Okuqukethwe kwe-athikili
Ama-polyphenolsyizinhlanganisela zezitshalo ezinikeza izithelo nemifino eminingi umbala wazo ogqamile. Lezi zinhlanganisela zezitshalo zingenye ye-antioxidants engcono kakhulu evela ekudleni; Inezici zokulwa nokuvuvukala ezizuzisa ubuchopho, inhliziyo kanye nempilo yamathumbu.
ezingaphezu kuka-8000 uhlobo lwe-polyphenol futhi atholakala ekudleni okuhlukahlukene okuhlukahlukene, njengetiye eliluhlaza, ukhokho, amantongomane, amakhambi nezinongo.
Iyini i-Polyphenol?
Ama-polyphenols etholakala ezinhlobonhlobo zokudla; izithelo, ushokoledi omnyama newayini elibomvu yimithombo edume kakhulu. A polyphenoliyinhlanganisela yemvelo equkethe ngaphezu kweqembu elilodwa le-phenolic hydroxyl. Kalula nje, iyinhlanganisela enamayunithi amaningi e-phenol.
Izinhlobo zamaPolyphenols
Ama-polyphenolszinezakhiwo ezihlukene kuye ngenani lamayunithi e-phenol aqukethe. Kukhona ngaphezu kwe-8,000 eyaziwayo ye-polyphenolic compounds.
Amakilasi amakhulu e-Polyphenols
ezine eziyinhloko iklasi le-polyphenol ine:
- Ama-Flavonoids
– Lignans
- Phenolic acid
– Stilbenes
Futhi, lokhu i-polyphenol gradeNgamunye wabo uhlukaniswe waba ama-subclasses aqukethe ama-polyphenolic compounds ahlukene.
Yiziphi Izinzuzo zamaPolyphenols?
Ama-Polyphenols ama-antioxidants
Ama-polyphenolsama-antioxidants avame kakhulu ekudleni. Ama-antioxidantsBasiza ukulwa nokucindezeleka okwenziwe nge-oxidative okubangelwa ama-radicals mahhala, okungama-molecule angalimaza amangqamuzana ethu, futhi alwe nomdlavuza nokuguga.
Kubaluleke kakhulu futhi empilweni jikelele. Ngoba abantu abathatha ama-antioxidants amaningi banamazinga aphansi okufa kanye nomdlavuza.
Yehlisa i-cholesterol
I-cholesterol ephezulu yegazi iyisici esibalulekile engcupheni yezifo zenhliziyo, okuyizimbangela eziphambili zokufa emhlabeni. Ukudla okuqukethe ama-polyphenols Kuyasiza ukwehlisa i-cholesterol, ngaleyo ndlela kunciphise ingozi yesifo senhliziyo.
ikakhulukazi i-cocoa polyphenols Isebenza kahle kakhulu ekwehliseni i-cholesterol ye-LDL “embi” futhi ikhuphule i-cholesterol “enhle” ye-HDL futhi. Okunye okufana namafutha omnqumo kanye netiye eliluhlaza ukudla okuqukethe polyphenols inemiphumela ezuzisayo efanayo.
Isiza ukwehlisa umfutho wegazi
Umfutho wegazi ophakeme ungenye ingozi yesifo senhliziyo. Kungabangela ukunqwabelana kwama-plaque emithanjeni yegazi noma emithanjeni yegazi.
Lokhu kunqwabelana kuholela ekwenyukeni kwengcindezi, okubangela ukujiya kwemithambo, okwandisa ingozi yokuhlaselwa yinhliziyo noma unhlangothi.
Ama-polyphenolsYehlisa umfutho wegazi ngokusiza ukukhulula i-endothelium, ungqimba lwangaphakathi lwemithambo yegazi. Iminqumo eminingi namaqabunga omnqumo polyphenol Lesi ngesinye sezizathu zokuthi kungani uwoyela we-olive ungomunye wamafutha anempilo.
Olunye ucwaningo lwathola ukuthi ukudla u-30 ml wamafutha omnqumo nsuku zonke izinyanga ezine kungathuthukisa impilo ye-endothelial.
Isiza ekuvimbeleni izinhlobo ezithile zomdlavuza
Ama-polyphenols; ukucindezeleka okwenziwe nge-oxidativeKuyasiza ukuvimbela imidlavuza ethile ngokunciphisa ukuvuvukala nokukhula kwamangqamuzana omdlavuza.
