Zomwe zili mu Nkhaniyi
Dzina lina la Jamu waku India ndi amla.Ndi mtengo wotchuka chifukwa cha zipatso zake zopatsa thanzi. Ndi gwero lamphamvu la vitamini C, komanso lili ndi iron ndi calcium.
Popeza ndi chipatso chosinthasintha komanso chopatsa thanzi, chimakhala ndi thanzi labwino komanso ntchito zake, kuphatikizapo mafuta ndi madzi ake. Lili ndi ubwino wambiri pakhungu, tsitsi ndi thanzi.
Ubwino wa Gooseberry
amachepetsa ukalamba
jamu Ndi chakudya chapamwamba. Ili ndi ma antioxidants omwe amathandiza kuchepetsa kuwonongeka kwa maselo. Amachepetsa zotsatira za ma free radicals (omwe amachititsa kuwonongeka kwa mapuloteni, DNA ndi ma cell membranes) ndipo motero amamenyana bwino ndi ukalamba.
Zabwino kwa zilonda zapakhosi
jamu Ndi chipatso chomwe chimachiritsa zilonda zapakhosi. Posakaniza madzi a chipatsocho ndi zidutswa zingapo za ginger wodula bwino ndi supuni ya uchi, mukhoza kukhala ndi mankhwala othandiza chifuwa ndi zilonda zapakhosi.
Amalimbana ndi matenda a mtima
Cholesterol chokwera ndiye chomwe chimayambitsa matenda amtima. jamuAmachepetsa chiopsezo cha matenda a mtima mwa kuchepetsa kudzikundikira kwa cholesterol choipa.
Nthawi yomweyo, amachepetsa kutsekeka kwa mitsempha mwa kuwonjezera cholesterol yabwino (HDL). Kafukufuku akuwonetsanso ubwino wake popewa kukhuthala kwa makoma a mitsempha ya magazi, chizindikiro choyamba cha matenda a mtima.
Imawonjezera ntchito ya diuretic
Chipatso cha diuretic chimathandizira pafupipafupi komanso kuchuluka kwa kukodza. Kukodza kumathandiza thupi kutulutsa poizoni wosafunika, mchere ndi uric acid. jamu kumwa kumakhala ndi zotsatira zowononga thupi.
Imawonjezera ntchito za metabolic
Chifukwa cha kuthekera kwake kowonjezera kuyamwa kwa mapuloteni, chipatsochi chimathandizira kagayidwe kake. mlingo wa metaboliczimagwirizana ndi momwe thupi limawotchera ma calories.
Kuchuluka kwa kagayidwe kachakudya kumabweretsa kuwonda mwachangu, zomwe zimapangitsa kuti minofu yonse yowonda ikhale yowonjezereka.
Amachepetsa shuga m'magazi
Kafukufuku akuwonetsa kuti zipatso zokhala ndi ma polyphenols zimateteza thupi ku zinthu zomwe zimakhala ndi shuga wambiri m'magazi.
Chifukwa chake jamu Itha kukhala yochizira anthu odwala matenda ashuga. Zimathandizanso kuyamwa moyenera kwa insulin m'thupi, potero kumachepetsa kuchuluka kwa shuga m'magazi. M’mawu ena, ndi chipatso chimene anthu odwala matenda a shuga ayenera kudya.
Wokwera mu fiber
jamu Ili ndi fiber yambiri komanso madzi ndipo imakhala ndi anti-inflammatory properties. Ulusi ndi wofunikira kuti matumbo aziyenda bwino. Choncho ndi wangwiro kwa m`mimba ndondomeko.
Kumalimbitsa chitetezo chokwanira
jamu Ndi gwero lolemera la antioxidants ndi mavitamini ndipo lili ndi tannins. Ma tannins, zikaphatikizidwa ndi ma polyphenols, zimapanga chipatsocho kukhala free radical scavenger. Izi zikutanthauza kuti zimachepetsa kuwonongeka komwe kumachitika chifukwa cha ma free radicals ku maselo ndipo motero kumapangitsa kuti thupi lizitha kulimbana ndi matenda.
