Maphikidwe a Mbatata

Zomwe zili mu Nkhaniyi

Zakudya Mbatata Maphikidwe

mbatata Ndi ndiwo zamasamba zopatsa thanzi. Kuphatikiza apo, ilinso ndi gawo logwira. Kotero omwe akuyesera kuchepetsa thupi zakudya mbatata mbaleSayenera kusowa pazakudya zawo. M'munsimu zakudya mbatata maphikidwe anapatsidwa.

Maphikidwewa ndi a anthu oposa mmodzi. Sinthani ndalama nokha malinga ndi kuchuluka kwa anthu.

Zakudya Mbatata Maphikidwe

Msuzi Wophika Mbatata

zipangizo

Mbatata 7
150 magalamu a nyama yankhumba
Anyezi 1
2 cloves wa adyo
Supuni 1 ya tsabola wotentha
1 chikho cha madzi amchere
Mafuta
Parsley
Tsabola wakuda
tsabola wowawa

Kukonzekera

-Mukatsuka mbatata, pendeni ndikudulani mphete.

-Mwachangu mbatata yosenda pang'ono m'mafuta mu poto.

-Mukakazinga, siyani mafutawo atsanulire papepala.

- Mwachangu anyezi wodulidwa, adyo wothira ndi nyama ya minced mu poto yomweyo.

- Pendani ndi kuwaza tomato ndi kuwathira pa minced nyama osakaniza.

-Onjezani phala la tsabola wotentha, mchere ndi zonunkhira kusakaniza ndikugwedeza kwa mphindi 2-3 pa kutentha kwapakati.

-Zimitsa chitofu ndi kuwaza 1/4 gulu la parsley ndikuwonjezera mumtondo.

- Konzani mbatata mu mbale ya ng'anjo ndikutsanulira nyama ya minced pa izo.

Konzani 1 galasi la phwetekere phala madzi, kutsanulira pa chakudya ndi kuphika mu preheated 180 digiri uvuni mpaka mbatata ndi ofewa.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Mbatata Zophika Zokometsera

zipangizo

5 mbatata yapakati
Supuni 2 za mafuta a azitona
Supuni 1 ya tsabola wofiira wofiira
Supuni 1 ya thyme
2 nthambi za rosemary
2 cloves wa grated adyo
1 supuni yamchere
4 sprigs wa coriander watsopano

Kukonzekera

Samalani kukonza mbatata mu gawo limodzi pa tray yophika. Apo ayi, ena adzakhala crispy ndipo ena adzakhala ofewa.

-Dulani mbatata mu magawo aapulo ndikuyika mu mbale yayikulu yosanganikirana.

- Sakanizani magawo a mbatata ndi mafuta a azitona, tsabola wofiira, thyme, rosemary, grated adyo ndi mchere.

- Yalani mbatata zokometsera pa thireyi yophikira, yomwe pansi pake imakutidwa ndi pepala losapaka mafuta.

- Dikirani kwa mphindi 200-25 mu uvuni preheated pa madigiri 35 mpaka golide bulauni. - Dulani bwino coriander watsopano. Kutumikira kutentha mutatha kuwaza pa mbatata zokometsera zomwe mwatenga pa mbale yotumikira.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Mbatata Saute Chinsinsi

zipangizo

500 g mbatata
60 g (supuni 3) batala
2 supuni yamchere
1/2 gulu la parsley

Kukonzekera

-Wiritsani mbatata ndi zikopa zake, mutazisenda, ziduleni m'magawo kapena ma cubes.

- Sungunulani mafutawo mu poto, yikani ndikuphika kwa mphindi khumi, ndikuyambitsa nthawi zina. Kuwaza ndi mchere ndi parsley akanadulidwa musanayambe kutumikira.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Mbatata Hash

zipangizo

2 mbatata zazikulu
Mazira 1
Supuni 1 ya cornstarch
Supuni 1 za mafuta
1 magawo wandiweyani a feta cheese
1 supuni yamchere
½ tsp mtedza grater
2 kasupe anyezi
Supuni 4 ya mafuta

Kukonzekera

-Wiritsani mbatata yotsuka.

- Pamene mbatata ikuwira, dulani anyezi a kasupe ndikuphwanya tchizi.

- Peel mbatata yophika, phatikizani ndi kukanda.

-Ikani dzira, adyo wophwanyidwa, zokometsera, wowuma, batala, tchizi, anyezi a kasupe ndikuukani pang'ono.

- Yatsani madziwo mu poto.

