Gellan gum, gellan gum a gellan gumHe mea hoʻohui meaʻai ia i ʻike ʻia i nā makahiki 1970.
ʻO ka muagelatine a ua hoʻohana ʻia ka agar i mea pani no ka agar, i kēia manawa ua loaʻa ia i nā ʻano meaʻai i hana ʻia, e like me nā jams, candy, ʻiʻo, a me nā waiu mea kanu ikaika.
gellan gumMai kona loaʻa ʻana ma mua o ʻekolu mau makahiki i hala aku nei, ua lilo ia i mea hoʻohui maʻamau i ka meaʻai, ka mea inu, ka mālama pilikino, nā mea hoʻomaʻemaʻe ʻenehana a me nā mākeke hana pepa, ʻoi aku hoʻi i nā makahiki he 15 i hala. gellan gumʻO kekahi o kāna mau hana nui a me nā hoʻohana:
- Kōkua i ka hana ʻana i kahi ʻano like me ka gel i loko o nā mea.
- E kōkua i ka pale ʻana i ka hoʻonohonoho ʻana a i ʻole ka hoʻokaʻawale ʻana i nā meaʻai a me nā huahana ʻoihana.
- No ka texturise, hoʻopaʻa a hoʻopaʻa i nā meaʻai i ke ʻano like.
- Ke kōkua nei i ka maʻalahi, ka hoʻonohonoho ʻana a me ka hoʻokuʻu ʻana.
- No ka pale ʻana i nā ʻāpana mai ka hoʻololi ʻana i ke ʻano ma muli o ka hoʻololi ʻana o ka mahana.
- Hāʻawi i ka waihona gel no nā hoʻokolohua cellular i hana ʻia ma nā kīʻaha Petri
- ʻO kahi ʻē aʻe, hoʻohana ʻia ka gelatin i nā huahana meaʻai meaʻai.
- Hoʻohana ʻia e hāʻawi i kahi manaʻo maʻalahi i nā mea hoʻonaninani a me nā huahana nani.
- Hoʻohana ʻia ia i nā kīʻaha gastronomy (ʻoi loa i nā mea ʻono) e pale ai i ka hoʻoheheʻe ʻana o nā mea.
- A loaʻa iā ia nā ʻano hana ʻē aʻe, me ka hana ʻana i nā kiʻiʻoniʻoni.
He aha ka Gellan Gum?
gellan gumhe mea hoʻohui meaʻai i hoʻohana ʻia e hoʻopaʻa a hoʻopaʻa i nā meaʻai i hana ʻia.Pākuʻi gum, carrageenan, agar agar a mexanthan gum e like me nā mea hana gelling ʻē aʻe, me
Ua ulu maoli ia, akā hiki ke hana ʻia ma ke ʻano hana ma ka fermenting i ke kō me kahi maʻi bacteria.
Hoʻohana ʻia ia ma kahi o nā mea hoʻohana gelling kaulana ʻē aʻe no ka mea ʻoi aku ka maikaʻi i nā mea liʻiliʻi loa a hana i kahi gel akaka ʻaʻole wela.
gellan gum He ʻano mea kanu ia no ka gelatin i loaʻa mai ka ʻili holoholona, cartilage a iwi paha.
Pehea e hoʻohana ai iā Gellan Gum?
gellan gumloaʻa nā ʻano hoʻohana like ʻole. Ma ke ʻano he gelling agent, hāʻawi ʻo ia i kahi ʻano ʻoniʻoni i nā mea ʻono a me ke ʻano like me ka jelly i nā meaʻai i kālua ʻia.
gellan gum Hoʻohui pū ʻia i nā wai paʻa a me nā waiu mea kanu e hoʻopaʻa i nā meaʻai hou e like me ka calcium a hui pū i loko o ka inu ma mua o ka ʻohi ʻana iā lākou ma lalo o ka ipu.
Loaʻa i kēia mea hoʻohui i nā lāʻau lapaʻau a me nā lāʻau lapaʻau no ka hoʻoulu hou ʻana o ka ʻiʻo, hoʻomaha i ka maʻi allergy, mālama niho, hoʻoponopono iwi, a me ka hana lāʻau.
Hiki ke hoʻohana ʻia no ka texturing a me ka stabilization i ka hoʻomākaukau ʻana i ka meaʻai
gellan gumʻO ka hoʻohana maʻamau i ka wā e kuke ai, e hoʻomākaukau ana i nā mea ʻono a i ʻole ka kuke ʻana, ʻo ia wale nō a i hui pū ʻia me nā huahana / stabilizer ʻē aʻe e pale ai i ka wehe ʻana o nā meaʻai.
