Kodi Gellan Gum Ndi Chiyani Ndipo Amagwiritsidwa Ntchito Motani? Ubwino ndi Zowopsa

Gellan chingamu, gellan chingamu kapena gellan chingamuNdi chakudya chowonjezera chomwe chinapezeka mu 1970s.

Choyamba gelatin ndipo agar wakhala akugwiritsidwa ntchito m’malo mwa agara, tsopano akupezeka mu zakudya zosiyanasiyana zokonzedwanso, kuphatikizapo jamu, maswiti, nyama, ndi mkaka wa zomera zolimba.

Gellan chingamuChiyambireni kupezeka kwake zaka zoposa makumi atatu zapitazo, chakhala chowonjezera pazakudya, chakumwa, chisamaliro chaumwini, oyeretsa mafakitale ndi misika yopanga mapepala, makamaka m'zaka zapitazi za 15. gellan chingamuZina mwazofunikira zake ndi ntchito zake ndi:

- Kuthandizira kupanga kusasinthika kwa gel mkati mwazinthu.

- Kuthandiza kupewa kukhazikika kapena kupatukana muzakudya ndi zinthu zamakampani.

- Kupanga mawu, kukhazikika kapena kumanga zopangira chakudya m'njira yofanana.

- Kuthandizira kusinthasintha, kasinthidwe ndi kuyimitsidwa.

- Kuteteza zigawozo kuti zisasinthe mawonekedwe chifukwa cha kusintha kwa kutentha.

- Kupereka maziko a gel oyesera ma cell omwe amachitidwa muzakudya za Petri

- Kapenanso, gelatin imagwiritsidwa ntchito muzakudya zamasamba.

- Amagwiritsidwa ntchito kuti azitha kumva bwino muzodzoladzola ndi zinthu zokongola.

- Amagwiritsidwa ntchito m'zakudya za gastronomy (makamaka muzakudya) kuti zinthu zisasungunuke.

- Ndipo ili ndi ntchito zina zosiyanasiyana, kuphatikiza kupanga makanema.

Gellan Gum ndi chiyani? 

gellan chingamundi chowonjezera cha chakudya chomwe chimagwiritsidwa ntchito pomanga ndi kukhazikika zakudya zokonzedwa. Chingamu chingamu, carrageenan, agar agar ndi xanthan chingamu ofanana ndi ma gelling agents, kuphatikiza

Zimamera mwachibadwa, koma zimatha kupangidwanso mwachisawawa mwa kupesa shuga ndi mtundu wina wa mabakiteriya.

Amagwiritsidwa ntchito m'malo mwa ma gelling agents ena otchuka chifukwa amagwira ntchito pang'onopang'ono ndipo amapanga gel omveka bwino omwe samamva kutentha.

Gellan chingamu Ndilonso chomera chochokera ku gelatin chochokera ku khungu la nyama, cartilage kapena fupa.

Momwe mungagwiritsire ntchito Gellan chingamu?

gellan chingamuali ndi ntchito zosiyanasiyana. Monga mankhwala opangira ma gelling, imapereka mawonekedwe okoma ku zokometsera komanso kusasinthika kwamafuta ophikidwa.

Gellan chingamu Zimawonjezeredwa ku timadziti zolimba ndi mkaka wa zomera kuti zikhazikitse zakudya zowonjezera monga calcium ndikusakaniza mu zakumwa m'malo mozisonkhanitsa pansi pa chidebecho.

Chowonjezera ichi chili ndi ntchito zachipatala ndi zamankhwala zobwezeretsanso minofu, kuchepetsa thupi, chisamaliro cha mano, kukonza mafupa, ndi kupanga mankhwala.

Itha kugwiritsidwa ntchito polemba komanso kukhazikika pokonzekera chakudya

gellan chingamuZomwe zimagwiritsidwa ntchito kwambiri ndi kuphika, kukonzekera zokometsera kapena kuphika, kaya nokha kapena kusakaniza ndi zinthu zina / zolimbitsa thupi kuti zisawonongeke.