Amaletsa mapangidwe a ndulu
Choyambitsa chachikulu cha ndulu ndi cholesterol yowonjezera. Vitamini C amasintha cholesterol kukhala bile m'chiwindi. jamuKugwiritsa ntchito mkungudza nthawi zonse kumachepetsa mwayi wochuluka wa cholesterol komanso miyala ya ndulu.
Amateteza zilonda
jamu Ndi njira yabwino yopewera zilonda chifukwa cha anti-bacterial properties. Amachepetsa acidity m'thupi ndipo motero amalepheretsa mapangidwe a zilonda. Komanso, zilonda zamkamwa zimatha chifukwa cha kusowa kwa vitamini C. Jamu ali ndi vitamini C wambiri ndipo amatha kuchotsa zilonda zam'mimba.
Amaletsa kutupa
Amachepetsa mlingo wa asidi m'mimba ndipo amalimbana ndi kutentha kwa mtima. Imatetezanso chiwindi ndikuchotsa poizoni wosayenera.
Zopindulitsa m'maso
Ngati mumadya pafupipafupi, jamuAmadziwika kuti amathandizira masomphenya. Zimathandizanso kuchiza maso oyabwa, madzimadzi komanso zilonda.
amayeretsa magazi
Chipatsochi chimagwira ntchito ngati choyeretsa magazi chifukwa chodzaza ndi ma antioxidants. Zimawonjezeranso kuchuluka kwa hemoglobini ndi maselo ofiira a magazi.
amalimbitsa mafupa
jamuNdibwino kwambiri kulimbikitsa mafupa chifukwa chokhala ndi calcium yambiri komanso chifukwa amachepetsa osteoclasts. Awa ndi maselo omwe amachititsa mafupa. Choncho, kudya chipatsochi nthawi zonse kumalimbitsa mafupa.
Amaletsa kudzimbidwa
Chifukwa cha kuchuluka kwake kwa fiber, ndizabwino kwambiri m'mimba. Zotsatira zabwino za izi ndikuti zimathandizira kupewa kudzimbidwa.
Amaletsa jaundice
jamuAmaletsa matenda monga jaundice ndi scurvy chifukwa cha antibacterial properties.
Amachepetsa chiopsezo cha khansa
Chifukwa cholemera mu antioxidants, imalimbana ndi ma free radicals ndikuchepetsa kuwonongeka kwa maselo, superoxide dismutase imakhala chida champhamvu popewa khansa.
Amateteza chiwindi
Kafukufuku wasonyeza kuti kudya chipatsochi nthawi zonse kungathe kuthana ndi zotsatira zoipa za mowa pachiwindi. Zimalepheretsanso kuwonongeka kwa okosijeni komwe nthawi zambiri kumabwera chifukwa cha izo.
Amapangitsa khungu kuwala
jamuLili ndi vitamini C, choncho limapangitsa khungu kukhala lofewa komanso lachinyamata. Amadziwika kuti amachotsa khungu ndikuwulula maselo akhungu akufa. Madzi a zipatso amathanso kugwiritsidwa ntchito ngati chophimba kumaso.
Amawalitsa khungu
Ndiwothandiza pakuwunikira khungu chifukwa cha vitamini C. Pakuti ichi, kutsatira ndondomeko pansipa.
zipangizo
- theka papaya
- Jamu Wophwanyidwa
- uchi
Kukonzekera
– Pulani mapapaya m’mbale.
– Thirani theka la supuni ya tiyi ya Jamu ndi theka la supuni ya tiyi ya uchi.
- Sakanizani bwino mpaka yosalala.
- Pakani pankhope yanu ndikudikirira mphindi 15. Muzimutsuka ndi madzi ofunda.
