Yadda ake Ajiye Kwai? Yanayin Adana Kwai

Qwai abinci ne mai wadataccen abinci mai gina jiki. Babban furotin mai mahimmanci tare da bitamin da ma'adanai masu mahimmanci kamar bitamin B2, folate, phosphorus da calcium. Vitamin D ve selenium shine tushen. Idan ba a adana kwan a ƙarƙashin yanayin da ya dace ba, zai haifar da wasu yanayi waɗanda zasu iya haifar da haɗari. To ta yaya ake adana ƙwai? Ana adana ƙwai a cikin firiji. Ajiye ƙwai a cikin firiji yana da wasu abubuwa masu kyau da marasa kyau.

Yadda ake Ajiye Kwai?

kwai Yana dauke da hadarin kamuwa da "Salmonella". Wannan kamuwa da cuta yana haifar da alamomi kamar amai da gudawa. Ajiye ƙwai a cikin firiji yana taimakawa wajen kiyaye ƙwayoyin cuta. Yana taimakawa don kiyaye shi tsawon lokaci fiye da lokacin da aka adana shi a zafin jiki.

Fresh qwai da ke jira a dakin da zafin jiki zai fara rasa inganci bayan ƴan kwanaki kuma ana buƙatar amfani dashi a cikin makonni 1-3. Koyaya, inganci da sabo na ƙwai da aka ajiye a cikin firiji zai šauki aƙalla sau biyu.

• Kwai yana shan wari a cikin firiji

Qwai, sabon yanke albasarta Yana shanye kamshin sauran abinci a cikin firij, kamar Sanya ƙwai a cikin kwali da adana abinci a cikin kwantena masu hana iska yana hana faruwar hakan.

• Kada a adana ƙwai a cikin ƙofar firiji.

Mutane da yawa suna saka ƙwai a cikin ƙofar firiji. Amma wannan yana ƙara haɗarin haɓakar ƙwayoyin cuta a duk lokacin da kuka buɗe firiji. Yana lalata murfin kariya na kwai. Yana fallasa shi ga canjin zafin jiki a duk lokacin da ka buɗe murfin. Don haka, yana da kyau a ajiye kwai a kan shiryayye kusa da bayan firij ɗin ku.

• Kada a dafa ƙwai sanyi

Mafi kyawun zafin jiki don dafa ƙwai shine zafin ɗaki. Don haka, ana ba da shawarar cewa kwai mai sanyi ya zo cikin zafin jiki kafin amfani. Ya kamata a dafa ƙwai bayan jira na kimanin sa'o'i biyu a dakin da zafin jiki.

• Yadda ake adana ƙwai da suka karye?

Ajiye fashe da fashe kwai a cikin rufaffiyar akwati a cikin firiji. Zai kiyaye sabo na wani ɗan lokaci don ba zai sami iska ba.

• Yadda ake adana farin kwai da yolks?

ƙara raɓa farin kwai sannan a sanya yolk a cikin kwantena masu hana iska a adana su a cikin firiji.

• Yadda za a adana dafaffen ƙwai? 

Dafaffen kwai Bayan kwasfa ya kamata a cinye cikin sa'o'i biyu. Qwai da aka bari a waje kuma a cikin yanayi mai dumi fiye da sa'o'i 2 suna fara samar da kwayoyin cuta. Za a iya adana ƙwai da aka tafasa da waɗanda ba a buɗe ba a cikin firiji na tsawon kwanaki 3.

Nan da nan bayan tafasa kwai, sanya shi cikin ruwan sanyi. Bayan ya huce, a bushe shi da tawul ɗin takarda kuma saka shi a cikin firiji. Wannan zai hana ƙwayoyin cuta da sauran gurɓata girma akan kwan.

• Ta yaya kuke adana kwan kajin ku?

Kar a wanke kwan kafin a saka shi a cikin firiji. Suna da murfin halitta wanda ke sa su jure wa kwayoyin cuta. Don haka, idan kun adana su ba tare da wankewa ba, za su daɗe da sabo. Sanya shi a cikin kwalin kwai kuma adana shi a cikin babban ɗakin firiji na ku. Idan kana son wanke shi, wanke shi kafin amfani.

• Ƙwai ba sa lalacewa idan an adana su yadda ya kamata.

Wanke kwai ba wai kawai yana kawar da ƙwayoyin cuta ba har ma yana lalata tsarin kariya na halitta. Wannan yana sauƙaƙa wa ƙwayoyin cuta yin motsi ta cikin harsashi da gurɓata kwai. Kasancewar kwayoyin cuta a cikin kwai daga karshe yakan sa ya lalace ko kuma ya rube.

Amma ajiye kwan a cikin firiji kasa da 4°C yana rage saurin ci gaban kwayoyin cuta kuma yana hana shi shiga cikin harsashi.

Hasali ma, sanyaya kwai yana da matuqar tasiri wajen shawo kan ci gaban kwayoyin cuta wanda, tare da harsashi na kariya daga kwan da kuma enzymes, kwan da aka sanyaya ba safai ya lalace ba matukar an adana shi yadda ya kamata.

Ingancin kwai yana raguwa akan lokaci. Wannan yana nufin cewa sararin samaniya a cikin kwai yana ƙara girma, kuma gwaiduwa da fari sun zama sirara kuma ƙasa da sassauƙa. Duk da waɗannan canje-canje, qwai suna da lafiya don ci na dogon lokaci. Ko da yake ba zai zama sabo ba har abada, kuma zai zo wurin yin amai bayan wani adadin lokaci.

Menene ya kamata a yi la'akari lokacin sayen ƙwai?

• Samo ƙwai tare da tsaftataccen harsashi marasa fashe.
• Kar a sayi ƙwai da suka ƙare.
• Zaɓi mafi dacewa da girman tattalin arziki a gare ku.

Ta yaya ake sanin ko kwai sabo ne?

Kuna iya gwada sabon ƙwai ta hanyar jefa su a cikin kwano na ruwa. Sabon kwai yana tsayawa a kasan kwanon, yayin da kwandon da ba a taba gani ba yana shawagi saboda babban kwayar iska da aka samu a kasa.

Ana iya yin wasu gwaje-gwaje don ganin ko kwan sabo ne. Don wannan"Yadda Ake Gano Gurbatattun Kwai da TsageKaranta ”.

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