He mea maikaʻi loa ia no ka hoʻohui ʻana i kahi kūlike i ka purees a i ʻole ka gel, no ka mea ʻaʻole ia e hoʻololi i ke kala a i ʻole ka ʻono o nā meaʻai. Eia kekahi, ʻaʻole ia e lilo i wai i ka wā wela, mālama ia i kona ʻano.
gellan gumMahalo i kona hiki ke hoʻonui i ka viscosity, hiki iā ia ke hana i nā ʻano ʻano wai like ʻole, me nā wai mānoanoa, marinades, sauces a i ʻole purees meaʻai.
He kūpono no nā meaʻai vegan/meaʻai
No ka mea, ua hana ʻia mai ka fermentation bacteria a ʻaʻole mai kekahi kumu holoholona. gellan gumHe mea hoʻohui maʻamau i nā meaʻai meaʻai vegan. Pono pinepine nā mea ʻai Vegan i kahi ʻano stabilizer a me ka mānoanoa e pale ai i ka wehe ʻana o nā huahana.
Kōkua i ka hoʻoheheʻe ʻana o nā mea ʻono a paʻa loa ka wela
gellan gumʻO kahi hoʻohana hoihoi no ka hoʻomākaukau ʻana i ka meaʻai aia i ka gastronomy, ʻoi aku ka hana ʻana i nā mea ʻono kūikawā. I kekahi manawa, ʻōlelo ka poʻe kuke i ka ice cream a me ka sorbet recipes e kōkua i ka hoʻonāukiuki. gellan gum hoʻohui.
Hiki ke kōkua i ka hoʻomaikaʻi ʻana i ka digestion, constipation a i ʻole ka diarrhea
Hana ʻia e nā mea noiʻi mai ke Keʻena Kemika ma ke Kulanui o Edinburgh a mālama ʻia ma kahi kiʻekiʻe no nā lā 23. gellan gum ʻO kahi haʻawina liʻiliʻi i hoʻāʻo i nā hopena o ka ʻai ʻana i ka meaʻai i hōʻike ʻia e hana ia ma ke ʻano he mea hoʻomākeʻe faecal me nā hopena i ka manawa hoʻololi ʻai.
E like me ka bulking agent gellan gum ua ʻike ʻia ka hoʻonui ʻana i ka manawa transit ma kahi o ka hapalua o nā mea manawaleʻa a hoʻemi i ka manawa hoʻouna i ka hapa ʻē aʻe.
Ua hoʻonui ʻia ka nui o ka fecal bile acid, akā gellan gumʻAʻohe hopena koʻikoʻi i nā mea e like me ke kō koko, ka nui o ka insulin, a i ʻole HDL cholesterol a me nā pae triglyceride.
Ma keʻano laulā, hana gellan gum ʻO ka ʻai ʻana ʻaʻole ia he hopena physiological ʻino, akā no ka mea e hōʻiliʻili i nā feces. constipation ai ole ia, diarrhea loaʻa nā hopena maikaʻi i nā hōʻailona e like me
ma ka Journal of Nutritional Science and Vitamintology ʻO nā ʻike mai kahi noiʻi holoholona ʻē aʻe i paʻi ʻia e hōʻike i ka mea like. gellan gum ʻO ka mea maʻamau e hoʻopōkole i ka manawa o ka gastrointestinal transit, e hopena i ka hoʻopau maikaʻi ʻana i ka poʻe maʻi i nā pilikia digestive e like me ka constipation.
I loko o nā meaʻai i loaʻa iā Gellan gum?
gellan gumhiki ke loaʻa i nā ʻano meaʻai like ʻole:
kea
ʻO ka waiu a me ka waiʻona,waiu kokoleka a me kekahi mau mea inu lama
Mea ʻala
ʻO ka candy, ka leʻaleʻa Turkish a me ka nau ʻana
ka waiu
ʻO ka waiū fermented, ka ʻaila, ka yogurt, ka paʻakai i hoʻoponopono ʻia a me nā paʻakai ʻole
nā huaʻai a me nā mea kanu
ʻO nā hua purees, marmalades, jams, jellies, a me kekahi mau huaʻai maloʻo a me nā mea kanu
ʻAi pūʻolo
ʻO ka palaoa ʻaina kakahiaka, a me kekahi mau noodles, berena, a me nā pāpaʻi gluten-free a haʻahaʻa-protein paha
ʻākala
ʻO nā lole saladi, ketchup, mustard, custard a me nā ʻano sandwich
nā meaʻai ʻē aʻe
ʻO kekahi mau ʻiʻo i hana ʻia, roe, sopa, broths, seasonings, powder sugar, and syrups
gellan gumHe mea kaulana loa ia i nā meaʻai vegan i hoʻopaʻa ʻia no ka mea he ʻano mea kanu ia i ka gelatin. ma nā lepili meaʻai gellan gum ai ole ia, E418 helu ʻia e like me.
