He aha ka transglutaminase? ʻO ka Transglutaminase kahi mea hoʻohui meaʻai. ʻO kekahi mea hoʻohui hou? Ke noʻonoʻo nei paha ʻoe. Akā ʻaʻole hou kēia mea hoʻohui.
He aha ka transglutaminase?
E like me kā mākou ʻike, hoʻohana ʻia nā mea hoʻohui meaʻai e like me nā preservatives, colorants a me nā mea hoʻopihapiha i ka ʻoihana meaʻai e hoʻomaikaʻi i ka ʻono, ke ʻano a me ke kala o nā huahana. ʻOiai ʻaʻole hoʻopōʻino kekahi o kēia mau mea hoʻohui i ke kino o ke kanaka, he mea pōʻino kekahi i ko mākou olakino.
Ua wehewehe mua ʻia ʻo Transglutaminase (TG) ma kahi o 50 mau makahiki i hala. I kēlā manawa, ʻaʻole i hoʻohana nui ʻia ʻo TG no nā noi meaʻai. No ka mea he pipiʻi, paʻakikī ke hoʻomaʻemaʻe, a pono ka calcium e hana. I ka makahiki 1989, ua ʻike ka poʻe noiʻi ma ka hui ʻo Iapana ʻo Ajinomoto i ka Streptoverticillium mobaraense, he huaʻai lepo e hoʻopuka ana i ka nui o ka transglutaminase maʻemaʻe. ʻAʻole wale kēia microbial TG maʻalahi e hana, ʻaʻohe pono calcium a maʻalahi loa e hoʻohana.
ʻO ka Transglutaminase, ka mea i ʻike nui ʻia ʻo ka ʻiʻo glue, he mea hoʻohui meaʻai hoʻopaʻapaʻa e pale ʻia e nā poʻe he nui no nā pilikia olakino.
He aha ka Transglutaminase?
ʻOiai he manaʻo weliweli paha ia i ka wā i ʻōlelo ʻia ai ke kolu ʻiʻo a i ʻole ke kāpili ʻiʻo, ʻo ka transglutaminase kahi enzyme i loaʻa maoli i loko o ke kanaka, holoholona, a me nā mea kanu.
ʻO ka enzyme transglutaminase ke kōkua i ko mākou kino e hana i kekahi mau hana e like me ke kūkulu ʻana i ka ʻiʻo, ka hoʻopau ʻana i nā toxins a me ka wāwahi ʻana i ka meaʻai i ka wā o ka ʻai ʻana. Hoʻopili ia i nā pūmua ma o ka hana ʻana i nā paʻa covalent. ʻO ia ke kumu i kapa ʻia ai ʻo "nature's biological glue".
I loko o ke kanaka a me nā holoholona, pili ka transglutaminase i nā kaʻina hana like ʻole e like me ke koko koko a me ka hana sperm. He mea nui no ka ulu a me ka ulu ʻana o nā mea kanu.
ʻO ka transglutaminase i hoʻohana ʻia i ka meaʻai e hana ʻia mai nā mea hoʻokahe koko o nā holoholona e like me nā bipi a me nā puaʻa, a i ʻole mai nā hua bacteria i loaʻa mai nā mea kanu. Kūʻai mau ʻia ma ke ʻano pauda. ʻO ka maikaʻi paʻa o ka transglutaminase he mea pono ia no nā mea hana meaʻai.
E like me ka inoa i hōʻike ʻia, hana ia e like me ke kāpili e hoʻopaʻa pū i nā protein i loaʻa i nā meaʻai e like me ka ʻiʻo, nā mea i kālua ʻia, a me ka paʻakai. Kōkua kēia i nā mea hana meaʻai e hoʻomaikaʻi i ke ʻano o nā meaʻai ma o ka hoʻopili ʻana i nā kumu like ʻole o ka protein.
Ma hea kahi i hoʻohana ʻia ai ʻo Transglutaminase?
ʻOiai e hoʻāʻo mākou e haʻalele i nā meaʻai me nā mea hoʻohui artificial e like me ka mea hiki iā mākou, he mea paʻakikī ke haʻalele i ka transglutaminase. Hoʻohana ʻia ia i nā ʻano meaʻai like ʻole e like me ka sausage, nā hua moa, yogurt, a me ka paʻakai. Ma nā hale ʻaina kiʻekiʻe, hoʻohana nā mea kuke e hana i nā kīʻaha hou e like me ka spaghetti i hana ʻia mai ka ʻiʻo ʻōpae.
