What is typhoid fever and causes it? Symptoms and Treatment

typhoid fever alias black fever; It is a bacterial infection that causes high fever, diarrhea and vomiting. It could be fatal. “"Salmonella typhi" caused by bacteria.

Infection is usually through contaminated food and drinking water. Carriers who do not know that they carry the bacteria transmit the disease.

causes of typhoid fever

tifo If detected early, it is successfully treated with antibiotics. Left untreated, it is fatal in about 25 percent of cases.

symptoms high fever and gastrointestinal problems. Some people carry the bacteria without developing symptoms. typhoid feverThe only treatment is antibiotics.

What is typhoid?

typhoid fever, Salmonella typhimurium (S. typhi) It is an infection caused by bacteria.

typhoid bacteria, lives in the intestines and bloodstream of humans. It is spread through direct contact with the feces of an infected person.

No animal carries this disease. Therefore, transmission is always human-to-human. If left untreated, 5 in 1 cases of typhoid can be fatal.

S. typhi bacterium enters the mouth and spends 1 to 3 weeks in the gut. After that, it travels through the intestinal wall into the bloodstream. It spreads from the bloodstream to other tissues and organs.

tifothrough a blood, stool, urine or bone marrow sample S. typhi is diagnosed by detecting its presence.

how typhoid is transmitted

What are the symptoms of typhoid fever?

Symptoms of the disease normally appear 6 to 30 days after exposure to the bacteria.

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typhoid feverThe two main symptoms of rheumatoid arthritis are fever and rash. The fever gradually rises to 39 to 40 degrees Celsius over a few days.

Redness occurs, especially on the neck and abdomen, with rose-colored spots. Other symptoms are:

  • Weakness
  • Abdominal pain
  • Constipation
  • Headache

In severe, untreated cases, the bowel may be perforated. 

What are the causes of typhoid fever?

typhoid fever, S. typhi caused by bacteria. It is spread through food, drink and drinking water contaminated with infected fecal matter. It is transmitted by washing fruits and vegetables and using contaminated water.

Some people are asymptomatic typhus is the carrier. That is, it harbors bacteria but does not show any symptoms. Some continue to harbor the bacteria even after symptoms improve.

People who test positive as carriers are not allowed to coexist with children or the elderly until medical tests are negative.

how to eat typhoid

Who gets typhoid fever?

typhoid feveris a serious threat worldwide. It affects about 27 million or more people each year. 

Children show milder symptoms than adults. But children are also at greatest risk of contracting the disease.

The following situations typhoid fever poses a risk to:

  • tifoWorking in or traveling to areas where
  • Microbiologists dealing with Salmonella typhi bacteria
  • Infected or recently typhoid feverHaving close contact with someone who has had it.
  • Drinking from sewage-contaminated water containing Salmonella typhi.

How is typhoid disease treated?

typhoid fever The only effective treatment for it is antibiotics. Apart from antibiotics, it is important to drink enough water. More severe cases where the bowel is perforated may require surgery.

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typhoid symptoms

What are the complications of typhoid disease?

Intestinal bleeding or holes in the intestine, typhoid feverIt is the most serious complication of It usually develops in the third week of illness.

Other, less common complications include:

  • Inflammation of the heart muscle (myocarditis)
  • Inflammation of the heart and valves (endocarditis)
  • Infection of the great blood vessels (mycotic aneurysm)
  • Pneumonia
  • Inflammation of the pancreas (pancreatitis)
  • Kidney or bladder infections
  • Infection and inflammation of the membranes and fluid surrounding the brain and spinal cord (meningitis)
  • Psychiatric problems such as delirium, hallucinations, and paranoid psychosis

Hashimoto must not be eaten

Nutrition in typhoid fever

diet, typhoid feverAlthough it does not cure the disease, it does relieve some of the symptoms. In particular, it is necessary to eat foods that are easy to digest and nutrient-dense. These will give energy for a long time and will help relieve gastrointestinal problems.

what to eat

Typhoid dietYou should choose foods low in fiber, such as cooked vegetables, ripe fruits, and refined grains. Drinking plenty of water is also important.

Here typhoid dietSome foods that can be eaten inside:

  • Cooked vegetables: Potatoes, carrots, green beans, beets, zucchini
  • Fruits: Ripe banana, melon, apple puree, canned fruit
  • Cereals: White rice, pasta, white bread
  • Proteins: Eggs, chicken, turkey, fish, tofu, ground beef
  • Dairy products: Low-fat or nonfat pasteurized milk, yogurt, cheese, and ice cream
  • Beverages: Bottled water, herbal tea, juice, broth

What not to eat in typhoid fever

Foods high in fiber typhoid dietshould be limited. Because it makes digestion difficult.

Spicy foods high in fat will also be difficult to digest. These should also be avoided. Some foods to avoid on a typhoid diet:

  • Raw vegetables: Broccoli, cabbage, cauliflower, onion
  • Fruits: Dried fruits, raw fruits, kiwi
  • Whole grains: Quinoa, couscous, barley, buckwheatbrown rice
  • Seeds: Pumpkin seeds, flax seeds, chia seeds
  • legumes: Black beans, kidney beans, lentils, chickpeas
  • Spicy foods: Chili pepper, jalapeno, Red pepper
  • Fatty foods: Donuts, fried chicken, potato chips, onion rings
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