Ingcamango yemaltose ivela rhoqo. “Yintoni imaltose?" iyamangalisa.
Yintoni imaltose?
Yiswekile eyenziwe ziimolekyuli ezimbini zeglucose ezidityanisiweyo. Idalwe kwiimbewu nakwezinye iindawo zezityalo ukuze zihlume ngokuphula amandla azo agciniweyo.
Ukutya okunje ngeecereals, ezinye iziqhamo, kunye neebhatata ngokwendalo ziqulethe izixa eziphezulu zale swekile. Ngelixa incinci kuneswekile yetafile kunye ne-fructose, kudala isetyenziswa kwi-candy enzima kunye ne-dessert ekhenkcezisiweyo ngenxa yokunyamezela kwayo okukodwa kushushu nokubanda.
Ngaba iMaltose yicarbohydrate?
Maltose; Iphuma kwiklasi ye-carbohydrates, eyi-macromolecules ebalulekileyo enokuthi ihlelwe kwii-subtypes, kuquka i-monosaccharides, i-disaccharides, i-oligosaccharides kunye ne-polysaccharides. Kuthathwa njengeswekile kunye ne-carbohydrate elula.
Yintoni imaltose kuyo?
Okunye ukutya ngokwemvelo kuqulethe imaltose. Ezi ziquka ingqolowa, umbona, irhasi, neenkozo eziliqela. Iisiriyeli ezininzi zesidlo sakusasa zisebenzisa iinkozo zemalt ukongeza ubumnandi bendalo.
Iziqhamo zingomnye umthombo wemaltose, ngakumbi iipesika kunye namapere. Iitapile eziswiti zinemaltose eninzi kunokunye ukutya, kwaye ke zifumene incasa yazo emnandi.
Iisyrups ezininzi zifumana ubumnandi bazo kwimaltose. I-high maltose corn syrup inikeza i-50% okanye ngaphezulu yeswekile ngendlela ye-maltose. Isetyenziswa kwiilekese ezinzima kunye neelekese ezincinci.
Umxholo we-Maltose wonyuka kakhulu xa ezinye iziqhamo zifakwe kwitoti okanye kwifom yejusi.
Iziselo eziqulethe imaltose ziquka ibhiya ethile kunye necider, kunye neziselo zemalt ezinganxiliyo. Ukutya okucutshungulwayo kuphezulu kwiswekile yemalt kubandakanya iilekese zemaltose (ngokuqhelekileyo iilekese zejeli), ezinye iitshokolethi kunye neepari ezisele zilungele ukutyiwa, kunye nesosi yecaramel.
I-high maltose corn syrup, isiraphu ye-barley malt, isiraphu yerayisi emdaka, kunye nesiraphu yombona nazo ziphezulu kwiswekile ye-malt. I-Maltose ixhaphake kakhulu kukutya okunje:
- Ibhatata ebhakiweyo
- Pizza
- I-Cream ephekiweyo yengqolowa
- amapere enkonkxiweyo
- incindi yegwava
- iipesika ezinkonkxiweyo
- applesauce enkonkxiweyo
- Umdiza weswekile
- Ezinye iisiriyeli kunye neebha zamandla
- iziselo zemalt
Ngaba i-maltose iyingozi?
Kukho phantse akukho phando malunga nemiphumo yempilo ye-maltose ekutyeni. Ekubeni i-maltose eninzi idilizwa kwi-glucose xa igayiwe, iziphumo zempilo zifana neminye imithombo ye-glucose.
Ngokwezondlo, imaltose ibonelela ngeekhalori ezifanayo njengestatshi kunye nezinye iiswekile. Izihlunu, isibindi kunye nengqondo iswekileIyakwazi ukuyiguqula ibe amandla. Enyanisweni, ingqondo ifumana amandla ayo phantse ngokupheleleyo kwiglucose.
Xa ezi mfuno zamandla zihlangatyezwa, i-glucose eseleyo egazini iguqulwa ibe yi-lipids kwaye igcinwe njengamafutha.
Njengezinye iiswekile, xa ukhanyisa imaltose, umzimba wakho uyisebenzisela amandla kwaye akukho bungozi.
Nangona kunjalo, ukuba usebenzisa imaltose kakhulu, njengezinye iiswekile, kunokukhokelela ekutyebeni, isifo seswekile, intliziyo kunye nesifo sezintso.
Kwimaltose, njengokutya okuninzi, yidosi eyenza ibe yityhefu. I-Maltose yiswekile, njengoko kunjalo nazo zonke iiswekile, ukusetyenziswa kwayo kufuneka kuthintelwe.
Umthombo: 1
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