vinyo wosasa woyeraNdi madzi osunthika omwe amagwiritsidwa ntchito poyeretsa, kulima ndi kuphika. Lilinso ndi ntchito zachipatala.
m'nkhani "Vinegar woyera ndi chiyani", "vinyo woyera wopangidwa ndi chiyani", "vinyo woyera umagwiritsidwa ntchito", "vinyo woyera ndi wabwino kwa chiyani", "ubwino wa viniga woyera ndi chiyani", "ndi vinyo wosasa woyera amagwiritsidwa ntchito kuphika” Mayankho a mafunso omwe amafunsidwa kawirikawiri monga
White Vinegar ndi chiyani?
Standart vinyo wosasa woyera Nthawi zambiri ndi yankho lomveka bwino lomwe lili ndi 4-7% acetic acid ndi 93-96% madzi.
ena mitundu ya viniga woyera Itha kukhala ndi ma asidi acetic mpaka 20%, koma izi ndi zaulimi kapena zoyeretsera ndipo sizimagwiritsidwa ntchito ndi anthu.
Ena ochepa omwe amasiyana momwe amapangidwira komanso kukoma kwawo komanso momwe angagwiritsire ntchito. mtundu wa viniga woyera Palinso.
Mwachitsanzo, vinyo wosasa woyera wa basamu amapangidwa pophika mphesa zoyera pa kutentha kochepa, zomwe zimathandiza kusunga kukoma kwawo kofatsa ndi mtundu wopepuka.
Mtengo Wazakudya wa Vinegar Woyera
zopatsa mphamvu mu vinyo wosasa Ndiwotsika kwambiri ndipo uli ndi ma micronutrients ochepa. Lili ndi manganese, selenium, calcium, magnesium ndi phosphorous.
Ndemanga ya Ahvaz Jundishapur University of Medical Science inanena kuti kumwa vinyo wosasa kumatha kuwongolera glycemic control pochepetsa shuga wamagazi ndi insulin mukatha kudya.
Kuphatikiza pa kuchedwetsa kutulutsa m'mimba kuti mukhazikike shuga m'magazi, asidi acetic amathanso kusintha zotsatira za ma enzyme angapo omwe amakhudzidwa ndi metabolism kuti achepetse kuyamwa kwa shuga ndi chakudya.
Amawonjezera cholesterol
Cholesterolndi phula, chinthu chonga mafuta chomwe chimapezeka m'thupi. Ngakhale kuti timafunikira mafuta ochepa kwambiri a kolesterolini, kukhala ndi milingo yambiri kungachititse kuti mafuta a m’mitsempha achuluke m’mitsempha, zomwe zingawonjezere chiopsezo cha matenda a mtima.
Mwachitsanzo, Lipids mu Umoyo ndi Matenda Kafukufuku wa nyama omwe adasindikizidwa mu nyuzipepala ya Cell Journal adawonetsa kuti kugwiritsa ntchito vinyo wosasa kwa akalulu kumachepetsa kuchuluka kwawo komanso koyipa kwa cholesterol ya LDL poyerekeza ndi gulu lowongolera.
Mu kafukufuku wina, acetic acid inali yothandiza kutsitsa mafuta onse a kolesterolini ndi triglyceride, zonse zomwe zimakhala zoopsa za matenda a mtima.
amapha mabakiteriya
Mankhwala ambiri a viniga ndi chifukwa cha asidi acetic. Malinga ndi ndemanga ya BG Trauma Center Ludwigshafen, asidi acetic wakhala akugwiritsidwa ntchito ngati mankhwala ophera tizilombo kwa zaka zoposa 6.000 kuti aphe mabala komanso kuchiza ndi kuteteza matenda monga mliri.
Kuphatikiza pa kulimbikitsa machiritso a bala ndi kuteteza ku matenda, kafukufuku wina wasonyeza kuti vinyo wosasa, chifukwa cha zotsatira zake zowononga tizilombo toyambitsa matenda, amathandizira kuchepetsa bowa la msomali, nsabwe za mutu, njerewere ndipo zikuwonetsa kuti zingathandizenso kuchiza matenda a khutu.