Ndizofunikira kwambiri pakuwonjezera kusasinthika kwa purees kapena gel, chifukwa sizisintha mtundu kapena kukoma kwa zakudya. Kuphatikiza apo, sichimasanduka madzi ngakhale chikatenthedwa, chimasunga kapangidwe kake.

Gellan chingamuChifukwa cha kuthekera kwake kukulitsa kukhuthala, imatha kupanga mitundu yosiyanasiyana yamadzimadzi osangalatsa, kuphatikiza zakumwa zoziziritsa kukhosi, marinades, sosi kapena masamba a puree.

Oyenera maphikidwe a vegan/zamasamba

Popeza amapangidwa kuchokera ku fermentation ya bakiteriya osati kuchokera ku nyama iliyonse, gellan chingamuNdiwowonjezera wamba muzakudya za vegan. Maphikidwe a Vegan nthawi zambiri amafunikira mtundu wina wa stabilizer ndi thickener kuti zinthu zisalekanitse.

Imathandiza kuti mchere usasungunuke ndipo kutentha kumakhala kokhazikika

gellan chingamuNtchito yosangalatsa yokonzekera chakudya ndi gastronomy, makamaka kupanga zokometsera zapadera. Ophika nthawi zina amatchula za ayisikilimu ndi maphikidwe a sorbet kuti athandize chipwirikiti. gellan chingamu akuwonjezera.

Zingathandize kusintha chimbudzi, kudzimbidwa kapena kutsegula m'mimba

Zochitidwa ndi ofufuza ochokera ku dipatimenti ya Chemistry ku yunivesite ya Edinburgh ndipo adachitika pamlingo wapamwamba kwa masiku 23 gellan chingamu Kafukufuku wina waung'ono yemwe adayesa zotsatira za kudya zakudya adawonetsa kuti imagwira ntchito ngati chimbudzi chotulutsa ndowe chomwe chimakhala ndi nthawi yosintha zakudya. 

Monga wothandizira bulking gellan chingamu kuwononga kunapezeka kuti kumawonjezera nthawi yodutsa pafupifupi theka la anthu odzipereka ndikuchepetsa nthawi yotumizira mu theka lina.

Kuchuluka kwa bile acid kumawonjezeka, koma gellan chingamuzinalibe zotsatira zazikulu pa zinthu monga shuga wa magazi, kuchuluka kwa insulini, kapena HDL cholesterol ndi triglyceride.

Ambiri, ntchito gellan chingamu kuzidya sizimayambitsa zovuta zakuthupi, koma chifukwa zimasonkhanitsa ndowe. kudzimbidwa kapena kutsekula anapeza kuti ali ndi zotsatira zabwino pa zizindikiro monga 

mu Journal of Nutritional Science and Vitamintology Zomwe zapeza kuchokera ku kafukufuku wina wa nyama zomwe zafalitsidwa zikuwonetsa zomwezo. Gellan chingamu Nthawi zambiri amachepetsa nthawi yodutsa m'mimba, zomwe zimapangitsa kuti anthu omwe amakonda kugaya chakudya asamawonongeke, monga kudzimbidwa.

Kodi Gellan Gum Amapezeka M'zakudya Zotani?

gellan chingamuAmapezeka muzakudya zosiyanasiyana:

zakumwa

Mkaka wopangidwa ndi zomera ndi timadziti, chokoleti mkaka ndi zakumwa zina zoledzeretsa

Zokoma

Maswiti, Turkey amasangalala ndi kutafuna chingamu

mkaka

Mkaka wothira, kirimu, yoghurt, tchizi wopangidwa ndi tchizi wosapsa 

zipatso ndi ndiwo zamasamba

Zipatso purees, marmalades, jamu, jellies, ndi zina zouma zipatso ndi ndiwo zamasamba

Zakudya zamatumba

Mbewu zachakudya cham'mawa, komanso Zakudyazi, buledi, ndi pasitala wopanda gluteni kapena wochepa mapuloteni 

msuzi

Zosakaniza za saladi, ketchup, mpiru, custard ndi masangweji 

zakudya zina

Nyama zina zophikidwa, mphodza, soups, msuzi, zokometsera, shuga wothira, ndi manyuchi. 

gellan chingamuNdiwodziwika kwambiri muzakudya zophatikizika ndi vegan chifukwa ndi m'malo mwa gelatin. pa zolemba zakudya gellan chingamu kapena E418 olembedwa ngati.

