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"Does chicken cause allergies?" you might think.
Chicken meat allergy It is not a common condition, but it can cause uncomfortable or even dangerous symptoms for some people.
When you have allergies, your immune system mistakenly identifies the allergen as a dangerous substance.
Your immune system then creates antibodies called immunoglobulin E (IeG) to attack the substance. This response can lead to a range of symptoms ranging from mild to severe.
People of all ages chicken allergy may occur. This situation can start in childhood and continues as we grow up.
You can be allergic to chicken or chicken meat for many years without showing allergic reactions. Chicken allergy Some people with diabetes are also allergic to raw meat, that is, uncooked chicken.
If you suspect that you have such a condition, it is necessary to consult an allergist or a doctor. A blood test may be done to see if these or other allergens are positive.
Is chicken allergy common?
Allergic reactions to chicken meat are rare. It can affect both adults and children. It is most common in adolescents but can begin at preschool age.
Chicken meat allergycan occur as a primary allergy (a true allergy) or as a secondary allergy caused by a cross-reaction with another allergy, such as an egg allergy, but this is rare.
What Are the Symptoms of Chicken Allergy?
allergy to chickenIf you have a rash, symptoms may appear suddenly or several hours after eating. Symptoms of chicken allergy It is as follows:
Watering, swelling or itching of the eyes
Runny nose and itching
- Sneezing
Difficulty breathing
- Throat ache
– coughing or wheezing
– Irritation, reddening of the skin, or an eczema-like rash
Itchy skin
- Nausea
- Vomiting
Abdominal cramps
- Diarrhea
Anaphylaxis
Symptoms can range from mild discomfort to severe. Symptoms will go away if you do not eat chicken or come into contact with the chicken.
What Are the Risk Factors of Chicken Allergy?
If you have asthma oreczemaif you have chicken allergy it is about to included toofood allergies you are more likely to live. also chicken meat allergyIf you have, you may also be allergic to:
Chicken allergy Some people are allergic to eggs. If you are allergic to chicken, you may also be allergic to chicken droppings, chicken feathers, and chicken feather powder.
This sensitivity also applies to the feathers and debris of other winged species such as turkeys.
What Are the Complications of Chicken Allergy?
Chicken allergy It can cause a cold. This is because some symptoms are the same, such as a runny nose and sore throat. While trying to eliminate the allergen in your body, you may experience stomach upset.
The most serious complication is anaphylaxis. This is a serious body reaction that requires immediate medical attention. Symptoms of anaphylaxis include:
Rapid heart beat
Sudden drop in blood pressure
Heart palpitations
Shortness of breath
- Snarling
Swelling of the airways in the throat
Speech disorder
Swollen tongue
Swelling of the lips
Blue color around the lips, fingertips, or toes
- Loss of consciousness
Chicken Allergy Treatment
Chicken allergyIf you have it, you may need to avoid everything you eat.
Pay attention to dishes that contain chicken broth, a common ingredient in soups. Chicken is popular as an alternative to red meat, it can even be foods like burgers.
If you are allergic to chicken feathers, goose down duvets and pillows can trigger an allergic reaction both at home and while traveling.
Before getting vaccinated, discuss your allergy with your doctor. Some vaccines contain chicken protein, such as the yellow fever vaccine, which can trigger an allergic reaction. You may not be able to get a live influenza vaccine if you are allergic to eggs. Contains egg protein.
When to See a Doctor?
Chicken allergyIf you suspect you have it, you need to see a doctor. An antihistamine to treat symptoms or an antihistamine to determine allergyelimination diet can be suggested.
Other Common Food Allergies
Foods contain protein allergens. In most people, these proteins do not trigger an allergic reaction. While many foods can cause an allergic reaction, the most common food allergies are:
- milk
- Egg
- The fish
Shellfish
– Nuts like almonds or walnuts
- Peanut
- Wheat
Soybeans
- Sesame
Egg allergy
Like many food allergies, egg allergy is common in childhood. The main proteins that cause an allergic reaction to eggs are ovomucoid, ovalbumin and ovotransferrin.
Symptoms of an egg allergy include vomiting, stomach pain, indigestion, wheezing or coughing. The best way to avoid an allergic reaction to eggs is to avoid eating eggs or food products containing eggs.
Fish allergy
Adults are more likely than children to have an allergic reaction to fish and shellfish. Some people may only react to certain types of fish, while others may react to all fish. The degree of reaction can vary depending on the type of fish people eat.
Most people who are allergic to fish will react to a protein allergen called parvalbumin. Cooking does not destroy these proteins, which means people may react to both cooked and raw fish.
It is very important for people who are allergic to fish to stay away from fish and fish products.
Milk allergy
Cow's milk allergy is one of the most common food allergies in childhood.Symptoms of milk allergy diarrhea and vomiting.
People can be allergic to two different milk proteins, casein and whey. People who are allergic to milk should take care not to consume milk or any products containing milk.
A milk allergy is not the same thing as lactose intolerance. People with lactose intolerance are not allergic to milk. Instead, it means they don't have an enzyme called lactase they need to break down lactose.
Nut allergy
Nut allergy usually lasts a lifetime. Along with shellfish and peanut allergy, nut allergy is among the most common causes of foodborne anaphylaxis. Nuts most likely to cause allergic reactions include:
Cashew Nuts
- Pistachio
- Walnuts
- Hazelnut
- Almond
- Brazil nut
People with nut allergies can react in many different ways. Symptoms may include hives, vomiting, low blood pressure, or difficulty swallowing.
Some people may also experience itching in the mouth, throat, skin, eyes, or other parts of the body. People with nut allergies should avoid eating foods that may contain nuts to which they are allergic.
Peanut allergy
Peanuts are one of the most common causes of food allergy. People who are allergic to peanuts will often be allergic their entire lives.
A small minority with peanut allergies may react to legumes such as green peas.
People who are allergic to peanuts experience many of the same symptoms as people who are allergic to other foods. These symptoms are stomach problems, weak pulse, swelling, hives, dizziness and confusion.
Shellfish
A shellfish allergy is different from a fish allergy. Many types of shellfish can cause reactions in people with allergies, including:
People who are allergic to one type of shellfish often react to other types as well.
People with an allergic reaction to shellfish may experience vomiting, wheezing, and other symptoms common to most food allergies.
Shellfish allergy can often cause serious reactions, and some people may even react to the steam from cooking shellfish.
As with other food allergies, people with this allergy should avoid contact with shellfish.
Soybean allergy
Soybean allergy is a common childhood allergy. Most people who are allergic to soybeans are under the age of 3, but sometimes adults are also allergic to soybeans.
People who are allergic to soybeans may experience rash, vomiting, diarrhea and stomach cramps. Rarely, soybeans can cause anaphylaxis.
Wheat allergy
Wheat allergy, is another common pediatric food allergy. About 65% of children will grow up with this allergy by age 12.
One of the main allergens in wheat is a protein called gliadin found in gluten. For this reason, people with wheat allergies may need a gluten-free diet.
People rarely experience anaphylaxis from a wheat allergy, but this can happen sometimes. Wheat allergy symptoms include asthma, digestive problems, and rashes.
Wheat allergy, an autoimmune condition celiac disease It's not the same as.
Sesame allergy
Sesame allergies can be severe, especially for children. Like other food allergies, a sesame allergy can cause a variety of symptoms. These may include rash, hives, or vomiting. In severe cases, it can also lead to throat swelling and anaphylaxis.
It is difficult to reliably diagnose a sesame allergy, as these symptoms can overlap with those of other food allergies.