Nyowetsani manja anu pang'ono ndikuthyola zidutswa zomwe sizili zazikulu kwambiri kuchokera ku mbatata. Gwirani pang'ono koma osati kwambiri ndikuyika mu poto. Kuphika kwa mphindi 3-4 mbali iliyonse.

Chitani chimodzimodzi pa matope onse a mbatata.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Minced Mbatata Kukhala

zipangizo

500 magalamu a nyama yankhumba
5 mbatata yapakati
4-5 tsabola wobiriwira
2 tomato
Phala ya phwetekere ya 1
Supuni 2 paprika
Supuni 2 ya thyme
Tsabola wakuda wa 1
mchere
Theka la supuni ya tiyi ya mafuta

Kukonzekera

- mwachangu nyama ya ng'ombe mu poto mpaka itasanduka bulauni. Onjezani tsabola wodulidwa bwino ndi mafuta ndikusakaniza mpaka tsabola asanduka golide, kenaka yikani tomato wodulidwa bwino ndi phwetekere phala. Tomato akasungunuka, tayani zonunkhira ndikuzitembenuza kangapo ndikuzimitsa moto.

- Kumbali ina, dulani mbatata mu cubes zazikulu ndikuzikonzera mchere, zikonzeni pa tray yomwe mudzaphike, ndikuyala matope omwe mwakonza.

- Thirani madzi otentha kuti asaphimbe ndikuphimba thireyi ndi zojambulazo za aluminiyamu ndikuyika mu uvuni.

- Mbatata zikaphikidwa, zitseguleni ndikuphika kwa mphindi zisanu motere.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Mbatata Yophika Nyama

zipangizo

3 mbatata yapakati
1 mbale yophika minced nyama
1 anyezi
2 tsabola wobiriwira
Theka la mtsuko wa tomato wamzitini
2-3 spoons mafuta
Supuni 1 ya phwetekere phala
mchere
Chitowe
Tsabola wakuda

Kukonzekera

-Dulani zosakaniza zonse ndikusakaniza ndi nyama yowiritsa.

- Sulani phala la phwetekere ndi madzi ofunda ndikuwonjezera zonunkhira ndikusakaniza.

- Thirani mu ngongole yanga yayikulu.

- Thirani tomato wamzitini.

- Thirani madzi otentha pamwamba pake.

Kuphika mu uvuni pa -240 madigiri kwa mphindi 35, kuyang'ana nthawi ndi nthawi.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Mbatata ya Baguette mu Thumba la Ovuni

zipangizo

ndodo ya nkhuku
mbatata
kaloti
tsabola wofiyira
tomato
Msuzi wa tsabola
Tsabola wakuda
Tsabola wapansi
mchere
Garlic ufa

Kukonzekera

- Sambani ma baguette, yikani phala la tsabola ku mafuta ndikuwonjezera zonunkhira ndikusunga ma baguette mu msuzi wa phwetekere.

-Dulani mbatata, kaloti, tsabola wofiira, kuwaza tomato wosenda.

-Onjezani mafuta a masamba ku phala la phwetekere, onjezerani tsabola wakuda, tsabola, ufa wa adyo ndikusakaniza msuzi bwino ndi masamba.

-Ikani ma baguette mu thumba la uvuni ndikumanga ndi thumba lomangira m'mphepete. Chitani zomwezo ndi kusakaniza kwa mbatata, kuboola matumba ndi chotokosera m'malo angapo. Kuphika mu mkangano uvuni.

Mbatata Yophika ndi Tomato

zipangizo

4 mbatata
4 tomato
mchere

Kwa msuzi wa bechamel;

30 g mafuta
4 supuni ya ufa
1 makapu mkaka

Kukonzekera

- Pendani zikopa za mbatata ndikuzidula mphete ndikuziika mu poto. Onjezerani madzi okwanira ndi mchere kuti muphimbe ndikuphika kwa mphindi 5-6.

-Pa msuzi wa bechamel, sungunulani batala mu poto. Onjezani ufa ndi mwachangu mopepuka. Pang'onopang'ono onjezerani mkaka wophika kale ndi utakhazikika ku ufa. Onetsetsani mpaka mutapeza msuzi wosalala.

-Ikani mbatata m'mbale yosatentha. Thirani msuzi wa béchamel pamwamba pake. Dulani tomato mu mphete ndikuyika pa msuzi.

Kuphika mu uvuni pa madigiri 200. Kutumikira otentha, okongoletsedwa ndi bay masamba kapena rosemary.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Chinsinsi cha Mbatata Yophika

zipangizo

4 mbatata
Garlic spice mix
Theka la supuni ya tiyi ya mafuta a maolivi
mchere
Tsabola wakuda
Thyme yatsopano

Kukonzekera

- Pendani zikopa za mbatata ndikuzidula, kuyambira kunsonga mpaka kumapeto, osazidula konse.