Ubwino wa Vinegar Woyera Pakhungu
Acid pH ndi antimicrobial properties vinyo wosasa woyeraNthawi zambiri amagwiritsidwa ntchito ngati mankhwala achilengedwe othandizira kuchepetsa kukula kwa mabakiteriya, kulinganiza pH ya khungu, ndi kuchotsa zonyansa.
Mukaphatikizidwa ndi zonunkhira ndi madzi, vinyo wosasa woyera Zimapanga maziko abwino a marinades osiyanasiyana, kuphatikizapo masamba, zipatso ndi mazira.
Saladi
vinyo wosasa woyera Ikhoza kuwonjezeredwa ku saladi monga chokongoletsera. Nthawi zonse yambani ndi pang'ono pang'ono ndikuyesani kukoma musanawonjezepo zina.
Marinade ndi sauces
vinyo wosasa woyeraImawonjezera kukoma kwa marinades ndi sauces. Pamene mukuwotcha, vinyo wosasa woyeraAsidi omwe ali mmenemo amagwiranso ntchito ngati chofewa cha nyama, nsomba zam'madzi ndi masamba.
Kuphika
vinyo wosasa woyeraItha kugwiritsidwa ntchito limodzi ndi ufa wophika ngati chotupitsa cha zinthu zowotcha. Viniga wa acidic amakumana ndi soda ndikutulutsa mpweya wa carbon dioxide womwe umathandiza kuti zowotcha ziwuke.
Kupanga tchizi
Ena tchizi, mkaka ndi vinyo wosasa woyeraakhoza kupangidwa kuchokera Mukawonjezedwa ku mkaka, viniga wosasa amasintha mapuloteni amkaka, zomwe zimalola whey kupatukana. Chotsatira chake ndi tchizi chopepuka komanso chofewa.
Kutsuka zipatso ndi ndiwo zamasamba
Zotsuka zipatso ndi ndiwo zamasamba vinyo wosasa woyeraSakanizani ndi madzi. Viniga amachotsa zotsalira za mankhwala. Muzimutsuka masamba ndi zipatso bwinobwino ndi madzi ofunda.
Zogwiritsa Ntchito Pakhomo
vinyo wosasa woyera Lili ndi ntchito zosiyanasiyana zapakhomo, palibe zomwe zimagwirizana ndi chakudya.
vinyo wosasa woyera Chifukwa ili ndi anti-microbial properties, ndi mankhwala ophera tizilombo toyambitsa matenda komanso oyeretsera malo ndi zipangizo zambiri.
Pakuti zilonda zapakhosi chifukwa chifuwa ndi chimfine, gargle ndi kapu ya madzi ofunda ndi supuni ya viniga woyera ndi supuni ya tiyi ya mchere. Gwiritsani ntchito nthawi zonse momwe mungafunire mpaka zilonda zapakhosi zithe.
kufewetsa khungu
Kwa mankhwala opumula a spa kunyumba, ½ chikho vinyo wosasa woyera ndipo onjezerani madontho angapo amafuta omwe mumakonda kwambiri m'madzi anu osamba ndikusangalala ndi zilowerere. Viniga amachotsa mafuta ochulukirapo ndi khungu lakufa, kupangitsa khungu kukhala lofewa komanso losalala.
kuchotsa dandruff
vinyo wosasa woyeraNdi chithandizo cham'nyumba chachangu komanso chothandiza pakhungu louma, lopanda phokoso. Thirani kapu ya viniga woyera pamutu wanu kamodzi pa sabata ndikudikirira kwa mphindi 15. Muzimutsuka ndi madzi ozizira.
Kulimbana ndi bowa toenail
vinyo wosasa woyeraThe disinfecting mbali ya angagwiritsidwe ntchito posamba phazi. Zilowerere mapazi anu mu viniga njira kuchepetsedwa ndi madzi kwa mphindi zingapo ndi phazi la wothamanga ndipo imathandizira kulimbana ndi bowa la toenail.
kulumidwa ndi tizilombo
Kulumidwa ndi udzudzu komanso kulumidwa ndi tizilombo vinyo wosasa woyera Kusisita kumayimitsa ululu ndi kuyabwa pamene mukuphera tizilombo m'deralo ndikuwathandiza kuchira.