ʻO ka Waiwai Meaʻai ʻO Gellan Gum
Ma ke ʻano loea gellan gume kekahi mau ʻano fermentation bacteria, ʻoi aku Sphingomonas elodea he ʻano i hana ʻia me ka moʻomeheu i kapa ʻia he exopolysaccharide.
Hoʻohana ʻia i nā ʻano hana ʻenehana a me nā meaʻai gellan gumHana ʻia ia i loko o kahi keʻena hana e ka fermentation pāʻoihana ma kahi ʻoi aku ka nui.
Me he polysaccharide gellan gumhe kaulahao lōʻihi o nā molekalaka. ʻO ke kemika, hoʻohālike kēia me nā huahana meaʻai ʻē aʻe i hoʻohana ʻia no ka hoʻopaʻa ʻana i nā meaʻai, me ka palaoa a i ʻole ka starch.
ʻO kekahi o nā kumu i loaʻa ai i kēia mea hoʻohui i kahi kaulana i ka hana ʻana i ka meaʻai ʻo ia ka mea i hoʻohana ʻia i nā mea liʻiliʻi wale nō a hiki ke kū i nā mahana kiʻekiʻe aʻe me ka mālama ʻana i ka viscosity kūlike i hoʻohālikelike ʻia me nā mānoanoa ʻē aʻe.
He aha nā pōmaikaʻi o Gellan Gum?
gellan gumʻOiai ua ʻōlelo ʻia he mau pono like ʻole, he kakaikahi o lākou i kākoʻo ʻia e nā hōʻike ʻepekema ikaika.
Eia kekahi laʻana, kekahi mau hōʻike gellan gumUa hōʻike ʻia e hōʻoluʻolu i ka constipation ma ke kōkua ʻana i ka neʻe ʻana o ka meaʻai ma o ka ʻōpū. Eia nō naʻe, ua hana ʻia kēia haʻawina i ka wā lōʻihi ma mua a he liʻiliʻi ke ʻano.
Eia kekahi, ua ʻōlelo ʻia ʻo kēia mea hoʻohui e hoʻemi i ke kō koko a me nā pae cholesterol, a kōkua i ka lilo ʻana i ke kaumaha ma o ka hoʻomalu ʻana i ka ʻai. Eia naʻe, ʻaʻohe haʻawina koʻikoʻi i hana ʻia e kākoʻo i kēia mau koi. No laila, pono hou ka noiʻi.
He aha nā pōʻino o Gellan Gum?
gellan gummanaʻo nui ʻia he palekana. ʻO kahi haʻawina holoholona ma nā kau kiʻekiʻe gellan gum ʻOiai e hoʻopili ana i kāna ʻai ʻana i nā mea ʻino i loko o ka ʻōpū o ka ʻōpū, ʻaʻole i ʻike nā haʻawina ʻē aʻe i nā hopena ʻino.
Eia nō naʻe, pono e ʻai ʻia kēia mea ma ke ʻano palena ʻole no ka mea hiki ke hoʻolōʻihi i ka ʻai ʻana i kekahi poʻe.
Ma ka hopena;
gellan gumHe mea hoʻohui meaʻai ia i hoʻohana ʻia i kekahi manawa i nā ʻoihana ʻoihana a i ʻole nā mea hoʻonaninani.
Hana ʻia ia mai ka fermentation bacteria a kōkua i ka hoʻopaʻa ʻana, hoʻopaʻa ʻia a hoʻopaʻa i nā mea ʻai, e pale ana iā lākou mai ka hoʻokaʻawale ʻana a hana i kahi ʻano gel a i ʻole ke ʻano momona.
Sphingomonas elodea ʻO kahi ʻano bacteria i kapa ʻia ʻo gum i hana i kēia gum. ʻAʻole i ʻike ʻia he mea ʻawaʻawa ʻoiai ke hoʻopau ʻia i ka nui, akā ua ʻōlelo ʻia e hoʻohana i nā mea liʻiliʻi loa i ka haʻahaʻa.