Kuwusizo empilweni yamathumbu
i-polyphenol Uma sidla, kuphela ama-5-10% awo adlula emathunjini amancane futhi angena emzimbeni. Ama-90-95% asele ehlela kukholoni ukuze athole izigidigidi zamabhaktheriya ukuze awahlukanise abe ama-molecule amancane. Ngenxa yalokho, abaningi polyphenolIsebenza njengomthombo wokudla wamagciwane anempilo emathunjini ethu.
Yehlisa ingozi yesifo sikashukela ngokwehlisa ushukela egazini
Ushukela ophezulu wegazi unyusa amathuba okuba nesifo sikashukela. Ama-polyphenols Yehlisa ubungozi besifo sikashukela ngokusiza i-insulin ukuthi isuse ushukela egazini.
Kuwusizo empilweni yamathambo
Ukucindezeleka kwe-oxidative nokuvuvukala kulimaza amathambo. Ukulimala kwamathambo ekugcineni kungaholela ezifweni ezifana ne-osteoporosis ezandisa ingozi yokuphuka kwamathambo.
Ama-polyphenolsIzuzisa impilo yamathambo ngokunciphisa ukucindezeleka kwe-oxidative nokuvuvukala, kuyilapho isekela ukuminyana kwamaminerali amathambo ngokukhula kwamangqamuzana amathambo amasha.
Yehlisa ukuvuvukala
Ukuvuvukala kwenzeka lapho amasosha omzimba esebenza ukulwa nokutheleleka. Kodwa-ke, uma ukuvuvukala kuqhubeka isikhathi eside, kubangela ukuphazamiseka okuningi njengokukhuluphala, isifo sikashukela nesifo senhliziyo. Ama-polyphenols kunciphisa ukuvuvukala; i-cocoa polyphenols Isebenza kakhulu ekunciphiseni ukuvuvukala.
Isiza ukunciphisa umzimba
Ama-polyphenols abantu abakhuluphele, abakhuluphele ngokweqile ukuze banciphe; Kuyasiza ukuvimbela abantu abanesisindo esijwayelekile ukuthi bakhuluphale. Ucwaningo lwakamuva luthole lokho kuphakeme polyphenol ithole ukuthi ukuthatha kuhlotshaniswa nokuncipha okukhulu kwesisindo kubantu abangaphezu kuka-100.000.
Itiye elihlaza liphezulu kuma-polyphenols futhi liyisiphuzo esisetshenziswa kakhulu ngemva kwamanzi emazweni ase-Asia. Okubalulekile, itiye eliluhlaza livimbela ukuzuza kwesisindo futhi lisize nokulahlekelwa isisindo ngokwemvelo.
Isiza ukubambezela ukuwohloka kobuchopho
Njengoba sikhula, impilo yobuchopho iqala ukuthinteka, okungenzeka kubangele izifo ezinjenge-Alzheimer's. Ama-polyphenolsKuyasiza ukuvimbela ukuwohloka kobuchopho ngokunciphisa ukucindezeleka kwe-oxidative nokuvuvukala, izici ezimbili ezingase zibe nendima kulesi simo.
Yini etholakala ku-Polyphenol?
Ama-polyphenols Itholakala ekudleni okuningi okumnandi. isifundo, ama-polyphenolsikhombe imithombo yokudla ecebile eyi-100 Ngezansi ezinye zazo kanye nazo okuqukethwe kwe-polyphenol Unikelwe.
Itholakala Kukuphi Ukudla I-Polyphenol?
