Litaba tsa Sengoloa
“Mokhoa oa ho etsa sopho ea li-mushroom?” E fana ka mefuta e meng e nang le tranelate, ntle le tranelate, ka lebese, ka yogurt le linoko. E ka etsoa habonolo ka lisebelisoa tseo re atisang ho li sebelisa ka kichineng.
masheromo Ke mohloli o motle oa fiber le unsaturated fatty acids. E na le lik'hilojule tse fokolang. E na le limatlafatsi tse ngata tse kang livithamini tsa B le liminerale tse kang selenium, koporo le potasiamo.
Ho molemo ho ja li-mushroom tse ncha, moo u ka fumanang sopho e entsoeng ka makotikoting le e seng e lokisitsoe. Hobane mefuta ena e itokiselitseng, eo re sa tsebeng haholo ka hore na ho eketsoa eng, e ka beha bophelo ba rona kotsing.
Mona ke lijo tse monate tseo u ka li jang lijong.Mekhoa ea ho pheha Sopho ea Li-mushroom”...
diresepe tsa sopho ea li-mushroom
Joang ho etsa sopho ea li-mushroom tsa lebese?
thepa
- 500 dikgerama tsa li-mushroom tse lengoang
- 2 tablespoons ea botoro
- 4 tablespoons ea phofo
- Litara e le 1 ea metsi a batang
- letsoai
- kopi e le 1 le halofo ea lebese
Boiketsiso
- Hlatsoa 'me u khaole li-mushroom hantle.
- Fry oli le phofo ka pane.
- Kenya metsi ha a phehiloe. Kopanya le blender.
- Ha metsi a pheha, eketsa li-mushroom le letsoai.
- Pheha metsotso e ka bang 20.
- Ka mor'a ho pheha, eketsa lebese 'me ue tlise ho pheha. Koala tlase.
- Sebeletsa ka pepere e ntšo.
Mokhoa oa ho etsa sopho e entsoeng ka tranelate ea li-mushroom?
thepa
- 8 likhalase tsa moro
- 250 dikgerama tsa li-mushroom
- Lero la halofo ea lemone
- 1 di-teaspoon tsa phofo
- Khalase ea lebese
- 1 tablespoons ea botoro
- letsoai
- Halofo ea teaspoon ea paprika
- 1 pinch kokonate
Boiketsiso
- Khaola li-mushroom ka mor'a ho li hlatsoa. Tšela lero la lemone holim'a eona 'me ue tlohele hore e lule nakoana.
- Qhibiliha oli ka sekotlolo, eketsa li-mushroom 'me u bosose hanyenyane.
- Kenya moro 'me u phehe metsotso e 10-15.
- Kopanya lebese le phofo ka sekotlolo. Eketsa ho sopho e belang.
- Eketsa letsoai le linoko 'me u phehe ka mocheso o tlaase bakeng sa metsotso e 15-20.
Mokhoa oa ho etsa sopho ea li-mushroom e monate?
thepa
- 1 onion
- sehoete
- 1 litapole tse kholo
- 5 li-mushroom tse kholo
- Halofo ea sehlopha sa parsley
- Letsoai, pepere
- halofo ea lebokose la tranelate
- Litapole tsa 3 tsa oli
- 1 tablespoons ea phofo
- 5 khalase ea metsi
Boiketsiso
- Fry liiee tse hahiloeng hantle ka oli. Kenya meroho e khaotsoeng hantle.
- Kenya phofo qetellong 'me u fry hanyenyane.
- Kenya metsi a hau. Eketsa letsoai le pepere 'me u phehe.
- Ha e phehiloe, eketsa parsley e khaotsoeng hantle le tranelate.
Mokhoa oa ho etsa sopho ea li-mushroom ea Creamy Chicken?
thepa
- halofo ea pakete ea li-mushroom
- 200 dikgerama khoho sefuba
- 1 tablespoons ea botoro
- 1 senoelo sa lebese
- 4 tablespoons ea phofo
- halofo ea pakete ea tranelate
- Limon
- Letsoai le pepere
Boiketsiso
- Beha khoho ka setofo ho pheha.
- Hlatsoa 'me u khaole li-mushroom ebe u li kopanya ka ho penya lero la halofo ea lemone ka sekotlolo.
- Ha khoho e phehiloe, e khaole ka fereko.
- Ka pane e arohaneng, fafatsa li-mushroom tsa lemone ka botoro.
