Umxholo wenqaku
ukutya okucothayo kwe-carb (i-slow-carb diet) yaziswa kwi-ajenda nguTimothy Ferriss, umbhali wencwadi ethi "I-4-Hour Body". ukutya kwe ketogenic Njengokutya okune-carb ephantsi. Isekelwe kwimigaqo emihlanu egqitywe ngumbhali.
Kwiintsuku ezintandathu, ungatya ukutya okuvumelekileyo ekutyeni. Ngolunye usuku evekini wenza usuku lokukopela konke onako-ukutya. Ngeentsuku zokutya, kufuneka unciphise ukutya okune ngosuku. Akufanele utye i-carbohydrates ecocekileyo, iziqhamo okanye iziphuzo ezinekhalori ephezulu.
Isidlo ngasinye osityayo kufuneka siqulathe uninzi lwamaqela okutya amathathu okuqala njengoko ufuna kunye nenani elincinci lamaqela amabini okugqibela. Kwakhona, isicwangciso sokutya sincoma ukuthatha izongezo zesondlo ukuqinisa inkqubo yokulahleka kwesisindo. Kodwa oku akunyanzelekanga.
ukutya okucothayo kwe-carbIngqiqo kukunyusa ukusetyenziswa kweeprotheyini kunye nokutya okuncinci kwe-carbohydrates. Ngaloo ndlela, ukutshisa amanqatha kukhawuleza, ukuvakalelwa kwe-satiety kwanda kwaye ukulahleka kwesisindo kwenzeka.
Yiyiphi imigaqo yokutya okucothayo kwe-carb?
Oku kutya kusekelwe kwimithetho emihlanu elula.
Umthetho #1: Ziphephe iikhabhu ezimhlophe: Zonke iintlobo ze-carbohydrates ezicutshungulwayo ezenziwe ngomgubo ocoliweyo, ezifana ne-pasta, isonka kunye ne-cereals, kufuneka ziphetshwe.
Umthetho 2: Yitya izitya ezifanayo: Kukho ukutya okumbalwa okuya kunceda ukunciphisa umzimba xa kuthelekiswa nokutya. Okufuneka ukwenze kukuxuba kwaye utshatise ukutya kwiqela ngalinye lokutya ukulungiselela ukutya. Oku kukuphinda izitya yonke imihla.
Umthetho 3: Musa ukusela iikhalori: Kufuneka usele amanzi amaninzi emini. Ezinye iziselo ezinconyelwayo ziquka iti engenaswekile, ikofu, okanye ezinye iziselo ezingena calorie.
Umthetho 4: Musa ukutya iziqhamo: Ngokwale ndlela yokutya, iziqhamo azikho luncedo ekulahlekeni kwesisindo. Kuxelwa ukuba i-fructose kwiziqhamo yandisa amanqanaba egazi, iyanciphisa amandla okutshisa amafutha, kwaye ilibazise inkqubo yokulahlekelwa kwesisindo.
Umthetho 5: Usuku lokukopela kanye ngeveki
ukutya okucothayo kwe-carb Ikuvumela ukuba ukhethe usuku olunye ngeveki apho ungatya nantoni na oyifunayo.
Yintoni onokuyidla ngokutya okucothayo kwe-carb?
Oku kutya kusekelwe kumaqela amahlanu okutya: iiprotheyini, iimbotyi, imifuno, ioli kunye neziqholo. Ngokomsunguli wokutya, okukhona kukho iindlela ezininzi onokukhetha kuzo, kokukhona kunokwenzeka ukuba uphambuke ekutyeni okanye uyeke.
Ngezantsi, Nalu uluhlu lokutya okuvunyelweyo kolu kutya:
protein
- iqanda elimhlophe
- Ibele lenkukhu
- Inyama yenkomo
- Pisces
- I-lactose-free, i-whey protein powder engathandekiyo
imidumba
- Ilentile
- Imbotyi yeHaricot
- Imbotyi yezintso
- Iimbotyi zesoya
Imifuno
- isipinatshi
- Imifuno ye-Cruciferous efana ne-broccoli, i-Brussels sprouts, i-cauliflower, kunye ne-kale
- I-asparagus
- Bezelye
- Iimbotyi eziluhlaza
amafutha
- ibhotolo
- namafutha omnquma
- Amandongomane afana neealmondi
- I-Cream - i-milk-free kunye ne-1-2 ye-teaspoon kuphela (5-10 ml) ngosuku
Iziqholo
- ityuwa
- ityuwa yegalikhi
- Ityuwa yolwandle yetruffle emhlophe
- imifuno
Yintoni engatyiwa kwi-carb ecothayo yokutya?
ukutya okucothayo kwe-carb Okunye kokutya okungamelanga kutyiwe ekutyeni zezi:
Iziqhamo: Iziqhamo azivumelekanga kule diet. I-fructose equlethwe yiswekile elula enokunyusa amanqanaba egazi. Ukutya, i-fructose ebantwini ukufunxwa kwentsimbiIcebisa ukuba inokunyusa amanqanaba eswekile yegazi kunye namanqanaba asezantsi kwezinye iiminerali, ezifana nobhedu. Nangona kunjalo, ungatya iziqhamo ngosuku lokukopela.
Ubisi: ubisi, ukutya okucothayo kwe-carbayikhuthazwa. Ngenxa yokuba ibangela ukuba inqanaba le-insulin linyuke.
Ukutya okuqhotsiweyo: Akuvumelekanga ukutya ukutya okuthosiweyo ngeentsuku zokutya. ukutya okuqhotsiweyo Iphezulu kwiikhalori kwaye inexabiso eliphantsi lesondlo. Ungayitya kuphela ngosuku lokukopela.
Indlela yokwenza usuku lokukopela?
Ukwenza usuku lokukopela kukhawuleza imetabolism. Iikhalori azibalwa ngolu suku. Akukho mfuneko yakuzikhathaza ngento oyityayo. Usuku lokukopela kule sidlo lusetyenziselwa umphumo walo kwiinguqu zehomoni ezikhuthaza ukulahleka kwesisindo.
Ukusetyenziswa kwezongezo kukutya okucothayo kwecarbohydrate
ukutya okucothayo kwe-carb icebisa ukuba uthathe izongezo zesondlo. Ngenxa yokuba oku kutya kunokubangela ukulahleka kwamanzi amaninzi, kuyacetyiswa ukuba ukongeza i-electrolyte elahlekileyo ngezi zongezo zilandelayo:
- potassium
- wemagniziyam
- calcium
ukutya okucothayo kwe-carb Ucebisa izongezo ezine ezongezelelweyo ezinokuthi zincede inkqubo yokuncipha kobunzima:
- ipolicosanol
- Alpha-lipoic acid
- Iti ehlaza flavonoids (decaffeinated)
- i-garlic extract
Ukuthathwa kwezi zongezo kufuneka kube ziintsuku ezintandathu ngeveki, ukutsiba iveki qho kwiinyanga ezimbini.
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