Gellan Gum Nutritional Value

Mwaukadaulo gellan chingamundi mitundu ina ya kupesa kwa bakiteriya, makamaka Sphingomonas elodea mtundu wopangidwa pogwiritsa ntchito chikhalidwe chotchedwa  ndi exopolysaccharide.

Amagwiritsidwa ntchito m'mafakitale osiyanasiyana komanso kupanga zakudya gellan chingamuAmapangidwa mu labotale ndi kuwira kwa malonda pamlingo wokulirapo.

Monga polysaccharide gellan chingamundi mndandanda wautali wa mamolekyu opangidwa ndi carbohydrate. Mankhwala, izi zimapangitsa kuti zikhale zofanana ndi zakudya zina zomwe zimagwiritsidwa ntchito pomanga zosakaniza, kuphatikizapo ufa kapena wowuma. 

Chimodzi mwa zifukwa zomwe zowonjezerazi zadzipangira mbiri pakupanga zakudya ndikuti zimagwiritsidwa ntchito pang'onopang'ono ndipo zimatha kupirira kutentha kwakukulu pamene zimakhala ndi viscosity yosasinthasintha poyerekeza ndi zokometsera zina. 

Kodi Ubwino wa Gellan Gum Ndi Chiyani?

gellan chingamuNgakhale kuti akuti ali ndi ubwino wambiri, ochepa mwa iwo amathandizidwa ndi umboni wamphamvu wa sayansi.

Mwachitsanzo, umboni wina gellan chingamuZasonyezedwa kuthetsa kudzimbidwa pothandiza chakudya kuyenda bwino m'matumbo. Komabe, kafukufukuyu adachitika kalekale ndipo ndi ochepa.

Kuphatikiza apo, akuti chowonjezera ichi chimachepetsa shuga wamagazi ndi mafuta a kolesterolini, ndipo chimathandiza kuchepetsa thupi poletsa chilakolako cha kudya. Komabe, palibe maphunziro ofunikira omwe achitika kuti atsimikizire zonenazi. Choncho, kufufuza kowonjezereka kumafunika.

Kodi Zowopsa za Gellan Gum Ndi Chiyani?

gellan chingamunthawi zambiri amaonedwa kuti ndi otetezeka. Phunziro la nyama pamlingo waukulu gellan chingamu Ngakhale kugwirizanitsa madyedwe ake ndi zolakwika m'matumbo a m'mimba, kafukufuku wina sanapeze zotsatira zovulaza.

Komabe, mankhwalawa amayenera kudyedwa pang'ono chifukwa amatha kuchepetsa chimbudzi mwa anthu ena. 

Chifukwa;

Gellan chingamuNdi chakudya chomwe chimagwiritsidwanso ntchito nthawi zina m'mafakitale kapena zinthu zodzikongoletsera.

Amapangidwa kuchokera ku fermentation ya bakiteriya ndipo amathandizira kumangirira, kukhazikika komanso kukhazikika zosakaniza, kuwalepheretsa kulekanitsa ndikupanga mawonekedwe a gel kapena mawonekedwe okoma.

Sphingomonas elodea Mtundu wa bakiteriya wotchedwa chingamu umapanga chingamu chimenechi. Sizinapezeke kuti ndi poizoni ngakhale zitagwiritsidwa ntchito mochuluka, koma tikulimbikitsidwa kugwiritsa ntchito ndalama zochepa kwambiri pokhapokha.