- Ha e qala ho monya metsi, eketsa khoho ebe o e fetola ka makhetlo a 'maloa.
- Kenya moro oa khoho. Fetola ho lumellana ha sopho ho ea kamoo u ratang kateng ka ho eketsa metsi a seng makae a belang. E tlohele e phehe.
- Ho sa le joalo, hlakola lebese le phofo ka botlalo ka sekotlolo. Kenya sopho e belang lebeseng ka thuso ea ladle. Kahoo, lebese la phofo le futhumala.
- Eketsa butle ho sopho. Kenya halofo ea pakete ea tranelate ebe u kopanya.
- Ha e pheha, eketsa letsoai le pepere.
- Sebeletsa ka lemon e ngata.
Mokhoa oa ho etsa sopho ea mushroom ea yogurt?
thepa
- 400 dikgerama tsa li-mushroom
- 2 tablespoons ea oli ea mohloaare
- 1,5 senoelo sa yogurt
- 1 lehe yolk
- 2 tablespoons ea phofo
- letsoai
Boiketsiso
- Kamora ho hlatsoa li-mushroom, li khaole likotoana tse nyane ebe u li kenya ka pitseng.
- Tšela oli ea mohloaare holim'a eona, koala sekoahelo 'me u e lumelle hore e phehe.
- Eketsa metsi a belang pitsa e haufi le li-mushroom, 'me u phehele metsotso e ka bang 15 ho fihlela li-mushroom li phehiloe.
- Ha li-mushroom li ntse li pheha, hlakola hammoho yogurt, yolk ea mahe le phofo ka sekotlolo se arohaneng.
- Kenya lilaenyana tse seng kae tsa metsi a chesang a tsoang pitseng ho motsoako ona 'me u kopanye. Etsa hore motsoako o futhumale.
- Kenya motsoako butle-butle 'me u tsose sopho. Tsoela pele ho sisinya ho fihlela sopho e pheha.
- Ka mor'a hore sopho ea hau e belise, eketsa letsoai.
Mokhoa oa ho etsa sopho ea li-mushroom e khubelu ea pepere?
thepa
- 400 dikgerama tsa li-mushroom
- 1 pepere e khubelu e ncha
- Halofo ea teaspoon ea oli ea mohloaare kapa 1,5 tablespoons ea botoro
- 2 tablespoons ea phofo
- 3 khalase ea lebese le batang
- Likopi tse 3 tsa metsi a chesang
- Letsoai le pepere
Boiketsiso
- Hlatsoa li-mushroom 'me u li khaole, ho akarelletsa le stems.
- E kenye ka pane e nang le oli ebe u qala ho pheha.
- Khabeloa pepere e khubelu ka li-cubes.
- Hang ha li-mushroom li se li fetohile mouoane, li kenye ka pitseng.
- Pheha ka pepere ho fihlela li-mushroom li le bonolo.
- Ha e khathetse hantle, eketsa phofo ho eona 'me ue hate hanyenyane.
- Eketsa lebese le batang, le susumetsang kamehla. Ebe u eketsa metsi a chesang.
- Tlosa mocheso ha o pheha hantle.
- Eketsa letsoai le pepere.
Joang ho etsa sopho e entsoeng ka li-mushroom?
thepa
- 15 li-mushroom tse lengoang
- 3 tablespoons ea phofo
- 1 senoelo sa lebese
- Kopi ea metsi ea 4
- 2 tablespoons ea botoro
- letsoai
Bakeng sa ho apara:
- 1 lehe yolk
- Lero la halofo ea lemone
Boiketsiso
- Hlatsoa li-mushroom ebe u li kenya ka metsing a nang le lemon. Pheha metsotso e 15 'me u tlose metsi a litšila.
- Fry phofo ka botoro ka sekotlolo ntle le ho fetola 'mala oa eona' me u kenye lebese.
- Hlohlelletsa kamehla ho qoba likotola.
- Kenya li-mushroom le metsi a tsona 'me u phehe ho fihlela o teteaneng.
- Haeba ho fifala, o ka eketsa metsi a chesang a seng makae mme o lokise ho lumellana.
- E fafatse 'me u e kenye sopho ka ho e futhumatsa.
- E tlise ho pheha, eketsa letsoai 'me u tima setofo.
"Joang ho etsa sopho ea li-mushroom? Re u file litlolo tse fapaneng bakeng sa hau. U tseba hantle diresepe tsa sopho ea li-mushroomU ka arolelana ea hau le rona.