Ama-clove (100 mg nge-15,188 g)
I-Mint Eyomisiwe (100 mg nge-11,960 g ngayinye)
Inkanyezi ye-anise (100 mg nge-5.460 g ngayinye)
I-cocoa Powder (100 mg nge-3.448 g ngayinye)
Imbewu yeCelery (100 mg nge-2.094 g ngayinye)
Ushokoledi Omnyama (100 mg nge-1.664 g ngayinye)
Imbewu yefilakisi (100 mg nge-1,528 g ngayinye)
Amajikijolo Amnyama (100 mg nge-1.359 g)
Ama-Chestnuts (100 mg nge-1,215 g ngayinye)
I-Sage Eyomisiwe (100 mg nge-1,207 g ngayinye)
Irosemary eyomisiwe (100 mg nge-1,018 g)
I-Thyme Eyomile (100 mg nge-878 g)
I-Blackcurrant (100 mg nge-758 g ngayinye)
Iminqumo Emnyama (100 mg nge-569 g)
Amantongomane (100 mg nge-495 g)
Ufulawa weSoy (100mg nge-466g)
Iplamu (100 mg nge-377 g)
Iminqumo Eluhlaza (100 mg nge-346 g)
I-Basil eyomisiwe (100 mg nge-322 g)
I-Curry Powder (100mg nge-285g ngayinye)
I-Sweet Cherry (100 mg nge-274 g)
I-Artichoke (100mg nge-260g)
Amajikijolo amnyama (100mg nge-260g)
Ubhontshisi wesoya (100 mg nge-246 g)
Ushokoledi Wobisi (100 mg nge-236 g)
Ama-strawberries (100 mg nge-235 g)
I-Red Chicory (100 mg nge-235 g)
Amajikijolo (100 mg nge-215 g)
Ikhofi (100 mg nge-214 g)
Ijinja Eyomile (100mg nge-202g)
Ama-Prunes (100 mg nge-194 g)
Ama-alimondi (100 mg nge-187 g)
Amagilebhisi Amnyama (100 mg nge-169 g)
U-anyanisi obomvu (100 mg nge-168 g)
I-Green Chicory (100 mg nge-166 g)
I-Thyme Entsha (100 mg nge-163 g)
Ufulawa Wommbila (100 mg nge-153 g)
I-apula (100 mg nge-136 g)
Isipinashi (100mg nge-119g)
Itiye Elimnyama (100 mg nge-102 g)
Iwayini Elibomvu (100 mg nge-101 g)
Itiye Elihlaza (100mg nge-89g)
U-anyanisi Ophuzi (100 mg nge-74 g ngayinye)
Ijusi ye-apula ehlanzekile (100 mg nge-68 g)
Ijusi Lehalananda Elihlanzekile (100 mg nge-66 g)
Amafutha E-Olive Engeziwe (100 mg nge-62 g)
Ubhontshisi Omnyama (100 mg nge-59 g)
Ipentshisi (100mg nge-59g)
Ijusi Ewolintshi Egazi Elimsulwa (100 mg nge-56 g ngayinye)
Ikhumini (100 mg nge-55 g)
Ijusi Yezithelo Zomvini (100 mg nge-53 g)
Isinamoni (100 mg nge-48 g)
Ijusi Ewolintshi Ehlanzekile (100 mg nge-46g ngayinye)
I-Broccoli (100mg nge-45g)
Ijusi Lemon Elimsulwa (100 mg nge-42 g ngayinye)
Amabhilikosi (100 mg nge-34 g)
I-Asparagus (100mg nge-29g)
Amantongomane (100 mg nge-28 g)
Amazambane (100 mg nge-28 g)
I-Ceylon Cinnamon (100 mg nge-27 g)
Iparsley eyomisiwe (100mg nge-25g)
I-Nectarine (100 mg nge-25 g)
Ulethisi Obomvu (100 mg nge-23 g)
Ubisi Lweshokoledi (100 mg nge-21 g)
I-quince (100mg nge-19g)
Ubisi lwesoya (100mg nge-18g)
Ipheya (100mg nge-17g)
Amagilebhisi Aluhlaza (100 mg nge-15 g)
Izaqathi (100mg nge-14g)
Uviniga (100 mg nge-21 g)
Iwayini Elimhlophe (100 mg nge-10 g)
Lolu hlu luyisibonelo nje futhi umthombo we-polyphenol Kukhona.
Ngenxa yalokho;
Ama-polyphenolsyizinhlanganisela zezitshalo ezibaluleke kakhulu empilweni. Umphumela we-antioxidant walezi zinhlanganisela unciphisa ingozi yezifo eziningi ezifana nesifo sikashukela, isifo senhliziyo nempilo yamathambo.
Lezi zinhlanganisela ezinempilo zitholakala ekudleni okuningi okumnandi, okuhlanganisa ushokoledi omnyama, ikhofi, ama-strawberries newayini elibomvu.