-Mu mbale yaikulu, sakanizani mafuta a azitona, mchere, tsabola ndi adyo. Onjezani mbatata, kusakaniza, kuphimba ndi kusiya kwa mphindi 20.

- Tumizani mbatata ndi msuzi mu mbale yophikira. Phimbani ndi zojambulazo za aluminium ndikuphika mu uvuni pa madigiri 200 mpaka zofewa.

Chotsani zojambulazo ndikupitiriza kuphika mpaka golide bulauni.

Tengani mbatata pa mbale yotumikira, kuwaza masamba atsopano a thyme pamwamba ndikutumikira otentha.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Zakudya Zosakaniza Mbatata Zosakaniza

zipangizo

Mbatata 5
500 magalamu a mkaka (mkaka wopepuka)
2 supuni ya mafuta
Supuni 1 mchere (iodized)

Kukonzekera

- Pendani mbatata ndikudula mu cubes zazikulu.

-Ikani mbatata zodulidwa mumphika. Onjezerani mkaka wokwanira kuti muwaphimbe pang'ono. Onjezerani zidutswa za mchere ndi batala mu mkaka.

- Mbatata zikafewa, zimitsani mbaula ndikudutsa mu blender. Service yakonzeka.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Mbatata Zophika za Shallot

zipangizo

700 g mwatsopano mbatata
Supuni 2 za mafuta
Supuni 2 za mafuta a azitona
250 g mchere
8 cloves wa adyo
Supuni 3 za rosemary yatsopano
mchere
Tsabola wakuda

Kukonzekera

- Yatsani uvuni ku madigiri 230.

- Mukatha kusenda chikopa cha mbatata, dulani pakati. Muzimutsuka ndi kuumitsa bwino ndi thaulo lapepala.

- Pewani shallots.

- Thirani batala ndi mafuta a azitona mu mbale ya uvuni. Pamene batala amasungunuka ndikuyamba kuchita thovu pang'ono, onjezerani mbatata, shallots, shelled adyo, rosemary ndi kusakaniza.

Bweretsani mbale ku uvuni ndikuphika kwa mphindi 25-30, ndikuyambitsa nthawi zina, mpaka masamba ali ofewa.

-Kutumikira ndi kuwaza mchere ndi tsabola.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Sipinachi ndi Mbatata Zodulidwa

zipangizo

1 kg ya sipinachi
250 g nyama minced
Mazira a 3
2 mbatata
1 chikho grated kuwala cheddar tchizi
Theka la gulu la masika anyezi
Theka la gulu la parsley
Supuni 1 za mafuta a azitona
mchere, paprika

Kukonzekera

- Thirani sipinachi m'madzi otentha kwa masekondi 30, ndipo mukangotulutsa, yikani m'madzi ozizira. Dulani sipinachi yomwe mwathira bwino.

-Mukawotcha nyama yang'ombe ndikukhetsa madzi bwinobwino, onjezerani tsabola wakuda ndi mwachangu kwa mphindi imodzi kapena ziwiri.

- Wiritsani mbatata kwa nthawi yochepa ndikuipera.

-Sakanizani sipinachi, mbatata, nyama ya minced ndi zina zonse. Gwirani mazira ndikusakaniza bwino.

- Pakani mafuta ndi ufa thireyi yophikira. Tumizani matope omwe mwakonza ku tray. Kuphika mu uvuni pa madigiri 200 kwa mphindi 30.

-Tulutsani mu uvuni, perani tchizi cha cheddar ndikubwezeretsanso mu uvuni. Chotsani mu uvuni ndikutumikira kutentha.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!

Zakudya za Potato KChinsinsi cha Fries

zipangizo

2 Mbatata
mchere
Supuni 1 ya mafuta

Kukonzekera

-Dulani mbatata kukhala mphete zopyapyala ndikuziika mchere.

-Ikani mafuta pang'ono pansi pa mphika wophimbidwa ndi miyala ndikukonza mbatata. -Mwachangu mbali imodzi ya mbatata pa kutentha kwakukulu ndi chivindikiro cha poto chotsekedwa. Ndiye flip ndi mwachangu mbali inayo.

-Ukachizimitsa, usiye pa mbaula kwa kanthawi utatseka chivundikirocho kuti chiphike bwino.

-SANGALATSIDWANI NDI CHAKUDYA CHANU!