Umqondo we-maltose uvela njalo. “Iyini i-maltose?" kuyamangala.
Iyini i-maltose?
Ushukela owenziwe ngama-molecule amabili eglucose ahlanganiswe ndawonye. Idalwe ezinhlamvini nakwezinye izingxenye zezitshalo ukuze zikwazi ukuhluma ngokudiliza amandla azo agciniwe.
Ukudla okunjengokusanhlamvu, ezinye izithelo, nobhatata ngokwemvelo kuqukethe amanani aphezulu alo shukela. Nakuba ubumnandi buncane kunoshukela wetafula kanye ne-fructose, sekuyisikhathi eside isetshenziswa kumaswidi aqinile nama-dessert afriziwe ngenxa yokubekezelela okuyingqayizivele ekushiseni nokubanda.
Ingabe i-maltose iyi-carbohydrate?
I-Maltose; Kungokwesigaba sama-carbohydrates, okungama-macromolecules abalulekile angahlukaniswa abe ama-subtypes, okuhlanganisa ama-monosaccharides, ama-disaccharides, ama-oligosaccharides, nama-polysaccharides. Kubhekwa njengoshukela kanye ne-carbohydrate elula.
Iyini i-maltose?
Okunye ukudla ngokwemvelo kuqukethe i-maltose. Lokhu kuhlanganisa ukolweni, ummbila, ibhali, nezinhlamvu eziningana. Okusanhlamvu okuningi kwasekuseni kusebenzisa okusanhlamvu kwe-malt ukwengeza ubumnandi bemvelo.
Izithelo zingomunye umthombo we-maltose, ikakhulukazi amapentshisi namapheya. Amazambane aqukethe i-maltose eningi kunokunye ukudla, futhi ngaleyo ndlela athole ukunambitheka kwawo okumnandi.
Amasyrups amaningi athola ubumnandi bawo ku-maltose. Isiraphu yombila ephezulu ye-maltose inikeza ushukela ongama-50% noma ngaphezulu ngendlela ye-maltose. Isetshenziswa kumaswidi aqinile namaswidi ashibhile.
Okuqukethwe kwe-maltose kukhuphuka kakhulu lapho ezinye izithelo zisemathinini noma zisesimweni sejusi.
Iziphuzo eziqukethe i-maltose zifaka phakathi ubhiya ne-cider, kanye neziphuzo ze-malt ezingezona utshwala. Ukudla okugayiwe okunoshukela omningi we-malt kufaka phakathi amaswidi e-maltose (imvamisa amaswidi e-jelly), oshokoledi abathile nokusanhlamvu osekulungele ukudliwa, kanye nesoso ye-caramel.
Isiraphu yombila ephezulu ye-maltose, isiraphu ye-barley malt, isiraphu yerayisi ensundu, nesiraphu yombila nakho kuphezulu kushukela we-malt. I-Maltose itholakala kakhulu ekudleni okufana nalokhu:
- Ubhatata obhakiwe
- Pizza
- Ukhilimu Kakolweni Ophekiwe
- amapheya ethinini
- umpe we-guava
- amapentshisi ethini
- i-appleauce ekheniwe
- Umoba
- Ezinye okusanhlamvu nezinsimbi zamandla
- iziphuzo ze-malt
Ingabe i-maltose iyingozi?
Cishe alukho ucwaningo ngemiphumela yezempilo ye-maltose ekudleni. Njengoba i-maltose eningi ihlukaniswa ibe ushukela lapho igayeka, imiphumela yezempilo cishe iyafana neminye imithombo yeglucose.
Ngokudla okunomsoco, i-maltose inikeza ama-calories afanayo nesitashi kanye nabanye ushukela. Imisipha, isibindi nobuchopho ushukelaIngakwazi ukuyiguqula ibe amandla. Eqinisweni, ubuchopho buthola amandla abo cishe ngokuphelele ku-glucose.
Lapho lezi zidingo zamandla zifinyelelwa, i-glucose esele egazini iguqulwa ibe ama-lipids futhi igcinwe njengamafutha.
Njengabanye ushukela, lapho ukhanyisa i-maltose, umzimba wakho uwusebenzisela amandla futhi awulimazi.
Kodwa-ke, uma udla i-maltose eningi, njengabanye ushukela, kungaholela ekukhuluphaleni, isifo sikashukela, isifo senhliziyo nezinso.
Ku-maltose, njengokudla okuningi, umthamo owenza ube nobuthi. I-Maltose ingushukela, ngakho-ke njengawo wonke ushukela, ukusetshenziswa kwayo kufanele kube nomkhawulo.
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