Njira Zowongola Tsitsi Lachilengedwe - Njira 10 Zothandiza Kwambiri

Tsitsi lolunjika silimachoka mu mafashoni. Tsitsi lolunjika limakupatsani mawonekedwe osavuta komanso okongola. Makamaka ngati mukuchita ndi tsitsi lomwe limawoneka lopanda phokoso komanso losokoneza nthawi zambiri. Komabe, kukongoletsedwa pafupipafupi kapena kuwongola tsitsi lanu kosatha kumawononga thanzi la tsitsi. Mudzapeza zotsatira motalika ndi njira zowongola tsitsi lachilengedwe, koma ndizochilengedwe komanso zopanda vuto. Tsopano tiyeni tione njira zowongola tsitsi lachilengedwe.

Njira Zothandiza Kwambiri Zowongola Tsitsi Lachilengedwe

1.Mafuta a kokonati

ku tsitsi lanu kokonati mafuta Mutha kupanga chigoba chonyowa pochigwiritsa ntchito. Mukathira mafuta a kokonati ku tsitsi lanu, dikirani kwa ola limodzi, kenako shampu ndikutsuka.

Ntchito ina yomwe mungapange ndi mafuta a kokonati ndikusakaniza ndi madzi a mandimu. Thirani mafuta a kokonati ndikusakaniza ndi madzi a mandimu. Ikani chosakaniza ku tsitsi lanu ndikudikirira mphindi 30. Kenako sambani tsitsi lanu.

2. Chigoba cha nthochi ndi mkaka

Phatikizani nthochi imodzi yakucha ndikuwonjezera theka la kapu ya mkaka. Ikani izi kusakaniza tsitsi lanu, dikirani mphindi 30, ndiye shampu ndi muzimutsuka.

3. Mkaka ndi uchi chigoba

Pomwe mapuloteni amkaka amadyetsa ndikufewetsa tsitsi lanu, bal Zimapangitsa tsitsi lanu kuwongoka. Kutenthetsa mbale ya mkaka ndi kuwonjezera ochepa spoons uchi mmenemo. Ikani kusakaniza kwa tsitsi lanu ndikudikirira 1 ora. Kenako sambani tsitsi lanu.

4.Apulo cider viniga

tsitsi lanu apulo cider viniga Kutsuka ndi kumapereka mphamvu yowongoka yachilengedwe. Onjezerani supuni ziwiri za apulo cider viniga ku kapu ya madzi ndikutsuka tsitsi lanu ndi kusakaniza uku.

5.Chigoba cha yogurt

Ikani yoghuti ku tsitsi lanu ndikudikirira mphindi 30, kenako shampu ndikutsuka. Yogurt imadyetsa tsitsi ndikuthandizira kuwongola.

6. Chigoba cha nthochi ndi yoghuti

nthochiNdizinthu zachilengedwe zomwe zimadyetsa ndi kufewetsa tsitsi. Yogurt mwachibadwa imawongola tsitsi. Phatikizani nthochi ndikuwonjezera spoons zingapo za yoghuti. Ikani chosakaniza ku tsitsi lanu ndikudikirira mphindi 45. Kenako sambani tsitsi lanu.

7.Mazira oyera chigoba

2 pc dzira loyeraWhisk izo ndikuyika pa tsitsi lanu. Pambuyo dikirani mphindi 30, shampu ndi muzimutsuka. Mazira oyera amadyetsa ndi kuwongola tsitsi.

8. Aloe vera

Ikani gel osakaniza aloe vera kutsitsi lanu, dikirani kwa ola limodzi, kenako shampu ndikutsuka. Aloe vera Amanyowetsa ndi kuwongola tsitsi.

9.Mafuta amasamba

Pamene mukuwongola tsitsi lanu Mafuta a Argan ve jojoba mafuta Mukhoza kugwiritsa ntchito mafuta monga: Mafuta azitsamba awa amadyetsa tsitsi lanu ndikuwongoleranso. Pakani mafuta awa ku tsitsi lanu, pangani kutikita minofu pang'ono ndikudikirira kwa ola limodzi. Kenako shampu ndikutsuka tsitsi lanu.

10. Zosakaniza zachilengedwe

Mukhoza kukonzekera kutsitsi kowongola tsitsi mwa kusakaniza zinthu zina zachilengedwe. Onjezani supuni imodzi ya viniga wa apulo cider, supuni imodzi ya aloe vera gel ndi supuni imodzi ya mafuta a castor ku kapu yamadzi. Lembani zosakanizazo mu botolo lopopera ndikupopera pa tsitsi lanu. Kupopera kwachilengedwe kumeneku kumawongola tsitsi lanu ndikuwonjezeranso kuwala.

Chifukwa;

Palibe vuto kuyesa njira zowongola tsitsi lachilengedwe, koma ngati ziwengo kapena zotsatira zosafunika zikachitika, muyenera kusiya kuzigwiritsa ntchito nthawi yomweyo. Komanso, njirazi ziyenera kubwerezedwa kuti zikhale zowongoka komanso zonyezimira. Ndi kuleza mtima ndi kugwiritsa ntchito nthawi zonse, mukhoza kuwongola tsitsi lanu mwachibadwa.

Gwero: 1, 2, 3