Ma muli o ka maikaʻi o ka transglutaminase i ka hoʻohui ʻana i nā protein, hoʻohana ʻia ia e hana i kahi ʻāpana ʻiʻo mai nā ʻāpana he nui. No ka laʻana, hoʻohana paha kahi hale ʻaina e lawelawe ana i nā meaʻai ʻano buffet i nā steaks i hana ʻia ma ke ʻoki ʻana a me ka hoʻohui ʻana i ka ʻiʻo haʻahaʻa me ka transglutaminase.
Hoʻohana pū ʻia ʻo Transglutaminase i ka hana ʻana i ka tiiki, ka yogurt a me ka ice cream. Hoʻohui ʻia, hoʻohui ʻia i nā meaʻai i hoʻomoʻa ʻia e hoʻonui i ka paʻa o ka palaoa, elasticity, volume a me ka hiki ke komo i ka wai. ʻO ka Transglutaminase hoʻi e mānoanoa i nā yolks hua manu, hoʻoikaika i ka hui ʻana o ka palaoa, mānoanoa i nā huahana waiū (yogurt, cheese).
ʻO ka pilikia me ka transglutaminase i hoʻohana ʻia ma ke ʻano he kelu ʻiʻo, ʻaʻole ia ka waiwai ponoʻī. Hiki ke pōʻino ma muli o ka piʻi nui ʻana o ka maʻi bacteria o nā meaʻai i hoʻohana ʻia ai.
Ke hoʻopili ʻia nā ʻāpana ʻiʻo like ʻole e hana i ʻāpana ʻiʻo, ʻoi aku ka nui o ka pilikia o ke komo ʻana o ka bacteria i ka meaʻai. ʻOiaʻiʻo, ʻōlelo kekahi poʻe meaʻai meaʻai he paʻakikī loa ke kuke ʻana i ka ʻiʻo i hoʻopili ʻia ma kēia ʻano.
ʻO kekahi pilikia me ka transglutaminase,ka hoʻomanawanui ʻole o ka gluten ai ole ia,maʻi celiac i mea e poino ai ia lakou. Hoʻonui ka Transglutaminase i ka ʻōpū o ka ʻōpū. ʻO kēia hoʻi, ke kau nei i kahi haʻahaʻa maʻi maʻi kiʻekiʻe ma luna o ka ʻōnaehana pale, e hoʻonui ana i nā hōʻailona i ka poʻe me ka maʻi celiac.
Hoʻokaʻawale ka FDA i ka transglutaminase ma ke ʻano he GRAS (i manaʻo ʻia he palekana). Manaʻo ka USDA i ka mea hoʻohana palekana no ka hoʻohana ʻana i ka ʻiʻo a me nā huahana moa. ʻO ka European Union, ma kekahi ʻaoʻao, pāpā i ka hoʻohana ʻana i ka transglutaminase i ka ʻoihana meaʻai ma 2010 ma muli o nā hopohopo palekana.
Pono ʻoe e haʻalele i ka transglutaminase additive?
ʻAʻohe hōʻike ʻepekema no ka hōʻino ʻana o ka transglutaminase i ʻōlelo ʻia ma luna. Aia nā haʻawina e pili ana i kēia kumuhana i ka pae hypothetical.
ʻO ka mea mua, he mea maikaʻi loa ia no ka poʻe me nā ʻōnaehana pale nawaliwali, nā meaʻai, nā maʻi celiac a me nā pilikia digestive e like me ka maʻi o Crohn e noho mamao.
Ma hope o nā mea a pau, ke nānā mākou i nā meaʻai i loaʻa i ka transglutaminase, e like me ka moa moa a me nā ʻiʻo i hana ʻia, ʻaʻole lākou he meaʻai olakino ponoʻī. ʻOiai maikaʻi ka ʻai ʻana i ka ʻiʻo ʻulaʻula, ʻo ka ʻai nui ʻana i ka ʻiʻo ʻulaʻula a me ka ʻiʻo i hana ʻia ʻaʻole maikaʻi loa. Hoʻonui ia i ka maʻi maʻi ʻaʻai a me ka maʻi puʻuwai.
Inā makemake ʻoe e haʻalele i nā meaʻai e loaʻa ana i ka transglutaminase, e hoʻopau mua i ka ʻiʻo i hana ʻia. Huli, huli a kūʻai i ka ʻiʻo ʻulaʻula maoli. TransglutaminaseNo ka ho'ēmiʻana i kā lākouʻaiʻana, mai lawe i kēia mau meaʻai i loko o kāu lumi kuke:
ʻO nā hua moa i hana ʻia mai ka mākeke
Nā huahana i loaʻa i ka ʻiʻo "i hoʻokumu ʻia" a i ʻole "hōʻano hou".
ʻO nā meaʻai i loaʻa iā "TG enzyme", "enzyme" a i ʻole "TGP enzyme"
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