In foods pesticides it makes us worry more and more day by day.
PesticidesUsed to reduce damage to crops by small creatures such as weeds, rodents, insects. This increases the yield of crops such as fruits and vegetables.
Fakat pesticides It is known that its residues stick to the surface of fruits and vegetables. It is also wondering whether these residues affect human health.
In the article pesticides and those who are curious about the health effects will be explained.
What Are Pesticides?
In the broadest sense pesticidesare chemicals used to control crops, food stores, or any organism that may invade or damage homes.
There are several types of pesticides, as there are many types of potential pests. Some examples are given below:
Insecticides
It reduces the destruction and contamination of growing and harvested crops by insects and their eggs.
herbicides
Also known as weed killers, these increase the yield of the crop.
rodenticides
It is important for controlling the destruction and contamination of crops by pests and rodent-borne diseases.
Fungicides
It is particularly important for protecting harvested crops and seeds against fungal rot.
Ideal pesticideswill destroy the target pest without causing any adverse effects on humans, other surrounding plants, animals and the environment.
Most commonly used pesticides this is close to the ideal standard. However, they are not perfect and their use has health and environmental implications.
Pesticide Types
Pesticides they can be synthetic, meaning they are produced in industrial laboratories or organically.
Organic pesticides or biopesticides are naturally occurring chemicals but can be regenerated in laboratories for use in organic agriculture.
Synthetic Pesticides
Synthetic pesticidesis designed to be stable, have a good shelf life, and be easy to dispense.
It is also designed to be effective at targeting pests and to have low toxicity to non-target animals and the environment.
Insecticides that target the nervous system. Several were banned or restricted due to toxic accidental exposures.
Carbamates
Insecticides that affect the nervous system similarly to organophosphates, but are less toxic because their effects wear off faster.
Pyrethroids
It also affects the nervous system. It is a laboratory-produced version of a natural insecticide found in chrysanthemums.
Organochlorines
Including dichlorodiphenyltrichloroethane (DDT), these are largely prohibited or restricted due to their adverse environmental impact.
Neonicotinoids
Insecticides used in leaves and trees.
Glyphosate
Known as a crop called Roundup, this herbicide has become important in growing genetically modified crops.
Organic or Biopesticides
Organic farming, growing in plants biopesticidesnatural or naturally occurring pesticides makes use of chemicals.
There are so many types to summarize here. Here are a few examples of important organic pesticides:
rotenone
An insecticide used in combination with other organic pesticides. It is naturally produced by many tropical plants as an insect repellent and is very toxic to fish.
Copper sulfate
It destroys fungi and some weeds. Biopesticide Although classified as industrially produced, it can be highly toxic to humans and the environment.
Horticultural Oils
Refers to oil extracts from various plants with an insect repellent effect. These differ in their ingredients and potential side effects. Some of them can harm beneficial insects such as bees.
Bt toxin
Bt toxin, which is produced by bacteria and is effective against various insects, has been included in some genetically modified organism (GMO) products.
This list is not exhaustive, but illustrates two important concepts.
First, "organic" does not mean "pesticide free". Rather, specific species that occur in nature and are used instead of synthetic pesticides pesticides expresses
Second, "natural" does not mean "non-toxic." Organic pesticides it can also be harmful to health and the environment.
Pesticide Poisoning
Pesticides may be toxic to humans but pesticidesThe in function determines how harmful they are.
The effect is also pesticidesIt may also depend on the amount and concentration of in. Also, it can have different effects depending on whether the person gets on the skin, swallows it, or inhale it.
Pesticide exposureThere is not much research into the possible long-term health risks of. However, the World Health Organization (WHO) suggests that contact with large amounts of pesticides can affect reproduction and potentially cause cancer.
Insecticides are typically more toxic to humans than herbicides, according to WHO.
Large quantities of a pesticidesExposure may cause poisoning. Symptoms of poisoning may appear immediately or after a few hours.
Some of the symptoms of mild poisoning are as follows:
- Headache
Dizziness
- Nausea
- Diarrhea
Insomnia
Irritation of the throat, eyes, skin or nose
The symptoms of moderate intoxication are as follows:
Blurred vision
Confusion, confusion
- Vomiting
Narrowing of the throat
Rapid heart rate
Some of the symptoms of severe poisoning are as follows:
Chemical burns
Unconsciousness
Inability to breathe
Excessive sputum in the respiratory tract
Which foods contain the most pesticide residues?
Highest pesticide levelWhat fruits and vegetables have:
These products contain higher amounts of pesticides than other fruits and vegetables. Fruits and vegetables with the lowest pesticides are:
- Sweet corn
- Avocado
- frozen peas
- pineapple
- Papaya
- Onion
- Asparagus
Eggplant
Cabbage
- Kiwi
- Melon
- Cauliflower
- Mushrooms
- Sweet and juicy melon
- BrSurroundings
What Are the Health Effects of High Pesticide Exposure?
Pesticidescan cause chronic side effects that can occur months or years after exposure, as well as short-term adverse health effects called acute effects.
Examples of acute health effects include eye rash, blisters, blindness, nausea, dizziness, diarrhea, and death.
Examples of known chronic effects are cancers, birth defects, reproductive harm, neurological and developmental toxicity, immunotoxicity, and disruption of the endocrine system.
Some people pesticides they are more vulnerable to their effects than others. For example, babies and young children pesticideIt is known that they are more sensitive to the toxic effects of rin than adults.
Farm workers and pesticide applicators they are also more vulnerable because they are more exposed.
Are There Less Pesticides in Organic Foods?
Organic products contain lower levels of synthetic pesticides. This is lower in the body synthetic pesticide turns into levels.
A study in over 4.400 adults showed that those who reported at least moderate use of organic products had lower levels of synthetic pesticides in their urine.
However, organic products are at a higher level biopesticide It contains. Organic pesticidesThere are also environmental implications for this, and in some cases this is worse than synthetic alternatives.
Should I Avoid Foods Using Pesticides?
There is great scientific evidence that eating fruits and vegetables has many health benefits.
This is true regardless of whether the product is organic or traditionally grown and whether it has been genetically modified.
Some people due to environmental or occupational health concerns pesticidesmay choose to avoid. But keep in mind that being organic doesn't mean pesticide-free.
How are pesticides such as pesticides removed from food?
Put the contaminated fruit and vegetables in a bowl and pour enough water into it. Put vinegar in the water in the bowl and leave the bowl to stand for 15 minutes.
After that, remove it from the container and rinse the fruit with water. Vinegar, insecticides and pesticide residuesIt helps to remove 98 percent of the fruit from the fruit.
It, pesticidesIt is an easy and effective way of extracting food from fruits and vegetables.
Pesticides, It is a problem that is tried to be prevented but is growing. What do you think about it?