Amachepetsa kusinthika kwa khungu
Chipatsochi chimadziwika kuti chimachepetsa mtundu wa pigmentation. Pachifukwa ichi jamu Masks otchuka kwambiri amaso omwe amagwiritsidwa ntchito ndi awa:
Maski a Jamu
Ndizoyenera kwa anthu omwe ali ndi khungu louma komanso labwinobwino.
zipangizo
- phala la tamarind
- ufa wa jamu
Kukonzekera
– Thirani supuni imodzi ya ufa wa Jamu pa supuni imodzi ya tamarind phala ndikusakaniza bwino.
- Pakani nkhope ndi zala. Pakani khungu pang'onopang'ono mozungulira.
- Muzimutsuka ndi madzi ofunda pakatha mphindi 10.
Gooseberry ndi Avocado Mask
Ndizoyenera kwa anthu omwe ali ndi khungu louma.
zipangizo
- ufa wa jamu
- avocado
Kukonzekera
- Sakanizani ufa wa Jamu ndi supuni yamadzi kuti mupange phala losalala.
– Onjezanipo supuni ziwiri za mapeyala.
- Sakanizani bwino ndikupaka nkhope yanu.
- Muzimutsuka ndi madzi ofunda pakatha mphindi 20.
Gooseberry Face Mask
Ndizoyenera kwa anthu omwe ali ndi khungu louma komanso lamafuta.
zipangizo
- Yogati
- uchi
- Jamu Wophwanyidwa
Kukonzekera
– Sakanizani supuni ziwiri za yoghurt, supuni imodzi ya uchi ndi supuni imodzi ya Jamu wosweka.
- Pakani nkhope yanu. Muzimutsuka pambuyo pa mphindi 20.
Gooseberry Anti-Aging Mask
Izi ndizoyenera kwa anthu omwe ali ndi khungu lamafuta.
zipangizo
- masamba a tiyi
- uchi
- Jamu Wophwanyidwa
Kukonzekera
– Wiritsani masamba a tiyi, finyani ndikusiya kuti azizizira.
– Thirani supuni ziwiri za madzi a tiyi ndi supuni imodzi ya uchi ku jamu wophwanyidwa.
- Pakani pakatha mphindi 10 ndikusamba ndi madzi ofunda.
Amaletsa nsabwe
mafuta a jamuNdi mankhwala othandiza nsabwe. Zilowerereni chipatso m'madzi ndikuchisiya usiku wonse. Aphwanyeni kuti mupange phala.
Gwiritsani ntchito phalali kuti mutsuke tsitsi lanu. Izi zidzakuthandizani kuchotsa nsabwe. Kugwiritsa ntchito mafuta nthawi zonse kumathandizira kunyowetsa khungu komanso kupewa dandruff.
Amaletsa imvi tsitsi
Ngati amagwiritsidwa ntchito nthawi zonse pamutu, zimathandiza kusunga mtundu wachilengedwe wa tsitsi ndikuletsa mapangidwe amtundu woyera.
Amapatsa thanzi tsitsi kukula
Mafuta a jamu, ngati amagwiritsidwa ntchito nthawi zonse ku tsitsi lanu, amadyetsa scalp ndi mizu, kupereka tsitsi lalitali komanso lathanzi.
Chigoba Cholimbitsa Tsitsi la Gooseberry
zipangizo
- ufa wa jamu
- Yogati
- uchi
Kukonzekera
- Sakanizani supuni ziwiri za ufa wa Jamu ndi supuni imodzi ya yoghurt ndi supuni imodzi yamadzi.
- Ikani ku zingwe zatsitsi ndi mizu. Muzimutsuka ndi madzi ofunda pakatha mphindi 30.
Chifukwa;
jamu Ndi chipatso chodabwitsa komanso chosinthika. Ubwino wake wamankhwala, kuphatikiza ndi kusinthasintha kwake, umapereka phindu lalikulu kwa thupi.