zvisiri izvo mudumbu remukati, zvimwe zvidzidzo hazvina kuwana zvinokuvadza.

Zvakadaro, chinhu ichi chinofanirwa kudyiwa nenzira shoma sezvo chichigona kunonotsa kugaya mune vamwe vanhu. 

Semagumo;

gellan chingamuIcho chinowedzera chikafu chinoshandiswawo apo neapo mumaindasitiri ezvigadziro kana muzvigadzirwa zvecosmetic.

Yakagadzirwa kubva kubhakitiriya kuviriswa uye inobatsira kusunga, kunyorova uye kudzikamisa zvigadzirwa, kudzivirira kuti zviparadzanise uye kugadzira gel texture kana kutaridzika kwekrimu.

Sphingomonas elodea Imwe mhando yebhakitiriya inonzi gum inoumba chingamu ichi. Haina kuwanikwa iine chepfu kunyange kana ichidyiwa muhuwandu, asi inokurudzirwa kushandisa zvishoma zvishoma chete mukuenzanisa.