There have been many times that we have had a sweet crisis while dieting. There are even those who sacrifice their diet for a slice of dessert.
It will easily meet your sweet desire while dieting. diet cake recipesI will share in the article. Different recipes that will appeal to all kinds of palates have been gathered together.
Some of them are made without flour and sugar. Therefore, they have less calories.
How to Make a Diet Cake?
Whole Wheat Flour Diet Cake
Materials
3 pieces of eggs
1 water glass milk
1 cup whole wheat flour
1 glass of semolina
1 glass of yellow grapes
1 glass of fresh apricots
1 packaged vanilla
1 package baking powder
1 water glass measure of oil
Preparation of
-Put enough water to cover the yellow grape and let it stand. Take out the core of the apricot and chop it.
Beat 3 eggs and add baking powder, oil, vanilla, semolina, flour and 1 glass of milk. Whisk for 10 minutes. Add the yellow grapes and chopped apricots and mix.
-Pour the cake dough into the greased long cake mold and let it stand for 15 minutes. Bake in 180 degree oven for 30-35 minutes. Slice and serve.
-BON APPETIT!
Apple Puree Carrot Cake Recipe
Materials
2 water glass flour
2/3 cup sugar
2 teaspoon of baking powder
1 XNUMX/XNUMX teaspoons of cinnamon
Half a teaspoon of nutmeg
Half a teaspoon of salt
¾ cup apple puree
¼ cup of oil
3 eggs
2 cup of grated carrots
Preparation of
-Put flour, sugar, baking powder, cinnamon, nutmeg and salt in a large mixing bowl and whisk.
In another bowl, mix the apple, oil and egg. After mixing the ingredients well, add it to the flour mixture.
-Add the carrot at the end and mix.
-Pour the mixture into the greased cake mold. Bake for about 170 hour at 1 degrees.
You can check if it is cooked by dipping clay or a knife.
-After cooling, take it out of the mold and slice it.
-BON APPETIT!
Orange Diet Cake
Materials
3 pieces of eggs
150 grams of unrefined sugar
1 teaspoons of vanilla extract
150 grams of buckwheat flour
125 grams of almond powder
1 teaspoon of cinnamon
4 tablespoons of sesame seeds
75 grams unsalted butter (kept at room temperature)
1 package baking powder
1 teaspoon of grated orange peel
3 tablespoon of honey
100 grams of almonds
1 tablespoon of honey
Preparation of
-Start heating your oven at 165 degrees.
Lightly grease the bottom of a 28 cm tart mold.
Take the eggs, unrefined sugar and vanilla extract into the food processor and whisk for about 8 minutes.
-Add all the other ingredients of the cake to the foaming mixture. Whisk at low speed for about 1 minute, until you get a homogeneous mixture.
- Spread the cake dough you get into the tart mold and bake it in the oven you have previously heated for about 40 minutes.
When it is well cooked, take it out of the oven and leave it to rest. Before serving, drizzle honey on it and sprinkle with almonds.
After whisking the egg with honey, add milk, olive oil and yogurt and continue the whisking process.
Mash bananas in a separate place. Add the mashed bananas over the liquid ingredients and mix.
Then add the walnuts, baking powder and cinnamon. Add the flour little by little.
- With the help of a spatula, mix all the ingredients of the cake so that there is no lump in it. Its consistency should not be too dark.
Transfer the cake mix to a greased floured baton cake mold or a round cake mold with baking paper. If you wish, you can also string banana slices on it.
Bake in a preheated 180 degree oven for 30-40 minutes. Take it out and let it rest at room temperature for at least 40 minutes. Serve your rested cake by slicing it,
-BON APPETIT!
Diet Brownie Recipe
Materials
1 pieces of eggs
1 tea glass of milk
2 spoonful butter
1 cup boiled beans
1/2 cup dark chocolate
2 ripe banana
1 package baking powder
Preparation of
Pass the banana and dried beans through the rondo.
-Add the egg and milk into a bowl respectively.
After melting the butter and chocolate, add them too.
Then add the baking powder and mix.
Bake in the oven for 180-25 minutes at 30 degrees. Take it out and let it rest at room temperature, then eat it.
-BON APPETIT!
Gluten Free Diet Cake
Materials
3 pieces of eggs
3/4 cups granulated sugar
3/4 cup of yogurt
3/4 cup sunflower oil
2 banana
1/2 cup of raisins
2,5 cups rice flour (or 2 cups gluten-free flour)
1 package baking powder
1 grated lemon peel
1/2 teaspoon of cinnamon
1/2 cup of almonds
Preparation of
Mix the eggs and powdered sugar in a deep bowl with the help of a mixer until they get a smooth consistency.
-After adding yogurt and sunflower oil, continue mixing for a short time.
-After crushing the peeled bananas with a whisk, add them to the cake mortar and mix them with a spatula.
Add the sifted rice flour, baking powder, grated lemon zest and cinnamon. Add the raisins that you have removed the stems and lightly floured.
-Pour the cake mortar, which you add all the ingredients, with the help of a spatula without the need for a mixer, then pour the greased baton into a cake mold.
