If you're someone who reads ingredient lists on food packages, you probably sodium caseinate You must have seen the content.
Sodium salt of casein (a milk protein) sodium caseinateIt is a multifunctional food additive. Together with calcium caseinate, it is a milk protein used as an emulsifier, thickener or stabilizer in foods. This substance adds taste and odor to the food while preserving the properties of the food.
Added to edible and inedible products sodium caseinate Why is it popularly used? Here is the answer…
What is sodium caseinate?
sodium caseinateis a compound derived from casein, a protein found in mammalian milk.
Casein is the protein in cow's milk. Casein proteins are separated from milk and used independently as additives to thicken and stabilize various food products.
How is sodium caseinate made?
Casein and sodium caseinate The terms are often used interchangeably, but they differ at the chemical level.
sodium caseinateis the compound formed when casein proteins are chemically removed from skim milk.
First, the solid casein-containing curds are separated from the whey, which is the liquid part of the milk. This is done by adding special enzymes to the milk or an acidic substance such as lemon juice or vinegar.
After the curds are separated from the whey, they are treated with a basic substance called sodium hydroxide before being ground into a powder.
There are several types of caseinates. sodium caseinate is the most soluble. It is preferred to use because it mixes easily with other substances.
sodium caseinateIt is an ingredient used in the food, cosmetic and personal care industries.
sodium caseinateIt is widely used in the food, cosmetic and pharmaceutical industries for its emulsification, foaming, thickening, moisturizing, gelling and other properties, as well as being a protein.
Nutritional supplements
Casein makes up about 80% of the protein in cow's milk, while whey makes up the remaining 20%.
sodium caseinateIt is used in protein powder, protein bar and nutritional supplements as it provides high quality and complete protein.
Casein promotes the growth and repair of muscle tissue. Therefore, it is used as a protein supplement by athletes and muscle builders.
Due to its favorable amino acid profile, sodium caseinate It is often used as a protein source in baby foods.
food additive
sodium caseinateIt has a high water absorption capacity. Therefore, it is used in ready-made pastries to change the texture of foods.
It is used as an emulsifier to retain fats and oils in products such as cured and cured meats.
sodium caseinateIts unique melting properties are also useful for the production of natural and processed cheeses.
Due to its foaming feature, it is used as an additive in products such as whipped cream and ice cream.
Use in foods
Food grade use is wider than casein because of its water-soluble property.
Sausage
Ice cream
Bakery products
Milk powder
Cheese
Coffee cream
Chocolate
Bread
Margarine
used in the manufacture of foods such as
Although often added to food, sodium caseinate It is used to alter the texture and chemical stability of non-food grade products such as pharmaceutical drugs, soap, makeup, and personal care products.
Although sodium caseinate While it is safe for most people, some people should stay away from this additive.
Those who are allergic to casein, as it can trigger an allergic reaction sodium caseinateshould avoid.
sodium caseinate contains low levels of lactose. Lactose intolerance Those who may experience stomach pain and bloating.
sodium caseinate Since it is made from cow's milk, it is not vegan.
As it is exposed to high heat during processing, caseinate becomes an ultra-thermolyzed protein combined with MSG. Consumption of this protein can cause headache, chest pain,nausea, fatigue, heart palpitations can cause conditions such as.