-Sprinkle the net almonds after smoothing.
-Serve the gluten-free cake in slices after cooking it in a preheated 170 degree oven for 45 minutes to absorb it.
In 1 tea glass of water, dissolve the cornstarch. Cook with the coconut in a pot, stirring constantly. The consistency of the sauce should not be too thick.
After warming up, add honey and 1 teaspoon of cinnamon. Put it in the fridge and let it cool.
Preparation of
-Mill the dried mulberry flour in the blender and put it in a separate bowl.
-Soak the dried apricots in hot water for 5 minutes, then cut them into cubes and mash them in a blender with 2 tablespoons of water.
Whisk the apricot puree and eggs until frothy. Add dried mulberry, milk, remaining cinnamon and olive oil and mix.
Finally, add whole wheat flour and baking powder and mix. Divide into 12 muffin molds.
Bake in the oven at -150 degrees until the cakes are cooked.
-BON APPETIT!
Low Calorie Cake
Materials
3 tablespoons of butter
1/3 cup of coconut oil
1 cup of quinoa flour
3 pieces of eggs
100 grams of brown sugar
2 medium ripe bananas
1 tablespoon of vanilla extract
1/3 cup coconut
1 package baking powder
1/3 glass of milk
Preparation of
Preheat the oven at 165 degrees.
Throw butter, coconut oil, and sugar into the whisk. Whisk until creamy.
Add the eggs one by one and whisk them again until they have a homogeneous appearance.
Add the vanilla and milk.
-Mash the bananas in a bowl with a fork and add to the mixture and mix for a very short time.
-Add the sifted flour, baking powder and coconut, and mix with a spatula from bottom to top, until the flour disappears.
-Place a 22 × 22 cake mold with greaseproof paper and pour the mixture into it, shake the bowl to distribute it evenly all over and tap the bowl lightly on the counter.
165 minutes at -40 degrees. cook it.
-BON APPETIT!
Date Diet Cake
Materials
10 dates
4 dried apricots
2 pieces of eggs
1 water glass milk
4 tablespoon of olive oil
1 cup whole wheat flour
1 teaspoon of cinnamon
14 cherries
1 package baking powder
Preparation of
-Soak the dates and sun dried for 5 minutes in hot water and remove the seeds from the dates.
-You can chop the pastry and sun dried cubes into cubes, or you can blend them into a puree. The choice is up to you.
-Break 2 eggs on the dates and sun-dried puree and whisk it with a blender until it becomes foamy.
-Add milk, olive oil, whole wheat flour, baking powder and cinnamon respectively and mix.
Remove the seeds of the cherries, add them to the mixture and mix them one more time and put them in the cooking bowl.
-After cooking it in a preheated 180 degree oven for 30-35 minutes, take it out of the oven. Let it rest for a short while, turn the container over and serve by slicing.
Then add banana, oats and milk and blend it. You will get a mixture with a slightly liquid consistency. Make sure that all the ingredients in it are well intertwined.
Add the baking powder and the strawberries chopped into tiny cubes and mix it one more time. At this stage, you can also add blueberries if you wish.
Then, share them into the greased muffin molds with a slight gap left on them.
Bake in a preheated 180 degree oven for about 15 - 20 minutes. Then take it out and let it cool at room temperature.
-BON APPETIT!
Banana Bread
Materials
2 water glass flour
¼ glass of sugar
¾ teaspoon baking powder
½ teaspoon of salt
3 large mashed bananas (about 1 XNUMX/XNUMX cups)
¼ cup of yogurt
2 eggs
1 teaspoon of vanilla
Preparation of
In a large bowl, mix the flour, sugar, baking powder and salt. Set it aside.
In another bowl, mix the crushed banana, yogurt, egg and vanilla with a spoon.
Mix the ingredients in the two containers. Do not beat it with a mixer, your bread will be hard. With the help of a spoon, mix so that there are no lumps and a thick consistency.
-Pour the mixture into the oiled and flour sprinkled cake mold. Bake for 170 minutes at 55 degrees.
-After the bread is cooked, take it out of the oven and let it cool. Slice after at least 5 minutes.
BON APPETIT!
Cinnamon Dried Fruit Diet Cake
Materials
2 large eggs
1,5 cups of almonds
1 cup of hazelnuts
1 tea glass of milk
10 dried apricots
10 dried figs
1 package baking powder
1 medium grated lemon peel
1 teaspoon of cinnamon
1 soup spoons of cocoa
Preparation of
-Soak the figs and dried apricots that you have cut off the stems for a short time in warm water to swell.
Powder the almonds and hazelnuts in a food processor.
Beat the eggs with the addition of milk and grated lemon zest until they turn a light white color.
Cut the dried apricots and figs into small cubes after draining the water.
Add the powdered almonds and hazelnut kernels, chopped dried fruits, baking powder, cinnamon and cocoa to the beaten eggs and continue mixing for a short time.
-Place the muffin papers into the teflon mold with eye gaps. Share the cake mixture you have prepared equally.
-Serve the cakes that you baked in a preheated 180 degree oven for 20-25 minutes, after removing them from their paper.
